Miss Shirley's has three locations: the Inner Harbor, Annapolis, and Alonzoville – a neighborhood of Baltimore. Though fans have been begging them to serve dinner for years, perhaps they excel at brunch because they concentrate on daytime offerings.

Start out with one of their fun brunch cocktails, like their take on the Bloody Mary: "Spicy Shirley". It's garnished with practically a salad bar of Southern delicacies and you can get a crab claw in there, too.

Portions here are huge and the recipes are rich, though they do have specially marked items that are more figure-friendly.

Food Network's "50 States, 50 Breakfasts" picked Shirley's Affair with Oscar: 5 oz. beef tenderloin center cut filet, topped with asparagus, jumbo lump crab meat and Hollandaise on fried green tomatoes and stone ground grits with diced bacon, dusted with Old Bay seasoning as best in the land here.