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Typhoon Asian Bistro

Cuisine: Asian, Japanese, Sushi

Price Range: $$$

10Best Says

When you are on Boylston Street and get an Asian craving pop into Typhoon Asian Bistro. This Asian Fusion hot spot has an always pleasing menu filled with your favorites plus a few specialties you'll be sure to love. A chic vibe gives this Asian eatery the feel of a lounge, and since they serve sensational drinks, it is not a bad idea to enjoy your entree at the sleek bar. Sushi lovers flip for the Black Pearl- a combination of torched nigiris, sashimi, Dragon Maki, exotic salsa and seaweed salad served to you on a boat. And those who prefer their food cooked will love the large selection of meats, poultry, seafood and noodles that make this an Asian experience everyone can enjoy.

Address:

725 Boylston St.
Boston, MA 02116
6178598181

Hours:

Lunch Hours:
Everyday 11:30AM - 4:00PM
Dinner Hours:
Sunday - Thursday 4:01PM - 11:30PM
Friday - Saturday 4:01PM - 1AM
Happy Hour
Monday - Friday 5PM - 6:30PM
Friday - Saturday 10:30PM - 1AM (transforms into an exotic Asian lounge)

Website:

typhoonboston.com

Main Menu
- Starters
  Chicken Lettuce Wraps
  
  Wok-seared minced chicken, veggie, cool lettuce cups, ginger dipping sauce ($9.00)
  
  Gyoza
  
  Pork or veggie ravioli; served steamed or pan-fried; ginger dipping sauce ($8.00)
  
  Crispy Shrimp Rangoons
  
  Diced shrimps, scallion, ginger, cream cheese, sweet and sour chili garlic dipping sauce ($9.00)
  
  Unagi Buns
  
  Broiled eel, cucumber, oshinko, yama-gobo, teriyaki sauce, sesame seeds, steamed rice buns ($9.00)
  
  Beer-Battered Cocktail Shrimps
  
  Served with fried vegetables and soy-tartare dipping sauce ($12.00)
  
  Spicy Calamari & Soft Shell Crab
  
  Light rice starch crust; wok-flashed with onion, garlic, scallion, chili ($12.00)
  
  Beef Rolled in Pancake
  
  Taiwanese-style inspired, stir-fried beef & onions, scallion, cilantro, hoisin sauce ($12.00)
  
  Vietnamese Pancake
  
  Pan-fried rice powder, shrimps, pork, sprouts, scallions; greens, herbs, carrot sauce ($12.00)
  
  Baked Seafood Bruschetta*
  
  Diced mixed seafood, mushroom, spicy mayo, scallions, tobiko, baguette ($12.00)
  
  Scallop Kaiyaki on Half Shell*
  
  Scallop kaiyaki on half shell baked scallops, crabsticks, mushroom, spicy mayo; scallions, tobiko ($10.00)
  
  Sashimi Sampler*
  
  Thin slices of assorted fresh raw fish from the sushi bar; shredded daikon, shiso leaf ($12.00)
  
  Naruto Margarita*
  
  Crabsticks, tobiko, avocado rolled in cucumber; rock sugar vinaigrette and ponzu sauce ($11.00)
  
  Tuna Tartare*
  
  Diced tuna sashimi, sushi rice, seaweed salad, tartare sauce; avocado slices, fresh scallion, tobiko ($15.00)
  
  Appetizer Platter
  Beef & chicken skewers, shrimp rangoons, fried rolls, organic mesclun mix, carrot sauce
  
  For Two: $18.00
  
  For Four: $32.00
- Salads
  
  Taste of Saigon Salad
  
  Lemongrass roasted chicken, organic mesclun mix with fresh herbs, fish sauce vinaigrette ($9.00)
  
  Feisty Geisha Salad
  
  Seasoned seaweed, organic mesclun, tempura shrimps, jalapeño, wasabi vinaigrette ($10.00)
  
  Mango Salad
  
  Jullienned mango, green apple, poached shrimps, cashew nuts, carrot sauce, chili, fresh mint ($12.00)
  
  Tangy Filet Mignon Salad
  
  With organic mesclun mix, red onion, crushed peanuts, fried ginger & shallot ($15.00)
  
  House Salads*
  
  A light start for any sushi meal; choice of avocado salad, seaweed salad, or house greens ($7.00)
- Soups
  Spicy Lemongrass or Coconut Soup
  
  Chicken or shrimps, veggies, fresh cilantro ($6.00)
  
  Fresh Tofu & Veggie Soup
  Tofu cubes, chopped veggies in chicken broth
  
  For One: $6.00
  
  For Two: $11.00
  Creamy Seafood Soup
  Diced seafood & veggies in creamy chicken broth with egg white
  
  For One: $7.00
  
  For Two: $12.00
  Seafood in Lemongrass Soup
  
  Our signature southeast asian-style; maine lobster tail's meat, calamari, scallops, striped bass fillets, veggies, spicy lemongrass curry broth; simmered in a clay pot ($18.00)
- Sushi Combinations
  The Black Pear*
  As seen on tv with billy costa. Assorted torched nigiris topped with tobikos, sashimi, dragon maki, exotic salsa & seaweed salad arranged on a boat
  
  For Two: $52.00
  
  For Four: $98.00
  Sushi Boat*
  Assorted nigiris, sashimis, makis, seaweed salad arranged on a boat
  
  For One: $22.00
  
  For Two: $42.00
  
  For Four: $82.00
  Volcano*
  
  Baked seafood & mushroom; served atop california roll; tempura flakes, black & red tobikos ($22.00)
  
  Dinosaur*
  
  Big roll, two tempura shrimps, kanikama, avocado, broiled eel, tobikos, teriyaki sauce, chef's salad ($22.00)
  
  Spicy Madness*
  
  Spicy tuna and salmon nigiris & makis; served with spicy cucumber salad topped with tobiko ($22.00)
  
  Nigiri Dinner*
  
  Assorted nigiris, chef's maki, chef's salad ($28.00)
  
  Sashimi Dinner*
  
  Assorted sashimi, sushi rice ball, chef's salad ($29.00)
- Entrées
  Saigon-Style Crispy Whole Atlantic Redfish
  
  1.25lb. Fish, from gulf of maine, headless, scored, rice flour, fried; tangy tomato sauce, organic mesclun salad, rice ($19.00)
  
  Braised Chilean Sea Bass in Claypot 'Ca Kho To'
  
  8oz. In big chunks, caramel fish sauce, ginger, shallot, scallions, thai chili; organic mesclun salad, rice ($29.00)
  
  Ginger Striped Bass
  
  8oz., Pan-roasted striped bass fillets, ginger sauce, chili, onions, woodear mushroom, organic mesclun salad, rice ($19.00)
  
  Grilled North Atlantic Salmon
  
  Then sautéed with our tangy tomato sauce or coconut curry sauce; served with organic mesclun salad, rice ($19.00)
  
  Pan-Seared Scallops
  
  Then sautéed with lemon-garlic sauce; served with garlic fried rice, organic mesclun salad, fried ginger, cilantro ($21.00)
  
  Ginger Lobster
  
  A cantonese favorite. Two maine lobster tails with shells, chopped, fried, then tossed with light ginger sauce; rice ($35.00)
  
  La Mer
  
  Pan-seared maine lobster tail's meat, scallops, shrimps, asparagus, lemon garlic sauce; organic mesclun, rice ($32.00)
  
  Claypot Seafood & Tofu
  
  Maine lobster tail's meat, scallops, shrimps, calamari, fresh tofu, veggies, ginger sauce simmered in claypot; rice ($29.00)
  
  Curry Shrimps in Pineapple Shell 'Kaeng Khua Saparot'
  
  One dozen of shrimps, pineapple chunks, bell peppers, simmered in our curry; served with rice or baguette ($21.00)
  
  Wok-Flashed Salt & Pepper
  
  Choice of shrimps, calamari, or striped bass with light rice starch crust; tossed with onion, garlic, scallion, chili ($19.00)
  
  Wok-Seared Filet Mignon 'Bo Luc Lac'*
  
  8oz., Cubed then wok-seared, tossed with vietnamese crushed pepper sauce; organic mesclun salad, rice ($27.00)
  
  Sizzling Thai Steak*
  
  8oz. Filet mignon grilled then sliced; served atop grilled veggies on hot plate; thai spicy gravy; rice or baguette ($27.00)
  
  Grilled Spicy Racks of Lamb*
  
  Served with garlic fried rice, organic mesclun salad, crunchy fried ginger mix, cilantro ($35.00)
  
  Peking Duck
  Roasted then deboned; served with cucumber, scallions, hoisin sauce, pancakes or steamed buns
  
  Half: $26.00
  
  Whole: $48.00
  Crispy Duck
  
  Breaded boneless stewed-duck-meat; choice of szechuan garlic sauce or thai curry sauce; vegetables, rice ($21.00)
  
  Clay Pot Chicken 'Ga Kho To'
  
  1lb. Boneless thigh, big chunks, caramel fish sauce, thai chili, fresh ginger, fried shallot, scallions, cilantro, rice ($16.00)
  
  Lemongrass Roasted Chicken 'Ga Nuong Sa'
  
  1lb. Boneless thigh; organic mesclun salad with sweet & sour red onion, fried shallot, cilantro, carrot sauce, rice ($16.00)
  
  Stir-Fried Breaded Chicken
  
  Breaded white meat; choice of general gau sauce or sweet sesame sauce; steamed broccolis, rice ($16.00)
- Noodles & Noodle Soups
  Hearty Noodle Soups
  
  Choice of seafood & tempura shrimps, vietnamese combo beef pho, chicken pho, or fried duck noodle soup ($16.00)
  
  Pad Thai or Crispy Pad Thai
  Half a dozen of shrimps, chicken, egg, sprouts, onions, crushed peanuts, thai basil, lemon, pickled radish & carrot
  
  $15.00
  
  Mixture Of Shrimps, Scallops, Calamari: $18.00
  
  Maine Lobster Tail's Meat: $21.00
  Drunken Pirate Noodle
  Half a dozen of shrimps, chicken slices, flat rice noodles, string beans, broccoli, sprouts, basil, spicy garlic sauce
  
  $15.00
  
  Mixture Of Shrimps, Scallops, Calamari: $18.00
  
  Maine Lobster Tail's Meat: $21.00
  Kung-Pao Lomein
  Half a dozen of shrimps, chicken slices, kung-pao sauce, peanuts, mushrooms, bell peppers, dried red chili, lomein
  
  $15.00
  
  Maine Lobster Tail's Meat: $21.00
  Pineapple Fried Rice
  Half a dozen of shrimps, chicken slices, pineapple, bell pepper, steamed rice, garlic, scallions, roasted cashew nuts
  
  $15.00
  
  Mixture Of Shrimps, Scallops, Calamari: $18.00
  
  Maine Lobster Tail's Meat: $21.00
Luncheon Specials
- Salad Entrées
  
  Taste of Saigon
  
  roasted lemongrass chicken, organic mesclun, mango, apple, sweet & sour red onion, fish sauce vinaigrette ($9.00)
  
  Feisty Geisha
  
  seasoned seaweed, organic mesclun, three shrimp tempura, sweet red onion, jalapeño, wasabi vinaigrette ($10.00)
- Rice Entrées
  
  Battered Fried Chicken
  
  breaded white meat; choice of general gau's sauce or sweet sesame sauce; served with steamed broccolis ($9.00)
  
  Roasted Lemongrass Chicken
  
  boneless thigh; organic mesclun, sweet & sour red onion, fried shallot, cilantro, carrot sauce ($10.00)
  
  Clay Pot Chicken
  
  slow cooked boneless thigh in clay pot with fresh ginger, caramel fish sauce, fried shallot, cilantro, chili ($10.00)
  
  Chicken, Beef, Shrimps, or Tofu
  
  stir-fried with assorted vegetables; choice of kung pao sauce with roasted peanuts or thai curry sauce ($9.00)
  
  Stir-Fried Flank Steak Slices
  
  choice of korean bbq sauce & stir-fried kimchee veggies or 'bo luc lac' pepper sauce & organic mesclun mix ($10.00)
- Noodles & Noodle Soups
  
  Seafood on Crispy Noodle
  
  stir-fried mixed seafood, assorted veggies, light ginger sauce, crispy yellow noodles ($11.00)
  
  Vermicelli Bowl
  
  grilled chicken, beef, shrimps, or egg rolls; sprouts, fresh herbs, crushed peanuts, carrot sauce ($9.00)
  
  Pad Thai or Crispy Pad Thai
  
  stir-fried rice noodles or crispy yellow noodles, shrimps, chicken, sprouts, onions, crushed peanuts ($9.00)
  
  Singapore Street Noodle
  
  stir-fried vermicelli, shrimps, chicken, shredded veggie, sprouts, curry powder ($9.00)
  
  Beef Chow Foon
  
  stir-fried flank steak slices, wide rice noodles, scallions, ginger, sprouts, dark soy ($10.00)
  
  Spicy Drunken Noodle
  
  stir-fried shrimps, chicken, wide rice noodles, broccoli, bell peppers, string beans, basil, garlic, chili ($10.00)
  
  Kung-Pao Lomein
  
  stir-fried with shrimps, chicken, peanuts, mushroom, bell peppers, dried red chili ($10.00)
  
  Typhoon Pho Noodle Soup
  
  our healthier version of vietnamese combination beef noodle soup; served with sprouts, basil, lemon ($10.00)
  
  Fried Duck Noodle Soup
  
  battered then fried duck meat, chicken broth, yellow noodles, sprouts, scallion, onion, cilantro ($13.00)
  
  Seafood Noodle Soup with Tempura Shrimps
  
  mixed seafood, chicken broth, yellow noodle, onions, cilantro ($15.00)
- Sushi Combinations
  
  Nigiri or Sashimi Lunch
  
  served with chef's salad and miso soup ($14.00)
  
  Spicy Madness
  
  tuna & salmon sushi and rolls, tobiko, spicy mayo, spicy cucumber salad, miso soup ($18.00)
  
  Baby Dinosaur
  
  shrimp tempura, crabstick, avocado, broiled eel, tobikos, chef's salad, miso soup ($12.00)
  
  Makimono Combo
  
  three rolls: tuna, cucumber, california; chef's salad, miso soup ($14.00)
  
  Vegetarian Sushi Lunch
  
  served with seaweed salad and miso soup ($14.00)
  
  Veggie Maki Combo
  
  three rolls: avocado, cucumber, veggie; seaweed salad & miso soup ($16.00)
Sushi A La Carte
- Nigiri & Sashimi
  Lobster Tail Sashimi
  
  ($19.00)
  
  Tamago
  Sweet egg omelet
  
  Nigiri: $3.50
  
  Sashimi: $5.50
  Tako
  Steamed octopus
  
  Nigiri: $4.75
  
  Sashimi: $6.75
  Shimasaba
  Pickled mackerel
  
  Nigiri: $4.25
  
  Sashimi: $6.25
  Kanikama
  Crabstick
  
  Nigiri: $3.50
  
  Sashimi: $5.50
  Ebi
  Steamed shrimps
  
  Nigiri: $4.50
  
  Sashimi: $6.50
  Ebi Tobiko
  Crabmeat, spicy mayo, tobiko, baked
  
  Nigiri: $6.50
  
  Sashimi: $8.50
  Unagi
  Broiled eel
  
  Nigiri: $5.50
  
  Sashimi: $7.50
  Ama-Ebi
  Sweet shrimps
  
  Nigiri: $6.75
  
  Sashimi: $8.75
  Toro
  
  Fatty tuna
  
  Maguro
  Tuna
  
  Nigiri: $6.00
  
  Sashimi: $8.00
  Albacore
  White tuna
  
  Nigiri: $5.25
  
  Sashimi: $7.25
  Hamachi
  Yellowtail
  
  Nigiri: $5.75
  
  Sashimi: $7.75
  Sake
  Salmon
  
  Nigiri: $5.00
  
  Sashimi: $7.00
  Suzuki
  Striped bass
  
  Nigiri: $4.50
  
  Sashimi: $6.50
  Hirame
  Fluke
  
  Nigiri: $4.75
  
  Sashimi: $6.75
  Hokkigai
  Steamed surf clam
  
  Nigiri: $4.50
  
  Sashimi: $6.50
  Ika
  Squid
  
  Nigiri: $4.25
  
  Sashimi: $6.25
  Hotategai
  Scallop
  
  Nigiri: $6.00
  
  Sashimi: $8.00
  Inari
  
  Marinated tofu skin ($3.50)
  
  Ikura
  Salmon roe
  
  Nigiri: $5.00
  
  Sashimi: $7.00
  Uni
  Sea urchin
  
  Nigiri: $6.50
  
  Sashimi: $8.50
  Tobiko
  Flying fish roe
  
  Nigiri: $4.75
  
  Sashimi: $6.75
  Kaibashira
  
  Spicy fresh scallop ($6.50)
- Special Rolls
  
  Lobster Tail Tempura
  
  With avocado & cucumber ($18.00)
  
  Spicy Lobster Roll
  
  Lobster meat, spicy mayo, three types of tobiko ($19.00)
  
  Boston Lobster
  
  With lettuce, asparagus, tobiko & mayo ($11.50)
  
  Blazing Salmon
  
  With black tobiko & scallions ($18.00)
  
  Baked Salmon
  
  Crabstick, tempura flakes, salmon, baked, sticky soy & scallions ($18.00)
  
  Dragon
  
  2 tempura shrimps, avocado, broiled eel, 2 types of tobiko & sticky soy ($18.00)
  
  Phoenix
  
  Crabstick, spicy mayo, blazed salmon & tobiko ($18.00)
  
  Scorpion
  
  Broiled eel, avocado, cucumber, tobiko & boiled shrimps ($12.50)
  
  Goldfish
  
  Broiled eel, cucumber, tobiko, boiled shrimps & salmon ($16.00)
  
  White Tiger
  
  Yellowtail, white tuna, tobiko 7 spicy mayo ($16.00)
  
  Sakura
  
  Soy paper, tuna, salmon, fluke & seaweed salad ($18.00)
  
  Fire Island
  
  White fish tempura, yellowtail & jalapeno ($17.00)
  
  Sweetheart
  
  Spicy tuna, tempura flakes, masago, tuna fillets ($18.00)
  
  Snow White
  
  White fish tempura, cream cheese & white tuna ($16.00)
  
  Caterpillar
  
  Broiled eel, cucumber, avocado, tobiko & sticky soy ($15.00)
  
  Spider
  
  Fried softshell crab, avocado, cucumber & tobiko ($13.75)
  
  Rainbow
  
  Thin slices of fish and avocado on a california roll ($12.50)
  
  Spicy Rainbow
  
  Fish fillets on a spicy tuna roll ($13.50)
  
  Russian Maki
  
  Crispy salmon skin, cucumber, broiled eel & black tobiko ($13.50)
  
  B52
  
  Yellowtail, tobiko, crabstick & avocado rolled in nori, fried, then rolled with rice ($11.50)
  
  Futo
  
  Big roll with veggies, sweet egg omelet & crabstick ($12.00)
  
  Typhoon
  
  Tuna, yellowtail, salmon & sweet egg omelet ($11.00)
  
  New England
  
  Asparagus, boiled shrimps, crabstick & topped with spicy tuna ($11.00)
  
  Alligator Maki
  
  Tempura shrimp, broiled eel, crabstick & chilli ($9.50)
  
  Dynamite
  
  Yellowtail, garlic chilli, cucumber & kaiwaere ($9.50)
  
  Rocking
  
  Fish fillets rolled in nori, fried, then rolled with rice ($9.50)
  
  Kirin
  
  Tuna, salmon, squid & crabstick rolled in nori, lightly battered & fried. No rice ($9.50)
  
  Back Bay
  
  Yellowtail, crabstick, cucumber & avocado rolled in nori, fried, rolled ($9.50)
- Maki - Temaki
  
  Shrimp Tempura
  
  Wrapped with cucumber & avocado ($6.75)
  
  Scallops Tempura
  
  Wrapped with cucumber & avocado ($6.75)
  
  Unagi
  
  Broiled eel, avocado & cucumber ($6.50)
  
  Shioyaki
  
  Cooked salmon, cucumber, avocado, scallions & spicy mayo ($6.75)
  
  Negi Toro
  
  Minced fatty tuna & scallions ($7.00)
  
  Alaska
  
  Salmon & avocado ($6.00)
  
  Philly
  
  Salmon & cream cheese ($6.25)
  
  Tempura Philly
  
  Philly roll battered, fried, topped with teriyaki sauce ($7.25)
  
  Tobiko California
  
  Crabstick, cucumber, avocado & flying fish roe ($6.50)
  
  Spicy Tuna
  
  Minced tuna, scallions, tobiko & spicy mayo ($6.50)
  
  Negi Hamachi
  
  Minced yellowtail & scallions ($6.00)
  
  Tekkyu
  
  Tuna & cucumber ($6.75)
  
  Kamikaze
  
  Shrimps, cucumber, tobiko & spicy mayo ($6.75)
  
  Ebi
  
  Cooked shrimps & cucumber ($5.00)
  
  Tako
  
  Octopus & cucumber ($6.50)
  
  Tekka
  
  Tuna roll ($6.25)
  
  Sake
  
  Salmon roll ($5.25)
  
  Greens
  
  Carrot, asparagus, cucumber, lettuce & mayo ($6.00)
  
  Avocado & Cucumber
  
  ($4.25)
  
  Kampio
  
  Cooked marinated squash ($4.50)
  
  Spinach
  
  Steamed spinach & roasted sesame seeds ($4.50)
  
  Yam
  
  Fried sweet potato ($4.50)
- Party Platters
  Vegetarian
  Asparagus & mountain carrot maki, avocado maki, yam maki, greens maki, oshinko maki, cucumber maki & marinated tofu skin nigiris
  
  40 Pieces: $31.50
  
  60 Pieces: $46.50
  Nigiri & Maki Combo - Regular
  Nigiri: white fish, tuna, salmon, broiled eel; maki: california, tuna, spicy tuna, shrimp tempura, cucumber
  
  40 Pieces: $52.50
  
  60 Pieces: $77.50
  Nigiri & Maki Combo - Deluxe
  Ngiri: white tuna, salmon, yellowtail, pickled mackerel, boiled shrimps, surf clam, broiled eel; maki: spicy tuna, philly, unagi, cali, shrimp tempura, shioyaki
  
  40 Pieces: $58.50
  
  60 Pieces: $89.50
  Special Rolls Combo
  Maki: boston lobster, blazing salmon, dragon, phoenix, spicy rainbow & futo
  
  48 Pieces: $88.50
  
  96 Pieces: $175.50

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