Oleana

A favorite among the Inman Square crowd, this Mediterranean restaurant boasts an innovative menu and pleasant wait staff. Chef Ana Sortun has become a legend in the Boston area, known for sourcing many of her vegetables from her husband's farm in Sudbury, MA, ensuring her dishes are made form the freshest ingredients. Reservations are hard to come by, leaving diners, especially those seeking a spot on her romantic patio waiting weeks for availability. opening at 5:30pm each evening, Oleana often has lines prior to opening their doors, as patrons hope to score one of the non-reserved tables on the spot. Well worth the wait, Sortun has created the spot for Eastern Mediterranean fine dining. Enjoy her meze, but save room for the main course because the flavor profile is sure to play games with your palate.