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Twenty8 Food & Spirits

Item: Twenty8 Food & Spirits
Author: Jessica Polizzotti

Cuisine: American

Price Range: $$$

10Best Says

Whether you're seeking comfort food or you're a foodie you'll love Twenty8 Food & Spirits. This chicly designed space is sleek and sophisticated. The 60-foot bar has its share of flat screen tv's allowing you to watch the game going on inside Gillette or another you may desire. Offering twenty two beers on tap as well as more by the bottle Twenty8 is a perfect place to unwind. Twenty8's menu features regional, sustainable American food around their comforting Stone Hearth where diners can watch handmade gourmet flatbreads being prepped. Family friendly, Twenty8 welcomes children and has menu items to suit their tastes. Included you'll find Mac n Cheese, flatbread pizzas burgers & french fries.

Address:

28 Patriot Place
Foxboro, MA 02035
5082161668

Hours:

Breakfast:: Monday; -; Friday:; 6:30am; -; 11:00am; Saturday; &
Sunday:: 7:00am; -; 11:00am; Lunch:; Daily:; 11:00am; -; 2:30pm; Dinner:; Sunday; -; Thursday:; 5:30pm; -; 10:00pm; Friday; &
Saturday:: 5:30pm; -; 10:00pm

Website:

twenty8restaurant.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Restaurants near Gillette Stadium: "Twenty8 is family friendly and a greta place to bring the kids if you want a good meal and want to make everyone happy."

Best for Restaurants near Gillette Stadium Because: Twenty8 serves breakfast, lunch and dinner indoors and out; it is a foodie haven right outside of Gillette Stadium.

Dinner Menu
- Beginnings
  
  New England Clam Chowder
  
  ($6.00)
  
  Soup Of The Day
  
  ($5.00)
  
  Shrimp Cocktail
  
  local wild caught jumbo shrimp, cocktail sauce ($11.00)
  
  Twenty8 Lobster Crab Cake
  
  chipotle mint aioli ($12.00)
  
  Fried Calamari
  
  hot banana peppers, garlic butter and marinara sauce ($11.00)
  
  Wing Trio
  
  choice of chipotle honey barbeque, sweet chili and roasted garlic honey ($12.00)
  
  Cajun Tenderloin Tips
  
  chipotle honey barbeque and bearnaise sauce ($9.00)
- From The Open Hearth - Starters
  
  3 Cheese New England Bean Dip
  
  3 cheese new england bean dip ($13.00)
  
  Goat Cheese Stuffed Shrimp
  
  wrapped in prosciutto ($12.00)
  
  Corn Cob Smoked Bacon Scallops
  
  with garlic butter sauce ($11.00)
- Salads
  
  Caesar Salad
  
  parmesan crisp, garlic croutons ($9.00)
  
  Twenty8 Wedge Salad
  
  vermont bleu cheese crumbles, vine ripe tomatoes, applewood smoked bacon and bleu cheese dressing ($8.00)
  
  House Garden Salad
  
  arugula, tear drop grape tomatoes, black olives, cucumber and carrots with balsamic dressing ($7.00)
- Entrees
  
  Pan Roasted Salmon
  
  ginger-teriyaki glazed salmon, stir fry of baby bok chow, young carrots, fresh corn and sliced baked potatoes with a white soy vinaigrette sauce ($20.00)
  
  Herb Roasted Boneless Half Chicken
  
  roasted confreda farms asparagus, oven roasted potatoes with a morel mushroom sauce ($19.00)
  
  12 Oz. New York Strip Steak
  
  caramelized three onion butter, mushroom and almond green beans, oven roasted potatoes ($26.00)
  
  8 Oz. Filet Mignon
  
  jansal valley seasonal root vegetables, parmesan infused mashed potatoes with a red wine reduction ($28.00)
  
  Seared Scallop Risotto
  
  baby onions, fresh herbs, fresh peas and corn with a shrimp cream sauce ($20.00)
  
  Classic Vegetable Lasagna
  
  roasted vine ripe tomato coulis with a grilled vegetable salad and a black olive tapenadec ($17.00)
  
  Seared North Atlantic Ahi Tuna
  
  basil marinated with baby spinach, grilled asparagus, balsamic-soy sauce and a warm red potato goat cheese salad ($24.00)
- From The Open Hearth - Flat Breads
  
  Four Cheese
  
  goat, ricotta, fresh mozzarella and parmesan cheese ($13.00)
  
  Classic Margherita
  
  fresh mozzarella, basil and tomatoes ($12.00)
  
  Epoche
  
  oakdale farms grilled vegetables, artichoke hearts, crisp prosciutto and goat cheese topped with balsamic dressed arugula ($14.00)
  
  Pepperoni And Sausage
  
  sweet italian sausage and roseli pepperoni ($14.00)
  
  Twenty8 Pizza
  
  freshly baked dough filled with grilled chicken, spring vegetables, marinara sauce, basil, fresh mozzarella, provolone and goat cheese ($15.00)
- Comfort Zone - Entrees
  
  Smoked Glazed Baby Back Ribs
  
  full rack of pork ribs with sweet potato fries and coleslaw ($20.00)
  
  Grilled Veal Chop Paillard
  
  pickled vegetables, crispy potatoes, shaved parmesan cheese, baby green salad with an eight year old balsamic drizzle ($26.00)
  
  Short Ribs
  
  puree of dartmouth farms parsnips, turnips and yukon gold potato with a port demi reduction ($19.00)
  
  Red Snapper
  
  horseradish & dijon mustard encrusted filet, with a sundried tomato and green onion buerre blanc, warm grape tomato, sweet onion salad and roasted fingerling potatoes ($23.00)
  
  Maine Lobster Macn Cheese
  
  white truffle oil ($21.00)

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