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Da Mimmo

Cuisine: European, Italian

Price: $$$

10Best Says

This glitzy Little Italy outpost steps up the elegance without sacrificing authentic charm. Perfect for romantic occasions or impressive business meals, this candlelit favorite has been pleasing patrons for more than 20 years. The pastas are hearty and innovative, with options like lobster tertrazzinia and seafood-stuffed tortellini, but it's the massive veal chop that makes patrons gasp when it's delivered to the table. It's as flavorful as it is massive. NB They also offer complimentary limo to and from the restaurant.

Address:

217 S High St
Baltimore, MD 21202
410-727-6876

Hours:

Sun-Thu: 11:30am-10:30pm
Fri-Sat: 11:30am-Midnight

Website:

damimmo.com

Lunch Menu
- Hot Appetizers
  
  Clams Casino
  
  our tops neck clams are removed from the shell, diced seasoned and baked to perfection ($6.76)
  
  Mussels Marinara
  
  fresh mussels simmered in a light marinara sauce ($8.00)
  
  Mussels Bianco
  
  fresh mussels simmered in a white wine lemon, zaffron and diced onion ($9.00)
  
  Clams Possilipo
  
  little neck clams in a marinara sauce ($8.00)
  
  Arancini
  
  italian riso is cooked with fresh mozzarella cheese, basil, meat sauce and peas serves over a bed of roasted red bell pepper with fresh dill and basil ($5.75)
- Cold Appetizers
  
  Salmon Tarter
  
  avocado and salmon in lemon and olive oil dressing and topped with roasted red and yellow pepers ($12.00)
  
  Shrimp Cocktail
  
  large gulf shrimp grilled and served with a tangy cocktail sauce ($10.00)
  
  Carpaccio
  
  beef tenderloin sliced very thin and serves with diced white onions, shaved grana padano cheese touch of capers and drizzle of extra virgin olive oil ($11.00)
- Zuppa/Soups
  
  Minestrone
  
  vegetable ($7.00)
  
  Pasta Fagioli
  
  navy white bean ($7.00)
  
  Tuscan Onion Soup
  
  ($7.00)
- Insalata/Salads
  
  Chicken Caesar Salad
  
  ($12.00)
  
  Goat Cheese Salad
  
  trio of romaine, radicchio, arugula with red bell pepper, red wine and extra virgin olive oil dressing ($10.00)
  
  Golden Apple Salad
  
  with carmelized walnuts, red onions, crumbled gorgonzola, in a rasberry vinegar dressing ($10.00)
  
  Classic Caesar Salad
  
  ($10.00)
  
  Spinach Salad
  
  fresh spinach with crumbled imported fetta cheese, grape tomatos, diced red onions, toasted pignoli nuts, cranraisin in a aged balsamic vinegar and extra virgin oliv oil ($10.00)
  
  Baby Arugula Salad
  
  baby arugula toss with diced red onions, grape balsamic vinegar and extra virgin olive oil dressing ($10.00)
- Pasta
  
  Tortellini Pavarotti
  
  stuffed veal tortellini served with a tomato based roasted red bell pepper sauce with fresh dill and basil ($14.00)
  
  Penne Amatriciana
  
  fresh penne pasta is cooked al dente and tossed in a light marinara sauce with fresh prosciutto ham, fresh garlic and onions ($12.00)
  
  Linguine with Crab Meat Sauce
  
  fresh crab meat in a zesty tomato sauce ($15.00)
  
  Linguine with Red or White Clam Sauce
  
  ($13.00)
  
  Gnocchi Alla Napolitana
  
  light potato dumplings baked in a tomato sauce and topped with fresh mozzarella cheese ($12.00)
- Pollo/Chicken
  
  Chicken Sorrentina
  
  meddalions of chicken brest sauteed butter, lemon and herbs, topped with prosciutto and mozzarella cheese ($14.00)
  
  Chicken Cacciatore
  
  boneless of chicken breast simmered with green peppers and mushrooms, and finished in a lifht tomato sauce ($12.00)
  
  Chicken Fettucine
  
  boneless chicken breast broiled and served on top of our homemade egg noodles in a creamy cheese sauce ($14.00)
  
  Chicken Involtini
  
  rolled chicken with prscuitto ham, pine nuts mozzarella cheese, raisins, fresh basil and sundried tomato in a reduction of brandy, sherry, sweet marsala wine sauce ($14.00)
- Pesce/Fish
  
  Orange Roughy Almondine
  
  a mild fish new zealand is lightly dusted with flour, cooked in a lemon butter, white wine sauce garnished with almonds and white graps ($16.00)
  
  Broiled Salmon Portofino
  
  filet of norwegian salmon broiled to perfection and served with a sauce of tomato, cream, green peppers, capers, and brandy ($16.50)
  
  Crab Cakes
  
  two petite all jumbo lump crab cakes are, broiled to perfection ($20.00)
  
  Shrimp Scampi
  
  butterflied large gulf shrimp sauteed in butter , garlic, lemon and white sauce ($16.75)
  
  Shrimp Cardinale
  
  large gulf shrimp sauteed in a brandy based cream sauce with a touch of tomato and garlic ($16.50)
  
  Seafood Combination
  
  fresh filet of red snapper surrounded with clams, mussels, and shrimp simmered in a light marinara sauce with celery, onions and fresh tomatos ($18.00)
- Vitello/Veal
  
  15 Oz Veal Chop
  
  our famous t - bone chop is charbroiled with garlic, rosemaryand sage ($20.00)
  
  Stuffed Veal Chop
  
  with proschutto ham, grana padana cheese and reduction of madirea wine sauce ($24.00)
  
  Veal Saltimbocca
  
  medallions of veal sauteed in a butter, white wine and lemon sauce ($12.75)
  
  Veal Marsala
  
  medallions of veal sauteed in masrsala wine sauce with mushrooms ($12.00)
- Bevande/Bevera Ges
  
  Espresso Semplice
  
  ($5.00)
  
  Espresso Corretto
  
  ($7.00)
  
  Cappuccino Semplice
  
  ($7.00)
  
  Cappuccino Corretto
  
  ($8.00)
  
  Coffee
  
  ($3.00)
  
  Tea
  
  ($3.50)
  
  Imported Mineral Water, 1 Quart
  
  ($8.00)
Dinner Menu
- Bevande / Beverages
  
  Espresso Semplice
  
  ($5.00)
  
  Espresso Corretto
  
  ($7.00)
  
  Cappuccino Semplice
  
  ($7.00)
  
  Cappuccino Corretto
  
  ($8.00)
  
  Coffee
  
  ($3.75)
  
  Tea
  
  ($4.00)
  
  Imported Mineral Water, 1 Quart
  
  ($10.00)
- Antipasti / Appetizers
  
  Clams Casino
  
  ($14.95)
  
  Clams Posillipo
  
  ($12.50)
  
  Mussels Marinara or in Bianco
  
  ($12.50)
  
  Fried Calamari
  
  ($12.75)
  
  Eggplant Soufflé
  
  ($13.50)
  
  Arancino (Rice Ball)
  
  ($9.75)
- Lappa / Soup
  
  Tuscan Onion Soup
  
  ($11.95)
  
  Minestrone
  
  ($10.95)
  
  Pasta Fagioli
  
  ($9.75)
- Insalata / Salad
  
  Insalata Mista with Goat Cheese
  
  balsamic vinegar & extra virgin olive oil ($13.50)
  
  Buffalo Mozzarella & Tomato Caprese
  
  ($17.75)
  
  Classic Caesar Salad
  
  ($12.75)
  
  Jim Palmer's House Speciality Salad
  
  ($12.50)
- Pasta / Risotto
  
  Linguini Crabmeat Sauce
  
  ($26.95)
  
  Penne Amatriciana
  
  ($23.95)
  
  Spaghetti Alla Campania
  
  ($24.95)
  
  Eggplant Parmigiana
  
  served with pasta ($22.95)
  
  Fettuccini Alfredo
  
  ($21.95)
  
  Lasagna Alla Napolitana
  
  ($22.95)
  
  Porcini Mushroom Risotto
  
  ($31.95)
  
  Saffron Risotto
  
  with asparagus and peas ($31.95)
- Pollo / Chicken
  
  Chicken Breast Involtini
  
  ($23.95)
  
  Chicken Breast Sorrentina
  
  ($24.50)
  
  Chicken Breast Parmigiana
  
  ($21.95)
  
  Chicken Breast Marsala
  
  ($24.50)
Bar Menu
- Antipasti / Appetizers
  
  Fried Calamar
  
  ($9.50)
  
  Garlic Bread
  
  ($1.25)
  
  Bruschetta
  
  ($1.50)
  
  Arancino
  
  rice ball with meat, peas, basil, mozzarella & red bell pepper sauce ($7.50)
  
  Carpaccio
  
  black angus beef, capers, grana padano & diced onions ($12.50)
- Zuppa / Soup
  
  Tuscan Onion
  
  with prosciutto, pancetta & grana padano ($7.25)
  
  Minestrone
  
  italian vegetable soup ($6.95)
- Insalata / Salad
  Goat Cheese
  
  mixed spring greens, grape tomatoes, cucumbers & carrots ($10.50)
  
  Buffalo Mozzarella & Tomato Caprese
  
  with black olives & onions ($12.25)
  
  Classic Caesar
  $8.00
  
  Add: $3.00
  Apple Salad
  
  spring greens with onion, gorganzola, caramelized walnuts ($12.50)
  
  Baby Arugula
  
  shaved grana padano & grape tomatos ($10.75)
  
  Spinach Salad
  
  cranraisins, feta, caramelized pecans, onions & grape tomatoes ($12.50)
- Pasta / Risotto
  Linguini Alla Putanesca
  
  cherry tomatoes, black olives, capers & onions ($14.50)
  
  Linguini Crabmeat Sauce
  
  tomatoes & jumbo colossal crabmeat ($17.25)
  
  Penne Amatriciana
  
  tomatoes, garlic, onions & prosciutto ($13.95)
  
  Linguini Alla Campania
  
  radicchio, tomatoes, garlic, eggplant & zucchini ($14.25)
  
  Eggplant Parmigiana
  
  served with pasta ($13.75)
  
  Fettuccini Alfredo
  $14.00
  
  Add: $3.00
  Linguini Carbonara
  
  mozzarella, egg, prosciutto, pancetta & cream ($14.95)
  
  Spaghetti Bolognese
  
  meatsauce with peas & carrots ($14.95)
  
  Penne Alla Vodka
  $14.50
  
  Add: $3.00
  
  Add: $4.00
- Pollo / Chicken
  
  Chicken Breast Involtini
  
  rolled with pignoli nuts, sundried tomatoes, mozzarella and a reduction of aged balsamic vinegar ($14.25)
  
  Chicken Breast Sorrentina
  
  lemon, butter, white wine, prosciutto & mozzarella ($15.95)
  
  Chicken Breast Marsala
  
  marsala wine & mushrooms ($14.25)
  
  Chicken Breast Piccata
  
  lemon, butter, white wine & capers ($13.25)
- Vitello / Veal
  
  Chop 16oz
  
  broiled with rosemary, garlic & sage ($26.50)
  
  Tenderloin
  
  in a black truffle sauce with italian potato salad ($24.25)
  
  Saltimbocca
  
  lemon, butter, white wine, prosciutto & mozzarella ($16.25)
  
  Marsala
  
  marsala wine & mushrooms ($14.25)
  
  Piccata
  
  piccata lemon, butter, white wine & capers ($15.25)
- Pesce / Fish
  
  Salmon
  
  brandy, tomatoes, cream & capers ($15.75)
  
  Orange Roughy
  
  toasted almonds, butter, white wine & grapes ($16.50)
  
  Broiled Jumbo Colossal Crab Cake
  
  with italian potato salad ($24.25)
- Jumbo Shrimp
  
  Scampi
  
  lemon, butter, white wine & garlic ($16.50)
  
  Cardinal
  
  brandy, cream & a touch of tomato ($16.50)
  
  Marinara
  
  ($14.50)
  
  Fra Diavolo
  
  spicy marinara sauce ($14.50)
- Contorni / Sides
  
  Broccoli
  
  with butter & grated grana padano ($6.85)
  
  Zucchini
  
  tempura style ($5.95)
  
  Mushrooms
  
  butter, garlic & a balsamic reduction ($6.25)
  
  Asparagus
  
  grilled with a balsamic reduction & shaved grana padano ($9.25)
- Side of Pasta
  
  Meat Sauce
  
  ($6.25)
  
  Oil & Garlic
  
  ($4.25)
  
  Marinara
  
  ($4.25)
  
  Tomato Sauce
  
  ($4.25)
  
  Meatball
  
  ($6.25)
  
  Amatriciana
  
  ($6.25)

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