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Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications

Del Frisco's Double Eagle Steak House - Boston

Item: Del Frisco's Double Eagle Steak House - Boston
Author: Jessica Polizzotti

Cuisine: Seafood, Steakhouse

Price Range: $$$

10Best Says

Located in Liberty Wharf, one of the hottest places to dine in the city, Del Frisco's offers something special in terms of food and setting. This Boston steak house is not just stunning inside but also offers a spectacular backdrop for outdoor waterfront dining. Glass walls enclose the patio and make it the perfect spot to enjoy their fabulous food. A meal here will have you encountering more than one extra friendly, helpful waiter whose sole purpose is to make your meal memorable. And believe me memorable it will be because each bite at Del Frisco's leaves you longing for one more. Indulge in appetizers like the calamari and crab cake and be sure to bite into a steak.

Address:

250 Northern Avenue
Boston, MA 02210
6173453906

Hours:

Lunch: Monday - Friday: 11:30am - 4:00pm Dinner: Sunday - Monday: 5:00pm - 10:00pm, Tuesday - Friday: 5:00pm - 11:00pm

Website:

delfriscos.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Restaurants near Cruise Port: "Del Frisco's serves the best crab cake you'll find; lacking filler and full of crab flavor it is must try."
Best Restaurants, Steakhouses, Group Friendly: "Known for their steak be sure you don't overlook the seafood. Excellent menu items include the crab-cake, tuna tartare and Shanghai style calamari."
Seaport District's Best Restaurants: "Request patio dining when the weather is nice. The stunning view will steal your heart."

Best for Restaurants near Cruise Port Because: Del Frisco's has it all-good food, good service, good views and good wine.
Recommended as Best Restaurants Because: Del Frisco's brightens up the traditional steakhouse and turns out more than just steaks prepared to perfection, as all menu items are top notch.
Best for Steakhouses Because: Del Frisco's has it all-great steak, excellent service, amazing views and an extensive wine selection.
Best for Group Friendly Because: A large private room with windowed walls overlooks Boston Harbor where groups can gather to enjoy a top-notch steak house meal.
Best for Seaport District's Best Restaurants Because: Del Frisco's serves great steaks and seafood with magical views and spectacular service.

Lunch Menu
- To Share
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Chilled Shrimp Tasting
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade
  
  Three: $16.00
  
  Six: $21.00
  Cheesesteak Eggrolls
  
  Sweet Chili & Honey Mustard Sauces ($14.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil ($21.50)
  
  Lobster Bisque
  Poached Lobster, Crema & Sherry
  
  Cup: $10.00
  
  Bowl: $15.00
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
- Entrée Salads
  
  Prime Steak*
  
  Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing ($23.00)
  
  Chicken Cobb
  
  Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing ($18.00)
  
  Classic Caesar
  
  Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($19.00)
  
  Kale & Chicken
  
  Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette ($19.00)
- Sandwiches
  
  Prime Cheeseburger*
  
  Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun ($15.50)
  
  Avocado Chicken Salad Wrap
  
  Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla ($15.50)
  
  Wagyu Beef French Dip
  
  Au Jus & Horseradish Sauce ($20.00)
  
  Lobster Roll
  
  Buttered Brioche Bun ($24.00)
- Lunch Entrées
  Filet Mignon*
  8 Oz.: $44.00
  
  12 Oz.: $49.50
  Prime Ribeye*
  12 Oz.: $33.00
  
  16 Oz.: $53.00
  Prime Strip*
  12 Oz.: $35.00
  
  16 Oz.: $53.00
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  Sesame-Seared Tuna*
  
  Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream ($29.50)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Pan-Seared Jumbo Shrimp
  
  Crab Fried Rice & Black Bean Garlic Sauce ($35.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Fresh Sautéed Spinach
  
  ($13.50)
  
  Seasonal Asparagus
  
  ($15.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Hand-Cut Fries
  
  ($13.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Cheddar ($13.50)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($13.00)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($11.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($12.00)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.50)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.50)
  
  Crème Brûlée
  
  Belgian White Chocolate & Cinnamon ($12.50)
  
  Chocolate Mousse
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($12.50)
  
  Berries & Cream
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($11.00)
  
  Sorbet
  
  Featured Seasonal Flavor ($10.50)
  
  Del's Delight
  
  Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream ($13.00)
- From the Bar
  
  The VIP
  
  SVEDKA Clementine | Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist | Campari | Carpano Antica Sweet Vermouth ($16.00)
  
  The Plum Rosé
  
  American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé ($16.00)
  
  Elixir
  
  Illegal | Yellow Chartreuse | Lime | Reàl Pineapple ($18.00)
  
  Sidecar a Là Poire
  
  Remy Martin 1738 | Belle de Brillet Poire | Lemon ($17.00)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé | Honey Syrup | Angostura ($17.50)
  
  Sapphire Bramble
  
  Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters ($19.00)
  
  Old Fashioned Forty-six
  
  Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters ($16.00)
  
  Blood Orange Manhattan
  
  Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura ($16.00)
  
  Gold Standard Mule
  
  Russian Standard Gold | Lime | Ginger Beer ($15.00)
  
  Pomegranate Martini
  
  Tito's Handmade | Pama Pomegranate | Cranberry ($16.00)
  
  Grapefruit Habanero Margarita
  
  Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave ($15.00)
  
  Nassau Valley Rum Punch
  
  Appleton Reserve | Bénédictine | Lime | Pineapple | Monin Mango Purée ($15.00)
Dinner Menu
- To Share
  Shellfish Plateau*
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
  
  Chilled Lobster Cocktail: $18.00
  
  Jumbo Lump Crab Louie: $16.00
  Oysters on the Half Shell*
  
  ($19.50)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($21.00)
  
  Thick-Cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($17.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.50)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($25.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Alaskan King Crab Legs
  
  ($48.00)
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing ($12.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
  
  Heirloom Tomatoes & Burrata
  
  Aged Balsamic Reduction & Pesto ($15.50)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($15.00)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($39.00)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($49.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($45.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($35.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($39.00)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz.: $47.00
  
  12 Oz.: $52.00
  Bone-In Filet*
  
  ($69.50)
  
  Prime Ribeye*
  
  ($54.00)
  
  Bone-In Prime Ribeye*
  
  ($68.00)
  
  Prime Strip*
  
  ($55.00)
  
  Bone-In Prime Strip*
  
  ($66.50)
  
  Prime Porterhouse*
  
  ($65.00)
- Dry-Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($130.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (TX)
  
  ($50.00)
  
  Wagyu Tasting* (TX)
  
  Japanese A5, Australian, Rosewood ($160.00)
  
  Long-Bone Ribeye*
  
  ($115.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Seasonal Asparagus
  
  ($15.00)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($15.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Cheddar ($13.50)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($13.00)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($11.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($12.00)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.50)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.50)
  
  Crème Brûlée
  
  Belgian White Chocolate & Cinnamon ($12.50)
  
  Chocolate Mousse
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($12.50)
  
  Berries & Cream
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($11.00)
  
  Sorbet
  
  Featured Seasonal Flavor ($10.50)
  
  Del's Delight
  
  Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream ($13.00)
- From The Bar
  
  The VIP
  
  SVEDKA Clementine | Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist | Campari | Carpano Antica Sweet Vermouth ($16.00)
  
  The Plum Rosé
  
  American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé ($16.00)
  
  Double Eagle Margarita
  
  Casa Dragones Blanco | Grand Marnier | Lime | Monin Agave ($18.00)
  
  Luxury Estate
  
  Cruzan Estate Diamond | Lillet Blanc | Apricot Nectar | Lime | Monin Honey ($17.00)
  
  Pamplemousse Spritz
  
  Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco ($17.50)
  
  Sapphire Bramble
  
  Bombay Sapphire | Domaine de Canton | Lemon, Blackberry | Basil | San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitter ($19.00)
  
  Old Fashioned Forty-six
  
  Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters ($16.00)
  
  Blood Orange Manhattan
  
  Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura ($16.00)
  
  Tito's Mule
  
  Tito's Handmade | Lime | Ginger Beer ($15.00)
  
  Pomegranate Martini
  
  Tito's Handmade | Pama Pomegranate | Cranberry ($16.00)
  
  Habanero Grapefruit Margarita
  
  Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave ($15.00)
  
  Bourbon & Honey
  
  Hudson Baby Bourbon | House-Made Honey Syrup | Lemon ($15.50)
Bar Menu
- Bar Food
  
  Prime Cheesesteak Eggrolls
  
  Honey Mustard, Sweet Chili Sauce ($13.00)
  
  Thick-Cut Peppered Bacon Lollipops
  
  Bourbon Molasses Glaze, Pickled Fresno Peppers ($15.00)
  
  Prime DF Burger*
  
  Toasted Brioche Bun, Aged Sharp Cheddar, Red Leaf Lettuce, B&B Pickles, Heirloom Tomato ($18.00)
  
  Truffle Skillet Chips
  
  Truffle Sea Salt, Scallions, Lemon Horseradish Aioli ($8.00)
  
  Filet Medallion Sliders*
  
  Spicy Arugula, Horseradish Cream ($18.00)
  
  Togarashi Tuna*
  
  Wakame Salad, Pickled Ginger, Soy Glaze ($16.00)
  
  Buffalo-Style Shrimp
  
  Danish Blue Cheese, Smoked Bacon, Green Onions ($16.00)
  
  Roasted Bone Marrow
  
  Wild Mushroom Duxelles, Pickled Shallot Herb Salad ($25.00)

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