Grand Cru

Type: Wine Bar

10Best Says

Offering both a retail shop and wine bar, this casual-yet-stylish spot boasts up to 300 labels. Tantalizing bites include house-baked pretzels with shallot-tarragon drawn butter and a fresh olive assortment. Tartes flambées (thin pastry crust with savory toppings) come in several varieties such as gratinee (Dijon and gruyere) and chevre (goat cheese and leek). During the summer, Grand Cru co-hosts outdoor concerts on Friday nights.