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Sorellina

Cuisine: European, Italian

Price: $$$

10Best Says

It's not unusual to spot celebs at this trendy Italian dining room, where the sophisticated bunch comes to see and be seen. The food, while pricey, is superb. Ornate Mediterannean style starters, specialty pastas and exquisite meat and fish dishes make quite a lasting impression, as does the wine list, with 24 varieties available by the glass.

Address:

1 Huntington Ave
Boston, MA 02116
617-412-4600

Hours:

Sun-Thu: 5:30pm-10pm
Fri-Sat: 5:30pm-11pm

Website:

sorellinaboston.com

Dinner
- Primi
  
  Romaine*
  
  Traditional caesar dressing, Parmigiano, white anchovy ($16.00)
  
  Insalata^
  
  Green Line Growers, butter pears, Grey Barn Bluebird, toasted walnuts ($18.00)
  
  Oysters*
  
  Spearpoint, meyer lemon granita, English cucumber mignonette ($21.00)
  
  Tuna*
  
  Raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar ($21.00)
  
  Salmon Tartare
  
  Faroe Island, citrus, creme fraiche, caviar ($26.00)
  
  Polpo
  
  Grilled octopus, squid ink cous cous, cherry peppers, finocchio ($22.00)
  
  Carpaccio
  
  Prime Sirloin, black truffle puree, autumn mushrooms, ciabatta, lemon aioli ($22.00)
  
  Foie Gras
  
  Terrine, Concord grapes, toasted pine nut butter, brioche ($26.00)
- Pasta
  Gnocchi
  
  Potato dumplings, Maine lobster, Vermont butter ($26.00)
  
  Ravioli
  Honeynut squash, brown butter, sage, amaretti, Parmigiano
  
  Primi: $17.00
  
  Secondi: $32.00
  Mafaldine
  Market exotic mushrooms, truffle butter, Pecorino Toscano
  
  Primi: $18.00
  
  Secondi: $34.00
  Cavatelli
  Squid ink pasta, razor and littleneck clams, cockles, guanciale, chile
  
  Primi: $19.00
  
  Secondi: $36.00
  Maccheroncelli
  Feather Brook Farm beef, Montepulciano sauce and Parmigiano
  
  Primi: $19.00
  
  Secondi: $38.00
- Secondi
  
  Halibut*
  
  East Coast, romanesco cauliflower, lobster mushrooms, uni crema ($44.00)
  
  Salmon*
  
  Faroe Island, honeynut squash, kalettes, prosciutto broth, fig gastrique ($39.00)
  
  Scallops*
  
  Georges Bank, celery root, black trumpets, onion-sherry marmellatata ($42.00)
  
  Chicken
  
  Feather Brook Farms, confit, baby carrots, delicata squash, chanterelles ($34.00)
  
  Milanese*
  
  Bone-in natural veal chop, soft polenta, marinated baby tomatoes, Parmigiano ($47.00)
  
  Veal*
  
  "Saltimbocca", prosciutto, maitake mushrooms, truffle whipped potato ($44.00)
  
  Filet Mignon*
  
  8 ounce, chanterelle mushroom ragu, whipped potatoes, Montepulciano sauce ($42.00)
  
  Ribeye*
  
  Painted Hills, heirloom tomatoes, roasted onions, bluebird cheese, vin cotto ($46.00)
- Contorni
  
  Hand-Cut Truffled Fries with Parmigiano
  
  ($12.00)
  
  Local Squash Assaggio, Oregano, Brown Butter, Squash Seed Gremolata
  
  ($12.00)
  
  Heirloom Broccoli, Garlic, Golden Raisins
  
  ($12.00)
  
  Eggplant Rollatini, Ricotta, Mortared Pesto Genovese^
  
  ($12.00)
  
  Vermont Butter Whipped Potatoes
  
  ($7.00)
  
  Soft Polenta with Parmigiano
  
  ($7.00)
Dessert
- Dolci
  
  Cioccolato
  
  warm molten chocolate cake, vanilla bean gelato ($15.00)
  
  Bombolini
  
  apple cider doughnuts, cinnamon ice cream, caramel ($12.00)
  
  Crostata
  
  frangipane-pear Tart, creme fraiche gelato, ricotta ($13.00)
  
  Merenda^
  
  torrone, almond macaroon, pate de fruit, truffles ($11.00)
  
  Limone
  
  meyer lemon budino, polenta cookie, mandarin cloud ($12.00)
  
  Tiramisu
  
  espresso savoiardi, coffee caramel, mascarpone mousse ($13.00)
  
  Gelato, Sorbetto
  
  pastry chef's daily selection ($10.00)
  
  Formaggio^
  
  date, prune, walnut, pane tostato ($18.00)

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