Harvest

Award winning Harvest is highly regarded for its three-course Sunday brunch. This prix fixe affair tempts the palate with New England-inspired dishes such as Harvest eggs Benedict made with Maine crab meat and complements them with traditional brunch alternatives like steak and eggs, grilled salmon, seasonal quiches and corned beef hash. Or enjoy a lovely, elegant lunch or dinner made special with Harvest's nod to all that's local; creating traditional food that is truly special. The dining room, with its open kitchen, warm earth tones, wood accents and comfortable banquettes, forever embraces patrons, and the garden terrace is particularly enchanting during the months of late spring and early autumn.