Boston Area's Best Bakeries Serve Satisfying Sweets and Savory Sensations

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Tatte Bakery and Cafe

Cuisine: Bakery

10Best Says

The Parisian elegance of Tatte Bakery and Cafe will transport you to France. While their pastries, cookies, cakes,and tarts are stunningly unique to look at, their ingredient list includes specially sourced raw ingredients that add exceptional flavor to these special treats. Alongside the delectable baked goods you'll find exceptional breakfast items like avocado and poached egg tartine and a traditional Shakshuka. Savory afternoon fare includes vegetable tart tatin and a variety of sandwiches that range from basics like turkey to Mediterranean creations like Sabich. Each sandwich shares one thing in common, its served between two slices of sensational fresh bread.

Address:

70 Charles Street
Boston, MA 02114

Phone:

617-723-5555

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Bakeries: "Enjoy a meal and coffee here then take pastry to go."

Best for Bakeries Because: Tatte is a bakery mecca that is popping up all over Boston and its surrounding towns to bring special baked goods to each neighborhood.

Main Menu
- Breakfast
  Breakfast Sandwiches
  
  luxurious free range eggs, fresh tomato, sliced avocado and feta cheese on brioche ($7.00)
  
  Croque Monsieur
  
  house made croissant, ham, gruyere, mornay sauce ($8.50)
  
  Mozzarella & Tomato Sandwich
  fresh mozzarella, sliced tomatoes, basil and pesto on rosemary focaccia
  
  $7.00
  
  Add Bacon: $2.00
  Muesli
  pumpkin & sun flower seeds, oats, sliced almonds, honey, black sesame, whipped greek yogurt topped with seasonal fresh fruit
  
  Cup: $6.00
  
  Bowl: $9.00
  Pastry Basket
  
  assortment of our morning pastries served with creamy butter, house made jam, coffee/fresh house made juice ($9.50)
  
  Bread & Butter
  
  freshly baked artisan breads, creamy butter & jam ($6.00)
- Soups
  
  Sweet pea & Potato
  
  ($7.50)
  
  Tomato & Basil
  
  ($7.50)
- Salads
  
  Crunchy Halloumi
  
  toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & halloumi cheese in a red wine vinegar dressing ($13.00)
  
  Spinach & Feta
  
  fresh baby spinach topped with dried cranberry, feta cheese & roasted pecans in a balsamic vinaigrette ($9.50)
  
  Green & Nutty
  
  fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese ($13.00)
- Plates
  Grilled Halloumi
  
  shaved fennel, lemon, black pepper, pistachio, date, arugula ($13.00)
  
  Vegetable Tart Tatin
  
  served with green salad, cherry tomato with caramelized onion & manchego cheese. roasted eggplant with cherry tomato, feta & basil ($13.00)
  
  Tatte’s Mezze Plate
  five of our favorite dips & spreads served with pita bread. hummus, marinated olives, eggplant & tahini dip, spicy whipped feta, cucumber yogurt
  
  $11.00
  
  Individual Selection: $3.00
  Quiche & Salad
  
  zucchini & mozzarella cherry tomato & feta ($8.00)
  
  Hummus & Tahini
  
  house made hummus and tahini w/marinated warm olives or mushroom ($8.00)
- Sandwiches
  
  Fresh Mozzarella
  
  fresh mozzarella, sliced tomatoes, basil and pesto on rosemary focaccia ($8.00)
  
  Turkey
  
  house roasted turkey, dried cranberry, avocado, caramelized onion & mustard on brioche bread ($8.50)
  
  Roast Beef
  
  roast beef, horse radish spread, gruyere cheese, baby arugula on focaccia bread ($10.00)
  
  Meatball
  
  beef, pork & veal pan roasted meatballs & san marzano tomato sauce on a baguette with pesto & provolone ($11.00)
  
  Sabich
  
  roasted eggplant, hardboiled egg, house made tahini, scallion & cucumber served on pita bread ($8.50)
  
  Portobello Mushroom
  
  oven roasted portobello, tomato confit, watercress and herbed goat cheese on country bread ($8.50)
  
  Tuna
  
  olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread ($8.00)
  
  Balakani
  
  roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread ($8.00)

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