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Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications
Photo courtesy of Del Frisco's Via Mindy Valone/CM Communtications

Del Frisco's Double Eagle Steak House - Boston

Item: Del Frisco's Double Eagle Steak House - Boston
Author: Jessica Polizzotti

Cuisine: Seafood, Steakhouse

Price Range: $$$

10Best Says

Located in Liberty Wharf, one of the hottest places to dine in the city, Del Frisco's offers something special in terms of food and setting. This Boston steak house is not just stunning inside but also offers a spectacular backdrop for outdoor waterfront dining. Glass walls enclose the patio and make it the perfect spot to enjoy their fabulous food. A meal here will have you encountering more than one extra friendly, helpful waiter whose sole purpose is to make your meal memorable. And believe me memorable it will be because each bite at Del Frisco's leaves you longing for one more. Indulge in appetizers like the calamari and crab cake and be sure to bite into a steak.

Address:

250 Northern Avenue
Boston, MA 02210
6173453906

Hours:

Lunch: Monday - Friday: 11:30am - 4:00pm Dinner: Sunday - Monday: 5:00pm - 10:00pm, Tuesday - Friday: 5:00pm - 11:00pm

Website:

delfriscos.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Restaurants near Cruise Port: "Del Frisco's serves the best crab cake you'll find; lacking filler and full of crab flavor it is must try."
Best Restaurants, Steakhouses, Group Friendly: "Known for their steak be sure you don't overlook the seafood. Excellent menu items include the crab-cake, tuna tartare and Shanghai style calamari."
Seaport District's Best Restaurants: "Request patio dining when the weather is nice. The stunning view will steal your heart."

Best for Restaurants near Cruise Port Because: Del Frisco's has it all-good food, good service, good views and good wine.
Recommended as Best Restaurants Because: Del Frisco's brightens up the traditional steakhouse and turns out more than just steaks prepared to perfection, as all menu items are top notch.
Best for Steakhouses Because: Del Frisco's has it all-great steak, excellent service, amazing views and an extensive wine selection.
Best for Group Friendly Because: A large private room with windowed walls overlooks Boston Harbor where groups can gather to enjoy a top-notch steak house meal.
Best for Seaport District's Best Restaurants Because: Del Frisco's serves great steaks and seafood with magical views and spectacular service.

Lunch Menu
- To Share
  Shanghai-Style Fried Calamari^
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Chilled Shrimp Tasting
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade
  
  Three: $16.50
  
  Six: $21.00
  Cheesesteak Eggrolls
  
  Sweet Chili & Honey Mustard Sauces ($14.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Lobster Bisque
  Poached Lobster, Crema & Sherry
  
  Cup: $10.50
  
  Bowl: $15.00
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
- Entrée Salads
  
  Prime Steak*
  
  Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing ($23.00)
  
  Chicken Cobb
  
  Chopped Grilled Chicken, Iceberg Lettuce, Avocado, Tomatoes, Blue Cheese Crumbles, Crisp Bacon & Creamy Basil Dressing ($18.00)
  
  Classic Caesar
  
  Grilled Chicken or Shrimp, Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($19.00)
  
  Kale & Chicken^
  
  Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette ($19.00)
- Lunch Entrées
  Filet Mignon*
  8 Oz.: $44.00
  
  12 Oz.: $49.50
  Prime Ribeye*
  12 Oz.: $33.00
  
  16 Oz.: $53.00
  Prime Strip*
  12 Oz.: $35.00
  
  16 Oz.: $53.00
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  Sesame-Seared Tuna*
  
  Thin Green Beans, Citrus Segments, Soy Ginger Glaze & Wasabi Cream ($29.50)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Pan-Seared Jumbo Shrimp
  
  Crab Fried Rice & Black Bean Garlic Sauce ($35.00)
  
  Simply-Prepared Fresh Seafood*
  
  Finished With Himalayan Sea Salt
- Sandwiches
  
  Prime Cheeseburger*
  
  Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun ($15.50)
  
  Avocado Chicken Salad Wrap
  
  Chilled Quinoa, Shaved Baby Lettuce, Tomatoes & Whole Wheat Tortilla ($15.50)
  
  Wagyu Beef French Dip*
  
  Au Jus & Horseradish Sauce ($20.00)
  
  Lobster Roll
  
  Buttered Brioche Bun ($24.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Fresh Sautéed Spinach
  
  ($13.50)
  
  Seasonal Asparagus^
  
  ($15.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Hand-Cut Fries
  
  ($13.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Sharp Cheddar ($13.50)
Dinner Menu
- To Share
  
  Shellfish Plateau
  
  Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Indulgences: Chilled Lobster Cocktail (Gluten Free) $18 / Jumbo Lump Crab Louie (Gluten Free) $16
  
  Oysters on the Half Shell*
  
  ($19.50)
  
  Caviar Service*
  
  With Traditional Garnish; per oz.
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($21.00)
  
  Thick-Cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($17.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.50)
  
  Alaskan King Crab Legs
  
  ($48.00)
  
  Shrimp Cocktail
  
  ($21.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($22.00)
  
  Shanghai-Style Fried Calamari^
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($19.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($25.00)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($21.50)
  
  Stone Crab Claws
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing ($12.00)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($12.00)
  
  Heirloom Tomatoes & Burrata^
  
  Aged Balsamic Reduction & Pesto ($15.50)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($15.00)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($37.00)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($48.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($43.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($43.00)
  
  Simply-Prepared Fresh Seafood*
  
  Finished with Himalayan Sea Salt
  
  Broiled Lobster Tail
  
  Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($35.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($39.00)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz.: $44.00
  
  12 Oz.: $49.50
  Bone-In Filet*
  
  ($69.50)
  
  Prime Ribeye*
  
  ($53.00)
  
  Bone-In Prime Ribeye*
  
  ($65.50)
  
  Prime Strip*
  
  ($53.00)
  
  Bone-In Prime Strip*
  
  ($66.50)
  
  Prime Porterhouse
  
  ($65.00)
- Dry-Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.50)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($69.50)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($130.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (TX)
  
  ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($115.00)
- Sides - À La Carte
  
  Creamed Corn
  
  Blistered Shishito Peppers ($15.00)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar Cheese Sauce ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($16.00)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($12.00)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Thick-Cut Onion Rings
  
  ($13.00)
  
  Seasonal Asparagus^
  
  ($15.00)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($15.00)
  
  Château Mashed Potatoes
  
  ($12.50)
  
  Potatoes au Gratin
  
  Scallions, Bacon & Aged Sharp Cheddar ($13.50)
Bar Menu
- Main
  
  P.R.I.M.E. Burger*
  
  Fontina Cheese, Quail Egg, Foie Gras Mousse, Spinach, Tomato, Caramelized Onions ($21.00)
  
  Togarashi Tuna
  
  Wakame Salad, Pickled Ginger, Ginger Soy Glaze ($16.00)
  
  Thick-Cut Peppercorn Bacon
  
  Bourbon Molasses Glaze, Pickled Fresno Peppers ($15.00)
  
  Short Rib Dumplings
  
  French Onion Jus, Horseradish Cream, Micro Greens ($13.00)
  
  Bison Slider Trio*
  
  Chipotle BBQ, Gorgonzola, Arugula | Bacon, Jam, Goat Cheese Crema, Pickled Red Onions | LTO, Cheddar ($18.00)
  
  Duck Poutine
  
  Duck Confit, Crispy Fries, Black Cherry Glaze, Brie, Sage Jus ($15.00)
  
  Garlic Herb Bone Marrow
  
  Crispy Garlic Herb Crust, Mushroom Onion Marmalade, Toasted Baguette, Bordelaise ($16.00)
  
  Sweet & Spicy Shrimp
  
  Tossed in Sweet Chili Sauce and served with Siracha Aioli ($21.00)
  
  Prime DF Burger*
  
  Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles ($15.50)
  
  Au Poivre Fillet Tips
  
  House-made Chateau Potatoes, Bourbon Peppercorn Sauce, Tobacco Onion Strings ($18.00)
  
  Truffle Skillet Chips
  
  Truffle Salt, Scallions, Lemon Horseradish Aioli ($7.00)
  
  Buffalo Chicken Drumettes
  
  Brined, Roasted, Tossed in Buffalo Sauce, Danish Blue Cheese Dressing, Scallions, Tomatoes ($15.00)
Cocktails
- From the Bar
  
  The Vip
  
  SVEDKA Clementine, Pineapple ($15.00)
  
  Traditional Negroni
  
  Botanist, Campari, Carpano Antica Sweet Vermouth ($16.00)
  
  Sapphire Bramble
  
  Bombay Sapphire, Domaine de Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata ($16.00)
  
  Añejo Old Fashioned
  
  Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters ($19.00)
  
  Sidecar a là Poire
  
  Remy Martin 1738, Belle de Brillet Poire, Lemon ($17.00)
  
  Harvest Manhattan
  
  Bacardi 8, Benedictine, Carpano Antica Sweet Vermouth, Angostura ($15.00)
  
  Elixir
  
  Illegal, Yellow Chartreuse, Lime, Reàl Pineapple ($18.00)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters ($16.00)
  
  Bacon & Barrel
  
  Bacon-Washed Bacardi 8, Grade A Maple Syrup, Angostura ($15.00)
  
  Blood Orange Manhattan
  
  Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura ($16.00)
  
  The Plum Rosé
  
  American Harvest, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé ($16.00)
  
  Pomegranate Martini
  
  Tito's Handmade, Pama Pomegranate, Cranberry ($16.00)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé, Honey Syrup, Angostura ($17.50)
  
  Gold Standard Mule
  
  Russian Standard Gold, Lime, Ginger Beer ($15.00)

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