Charleston is arguably Baltimore's number one restaurant. A Michelin starred establishment, the menu offers refined Southern-inspired dishes with a French flair. Fresh ingredients from local farmers help to deliver the best seasonal creations. Located in trendy and energetic Harbor East, the price tag for dinner at Charleston is not for the budget conscious. Portions are small and attention is paid to quality over quantity. Exquisite and original seafood and beef entrees are available as small plates for diners to enjoy 3, 4, 5 or 6 course meals, ranging from $76 to $111, not including wine. Charleston's offers a 600-bottle wine list and suggested pairings for each dish.