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Baraka Cafe

Cuisine: African, European, Mediterranean, Middle Eastern, Moroccan

Price Range: $

10Best Says

Where else in Cambridge can you get lemonade with a touch of rose petal? Head to Baraka Café for North African food with French influences. A specialty vegetarian platter boasts a variety of expertly prepared vegetables, including eggplant and carrots. Entrees range from roasted eggplant to Algerian crepes filled with vegetable stew. The charming interior features warm-toned walls trimmed in blue and lined with photographs of North African peoples.

Address:

80 ½ Pearl St
Cambridge, MA 02139
617-868-3951

Hours:

Tue-Sat: Noon-3pm,; 5:30pm-10pm
Sun: 5:30pm-10pm

Website:

barakacafe.com

Main Menu
- Kemiette, Meze & Tapas-served Cold
  
  M'chermlat El Sanaria
  
  spicy carrots in m'chermla sauce with oregano, raisins & onion jam ($7.00)
  
  H'rissa
  
  homemade north african spicy pepper pesto with parsley, olives, garlic ($5.00)
  
  Zaitoun
  
  berber style marinated olives ($6.00)
  
  Bedenjal Mechoui
  
  an algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna ($8.00)
  
  Jbinet With Berber Karmous
  
  plate of mediterranean cheeses with a marinated berber compote ($10.00)
  
  Salade de Maison
  
  mixed greens, watercress, onions, rosted bell pepper, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigretts ($10.00)
- MEZZES, KEMIETTES.
  
  Karentika
  
  oran famous savory chickpea custard with harissa tapenade ($7.00)
  
  Merguez
  
  spicy lamb & beef north african sausage ($13.00)
  
  Zaatar Coca
  
  traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread ($10.00)
  
  CARTHAGE WINGS
  
  pomegranate, pecan, baraka creme ($12.00)
  
  CALAMARI FRITTE TEKLIA
  
  diced olives & vegetables, harissa, herbs ($14.00)
  
  BASTILLA CHICKEN
  
  filo, almonds, cinnamon, ras el hanout ($14.00)
  
  GRATINEE' CHOUS DE BUXELLES
  
  brussel sprouts, grilled peppers marseillaise ($12.00)
  
  AUBERGINE
  
  eggplant, feta, gruyère, olives, tchekchouka served over couscous ($12.00)
- MAIN
  
  Lamb Tajine
  
  clay pot style simmered with sweet and spicy ingredients slowly baked in Moroccan traditions. ($25.00)
  
  CHILEAN SEA BASS
  
  quinoa croquant, Moroccan bakoula, macerated date ($29.00)
  
  M'katef
  
  new zealand baby lamb chops delicately marinated in ras-el-hanout served with "ehbah essoufra, " an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t'biykha ($27.00)
  
  Chicken Tajine
  
  savory chiken Tajine with prunes, apricots, raisins, dates, praised in North African seasoning ($24.00)
  
  WHOLE EUROPEAN SEA BASS
  
  fennel, okra, lemon confit, Moroccan chermoula (serve 2) ($45.00)
- Side Orders
  
  Grain Du Jour
  
  rice or couscous ($3.50)
  
  Grilled Flat Bread
  
  ($2.50)
  
  H'rissa Tapenade
  
  ($2.00)
- Desserts
  
  Creme Brulee
  
  baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie, flavor changes daily ($10.00)
  
  Seven Spice Flourless Chocolate Torte
  
  with a dark, rich valrhona sauce & fruit compote ($10.00)
- Drinks
  
  Cherbet
  
  (signature of the house):: house fresh squeezed North African style lemonade with rose petals and North African spice. ($6.00)
  
  Green Mint tea
  
  with roasted nuts ($4.00)
  
  Ice green mint tea
  
  ($4.00)
  
  turkish coffee with cardamon
  
  ($4.00)
  
  sparkling water
  
  ($3.00)

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