Explore Boston

Also Featured In

Save This Page +

Mooo....

Item: Mooo....
Author: Jessica Polizzotti

Cuisine: American, Continental, Steakhouse

Price: $$$

10Best Says

Mooo.... is famous for its giant selection and Kobe beef as well as their collection of appealing appetizers like steamed PEI mussels and beef sirloin carpaccio for patrons to enjoy before digging into a tantalizing filet mignon, rib eye or NY sirloin. The modern setting is popular with those seeking something elegant, upscale and lacking in pretense. Mooo....makes its home inside the XV Beacon Hotel and is a classy spot on the edge of Beacon Hill near the State House. You'll find politicians talking shop, as well as ladies who lunch enjoying the menu at Mooo....With some of the higher prices you'll find at Boston steakhouses, including the 6 oz, $160.00, Japanese A5 Wagyu Sirloin you can bet that Mooo....will wow.

Address:

15 Beacon St
Boston, MA 02108
617-670-2515

Hours:

Daily 7:30am-12:30am

Website:

mooorestaurant.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Steakhouses, Downtown Boston's Best Restaurants: "Try a side flight to experience several of Mooo's offerings."

Best for Steakhouses Because: Mooo...is an elegant steakhouse that brings a mix of guests including ladies looking for a little meat and local politicians.
Best for Downtown Boston's Best Restaurants Because: Mooo... is one hot steakhouse in the downtown area. Here, locals and travelers come together to enjoy the delicious steaks offered- no longer mooing.

Dinner
- Chilled Seafood
  
  Israeli Osetra Caviar*
  
  30 grams, classic accompaniments ($145.00)
  
  East Coast Oysters*
  
  ($18.00)
  
  West Coast Oysters*
  
  ($24.00)
  
  New England Littlenecks*
  
  ($15.00)
  
  Classic Chilled Gulf Shrimp*
  
  ($27.00)
  
  Grand Seafood Sampler*
  
  ($90.00)
- Salads
  
  Asparagus
  
  white & green asparagus, truffle aioli, sherry-shallot vinaigrette, shaved parmesan ($18.00)
  
  Crisp Baby Iceberg
  
  great hill blue, bacon ($14.00)
  
  Baby Kale
  
  lemon, garlic, parmesan ($14.00)
  
  Classic Caesar*
  
  romaine, anchovy, parmesan, croutons ($14.00)
  
  Arugula Salad
  
  lemon vinaigrette, shaved parmesan, grissini ($14.00)
- Appetizers
  Sushi Grade Tuna Tartare*
  
  sesame & soy dressing ($21.00)
  
  Steak Tartare*
  
  quail egg, capers, red onions, cornichons ($18.00)
  
  Japanese Wagyu Beef Dumplings
  
  ($21.00)
  
  Broiled East Coast Oysters
  
  creamed spinach, bacon, hollandaise ($21.00)
  
  Crispy Calamari
  
  sweet & hot peppers ($16.00)
  
  Mooo Meatballs
  
  dry aged ribeye, sirloin, white polenta, madeira ($18.00)
  
  Prime Sirloin Beef Carpaccio*
  
  pecorino romano, pickled beech mushroom, brioche crouton ($21.00)
  
  Garganelli Bolognese
  dry aged beef, pork, tomato, Parmesan
  
  $14.00
  
  $27.00
  Roasted Beef Marrow Bones
  
  herb butter, toast, red wine sauce ($19.00)
  
  Burgundy Escargot
  
  red wine, garlic herb butter, ciabatta toast ($18.00)
- Soups
  
  Maine Lobster Bisque
  
  brandy, cognac, butter fleuron ($14.00)
  
  Potato & Leek Chowder
  
  whole belly clams, bacon ($12.00)
- Mooo À La Carte Steaks
  *Greater Omaha Prime New York Sirloin* ^
  10 Ounce: $38.00
  
  14 Ounce: $48.00
  *Greater Omaha Pepper Crusted Prime Sirloin Au Poivre* ^
  
  ($49.00)
  
  Painted Hills New York Sirloin* ^
  
  all natural, grass and grain fed ($46.00)
  
  Japanese A5 Wagyu Sirloin* ^
  
  ($160.00)
  
  *Pineland Farms Prime Rib Eye Steak* ^
  12 Ounce: $44.00
  
  18 Ounce: $56.00
  Bone-In Painted Hills Ribeye* ^
  
  all natural, grass and grain fed ($68.00)
  
  Australian Ribeye* ^
  
  free range, 100% grass fed ($42.00)
  
  *Creekstone Farms Prime Dry Aged Ribeye* ^
  
  ($64.00)
  
  *Greater Omaha Prime Porterhouse*
  
  ($59.00)
  
  Filet Mignon* ^
  8 Ounce: $44.00
  
  12 Ounce: $56.00
  Bone-In Filet Mignon* ^
  
  ($57.00)
- Mooo Specials
  
  Surf & Turf*
  
  8oz filet w/ bordelaise sauce, ½ 3lb. lobster w/ herb butter & market vegetables ($85.00)
  
  Tenderloin of Beef Wellington*
  
  foie gras, spinach, duxell ($54.00)
  
  Grilled Colorado Rack of Lamb*
  
  maitre d' hotel butter, mint pate de fruit ($49.00)
  
  Wiener Schnitzel
  
  brown butter, egg & capers ($34.00)
  
  Farm Raised Semi Boneless Cornish Game Hen
  
  garlic, rosemary & lemon ($28.00)
  
  Wagyu Steak Frites*
  
  10 oz, snake river farms, all natural ($36.00)
- Seafood
  
  Grilled Branzino*
  
  olive oil, lemon juice, spring pea & radish salad ($42.00)
  
  *Grilled Atlantic Salmon
  
  spring pea salad, farro, ricotta salata & chardonnay vinaigrette ($42.00)
  
  Shrimp Scampi
  
  8 each, garlic butter, white wine, lemon, parsley ($47.00)
  
  Linguini & New England Clams
  
  garlic butter, white wine, lemon, parsley ($32.00)
  
  Broiled Maine Lobster
  
  3 pounds, out of shell, compound butter & autumn vegetables
- Sides
  Sautéed Onions
  
  ($6.00)
  
  Panko & Parmesan Crusted Onion Rings
  
  ($12.00)
  
  Steamed Asparagus
  
  hollandaise (of course) ($14.00)
  
  B&B Mushroom
  
  brandy, butter, thyme ($16.00)
  
  Broccoli
  
  pine nuts, garlic, red pepper flakes ($12.00)
  
  Sautéed Spinach & Garlic
  
  ($9.00)
  
  Creamed Spinach
  $7.00
  
  $13.00
  Truffled Cauliflower Gratin
  
  Parmesan cream, truffle butter, bread crumbs ($14.00)
  
  Fregola Couscous Risotto
  
  spring peas, fava beans, ramps, mushrooms 16 ($18.00)
- Starches
  Crispy Potato Tots
  
  bacon, parmesan ($12.00)
  
  Yukon Gold Potato Skins
  
  cheddar, gruyere, bacon ($12.00)
  
  Whipped Potatoes
  $6.00
  
  $10.00
  Truffled Parmesan Fries
  
  ($12.00)
  
  Maine Lobster Mac & Cheese
  $18.00
  
  Without Lobster: $12.00
  Mooo... Side Flight
  whipped yukon gold potato, creamed spinach truffled parmesan fries, b&b mushrooms
  
  $21.00
  
  $32.00
- Sauces
  
  Bearnaise
  
  ($4.00)
  
  Bordelaise
  
  ($3.00)
  
  Mooo Steak Sauce
  
  ($2.00)
  
  Red Wine
  
  ($3.00)
  
  Lou Jean's BBQ
  
  ($2.00)
  
  Au Poivre
  
  ($4.00)
Bar Menu
- Soups
  
  Maine Lobster Bisque
  
  ($14.00)
  
  Potato & Leek Chowder
  
  whole belly clams, bacon ($12.00)
- Chilled Bites
  
  Israeli Osetra Caviar*
  
  30 grams, traditional accompaniments ($145.00)
  
  East Coast Oysters*
  
  ($18.00)
  
  West Coast Oysters*
  
  ($24.00)
  
  Sushi Grade Tuna Tartare*
  
  ($21.00)
  
  Steak Tartare*
  
  ($18.00)
- 12-Inch Pizzas
  
  Tomato & Mozzarella
  
  vermont burratini, oregano, basil ($18.00)
  
  Soppressata & Serrano
  
  provolone, fontina, oregano, basil ($21.00)
  
  Exotic Mushroom
  
  four cheese, kale, roasted garlic ($19.00)
- Salad
  Classic Caesar*
  $14.00
  
  With Chicken: $16.00
  
  With Shrimp: $21.00
  Pan - Seared Sushi Grade Tuna*
  
  chilled soba, carrot & cucumber noodles, snap peas, ginger, soy, lime aioli ($18.00)
  
  Sliced Prime New York Sirloin*
  
  coffee-crusted, mixed greens, pickled beech mushrooms, red onion, blue cheese ($24.00)
- Sandwiches
  
  Mooo Burger*
  
  vermont cheddar, sautéed onions, brioche roll ($18.00)
  
  Grilled Chicken Club
  
  applewood-smoked bacon, fries ($14.00)
  
  Classic B.L.T.
  
  toasted country bread, garlic aioli, applewood-smoked bacon, cured tomato ($14.00)
  
  Mini Wagyu Burgers*
  
  caramelized onions, tomato jam, shoestring potato fries ($18.00)
  
  Grilled Wagyu Beef Hot Dog
  
  sautéed onions, mustard, brioche bun, shoestring potato fries ($12.00)
- Butchered Goods
  
  Australian Wagyu Steak Frites*
  
  10 oz, darling downs, all natural ($36.00)
Lunch
- Chilled Seafood
  
  East Coast Oysters*
  
  four each ($12.00)
  
  West Coast Oysters*
  
  four each ($16.00)
  
  Chilled Gulf Shrimp*
  
  four each ($18.00)
  
  Sushi Grade Tuna Tartare*
  
  ($14.00)
  
  Israeli Osetra Caviar*
  
  30 grams, classic accompaniments ($145.00)
- Appetizers
  
  Japanese Wagyu Beef Dumplings
  
  ($15.00)
  
  Mooo Meatballs
  
  dry aged ribeye, bordelaise ($18.00)
  
  Steak Tartare*
  
  hand cut, grilled crostini ($12.00)
- Soups & Salads
  
  Maine Lobster Bisque
  
  cognac and sherry ($12.00)
  
  Potato & Leek Chowder
  
  whole belly clams, bacon ($12.00)
  
  Chicken Noodle Soup
  
  our own take on the classic ($12.00)
  
  Crisp Baby Iceberg
  
  great hill blue, bacon, tomatoes, buttermilk ranch dressing ($8.00)
  
  Arugula Salad
  
  lemon vinaigrette, parmesan, grissini ($7.00)
  
  Caesar Salad*
  
  parmesan, croutons ($7.00)
- Chef's Salads
  
  Grilled Shrimp & Baby Kale
  
  lemon, parmesan, garlic ($24.00)
  
  Grilled Chicken Paillard
  
  kale lettuce, lemon, parmesan ($16.00)
  
  Grilled Chicken Cobb Salad
  
  iceberg, romaine, hardboiled egg, bacon, tomatoes, avocado, ranch dressing ($15.00)
  
  Sliced Prime New York Sirloin*
  
  coffee crusted, mixed greens, pickled beech mushrooms, red onion, blue cheese ($24.00)
  
  Pan Seared Sushi Grade Tuna*
  
  chilled soba, carrot & cucumber noodles, ginger, soy, lime aioli ($18.00)
  
  Grilled Salmon & Baby Kale*
  
  avocado, salmon skin, radishes ($22.00)
- Sandwiches
  
  12 oz Sirloin Burger*
  
  vermont cheddar, sauteed onions, fries ($18.00)
  
  Grilled Chicken Club
  
  lettuce, tomato, applewood smoked bacon, fries ($14.00)
  
  Maine Lobster Roll & Salad
  
  ($28.00)
  
  Classic B.L.T
  
  toasted country bread, garlic aioli, smoked applewood bacon & cured tomato ($14.00)
  
  Classic Reuben
  
  corned beef, sauerkraut, 1000 island, griddled rye, provolone, b & b pickles ($16.00)
- A La Carte Steaks
  
  Filet Mignon*
  
  ($42.00)
  
  Painted Hills New York Sirloin*
  
  ($46.00)
  
  Greater Omaha Prime Sirloin*
  
  ($38.00)
  
  Del Terruno Ribeye*
  
  free range, 100% grass fed, uruguay ($42.00)
  
  *Greater Omaha Rib Eye Steak*
  
  ($38.00)
  
  Bone-In Delmonico*
  
  ($51.00)
- Mooo Specialties
  Wiener Schnitzel
  
  brown butter, egg & capers ($28.00)
  
  Garganelli Bolognese
  dry aged beef, pork, tomato & parmesan
  
  $14.00
  
  $27.00
  Maine Lobster Mac & Cheese
  
  ($18.00)
  
  *Grilled Atlantic salmon
  
  spring pea salad, farro, ricotta salata & chardonnay vinaigrette ($28.00)
  
  *Steak Frites
  
  prime bavette ($32.00)
- Sides
  
  Sautéed Onions
  
  ($6.00)
  
  Panko & Parmesan Crusted Onion Rings
  
  ($12.00)
  
  Exotic Mushroom Mix
  
  ($18.00)
  
  Sautéed Spinach & Garlic
  
  ($9.00)
- Starches
  Crispy Potato Tots
  
  bacon, parmesan ($12.00)
  
  Whipped Potatoes
  $6.00
  
  $10.00
  Truffled Parmesan Fries
  
  ($12.00)
- Sauces....
  
  Bearnaise
  
  ($2.00)
  
  Bordelaise
  
  ($2.00)
  
  Mooo Steak Sauce
  
  ($2.00)
  
  Au Poivre
  
  ($3.00)
  
  Red Wine
  
  ($2.00)
  
  Lou Jean's BBQ
  
  ($1.00)
Brunch
- Pastry Shop
  
  Parfait
  
  house made granola, organic greek yogurt & berries ($12.00)
  
  Blueberry Beignets
  
  3 each ($8.00)
  
  Pop Tarts
  
  gluten free, strawberry ($8.00)
  
  Cinnamon Buns
  
  4 each, please allow extra time ($12.00)
  
  Chocolate Croissant
  
  1 each ($4.00)
  
  Plain Croissant
  
  1 each ($3.00)
- Light Bites
  Japanese Wagyu Beef Dumplings
  
  ($16.00)
  
  Steak Tartare*
  
  grilled toast, quail egg, dijonnaise ($18.00)
  
  Oysters on the Half Shell*
  4 each
  
  $12.00
  
  $16.00
  Baby Kale Salad
  
  lemon, garlic, parmesan ($14.00)
  
  Classic Chilled Gulf Shrimp*
  
  ($18.00)
- Eggs & Things
  
  Farm Fresh Eggs**
  
  3 each cooked almost any way ($10.00)
  
  Spinach & Egg White Omelet**
  
  parmesan, nutmeg ($14.00)
  
  Traditional Eggs Benedict
  
  ($19.00)
  
  Maine Lobster Benedict
  
  poached eggs, toasted brioche, hollandaise, steamed asparagus ($26.00)
  
  Three Egg Frittata Florentine**
  
  spinach, exotic mushrooms, gruyere cheese ($16.00)
  
  Duck Trap Smoked Salmon & Scrambled Eggs**
  
  lightly smoked, three fluffy eggs ($18.00)
  
  Corned Beef Hash
  
  sunny side eggs ($21.00)
  
  Rancher's Sunny Side Eggs & 12oz Ribeye
  
  tomato, avocado, salsa verde ($44.00)
  
  Duck Trap Smoked Salmon
  
  traditional accompaniments, toasted bagel ($24.00)
  
  Avocado Toast
  
  toasted country bread, sunny side eggs, tomato, radish & cilantro ($16.00)
- Steak & Eggs
  
  Filet Mignon*
  
  ($52.00)
  
  *Greater Omaha Prime New York Sirloin*
  
  ($38.00)
  
  Painted Hills New York Sirloin*
  
  grass and grain fed ($46.00)
  
  *Greater Omaha Ribeye Steak*
  
  ($38.00)
  
  Australian Ribeye*
  
  free range, 100% grass fed, ($42.00)
  
  *Greater Omaha Prime Porterhouse
  
  ($59.00)
- Breakfast Comforts
  Belgian Waffle
  
  strawberries ($16.00)
  
  Griddled Pancakes
  $16.00
  
  Chocolate Chip: $18.00
  
  Blueberry: $18.00
  French Toast
  
  brioche, caramelized banana ($16.00)
- Sides
  Hand Crafted Pork Sausage
  
  ($7.00)
  
  Applewood Smoked Bacon
  
  ($7.00)
  
  Truffled Parmesan Frités
  
  ($8.00)
  
  Heritage Ham Steak
  
  ($7.00)
  
  Sautéed Spinach
  
  ($5.00)
  
  House Made Whip Cream
  
  ($3.00)
  
  Seasonal Fruit Plate
  Half: $9.00
  
  Full: $18.00
Breakfast
- Entrees
  The XV "Bacon" two eggs any style*
  
  applewood smoked bacon, hamsteak or sausage, o'brien potatoes, choice of toast ($15.00)
  
  Traditional Eggs Benedict* with o'brien potatoes
  
  english muffin, smoked pork, hollandaise sauce ($19.00)
  
  Duck Trap Smoked Salmon*
  
  red onion, capers, minced egg, toasted bagel ($24.00)
  
  Spinach & Egg White Omelet
  
  o'brien potatoes ($14.00)
  
  Mooo Omelet
  
  ham, gruyere, onions, peppers, o'brien potatoes ($16.00)
  
  Rustic Prime Corned Beef Hash
  
  sunny side eggs ($21.00)
  
  Rancher's Sunny Side Eggs & 12oz Ribeye*
  
  tomato, avocado, salsa verde ($44.00)
  
  Three Egg Frittata Florentine
  
  spinach, exotic mushrooms, oven roasted tomatoes, gruyere cheese ($19.00)
  
  Duck Trap Smoked Salmon & Scrambled Eggs*
  
  o'brien potatoes ($18.00)
  
  Belgian Waffles
  
  strawberries, vermont maple syrup ($16.00)
  
  Griddled Pancakes
  $16.00
  
  Blueberry: $18.00
  
  Chocolate Chip: $18.00
  Steak and Eggs*
  
  10 ounce Prime New York sirloin, three eggs any style, o'brien potatoes ($26.00)
  
  Breakfast Sandwich
  
  two eggs, bacon, cheddar, house made bun, o'brien potatoes ($15.00)
  
  Irish Oatmeal
  
  raisins, blueberries, brown sugar ($12.00)
- Sides
  Chef's selection
  
  pastries and Croissants, choice of Juice, Coffee or Tea ($22.00)
  
  White, Wheat Rye, Mulit-Grain, or Gluten Free Toast, English Muffin
  
  ($4.00)
  
  Bagel with Cream Cheese
  
  ($6.00)
  
  Seasonal Fruit Plate
  $18.00
  
  Half: $9.00
  Seasonal Berries
  
  ($14.00)
  
  Organic Yogurt and Berries
  $14.00
  
  With House Made Granola: $18.00
  O'Brien Potatoes
  
  ($7.00)
  
  Pork Sausage
  
  ($7.00)
  
  Applewood Smoked Bacon
  
  ($7.00)
  
  House made Whip Cream
  
  ($3.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.