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Taranta

Cuisine: European, Fusion, Italian, Latin, Peruvian

Price: $$

10Best Says

This sprawling restaurant occupies three-levels of a Hanover Street storefront. Infused with the flavors of Italy and Peru, the cuisine consists of rich pastas and tantalizing meats. Dig into the fiery cassava root gnocchi with slow braised green lamb ragu and shaved parmesan. Afterwards a delicate dish of hazelnut mousse, drizzled with dulce de leche, should cool off your palate. Martinis, imported beer and wine available.

Address:

210 Hanover St
Boston, MA 02113
617-720-0052

Hours:

Daily 5:30pm-10pm

Website:

tarantarist.com

Dinner Menu
- Antipasti E Primi Piatti
  Tavolloza Di Antipasti Meridionali
  array of house made southern italian antipasto
  
  For Two: $22.00
  
  For One: $16.00
  Calzoncini Fritti
  
  a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala ($14.00)
  
  Pan Roasted Mussels
  
  pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots ($16.00)
  
  Coccio Di Pesce E Legumi
  
  baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce ($15.00)
  
  Causa De Cangrejo
  
  fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli ($15.00)
  
  Calabaza Squash Soup
  
  calabaza squash, sage, amaretto cookies and evoo ($12.00)
- Pasta
  
  Pasta Pomodoro Della Nonna
  
  pasta with a san marzano tomato sauce in the style of our grandmother ($19.00)
  
  Fusilli Avellinesi Al Cartoccio
  
  artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers ($24.00)
  
  Ravioli Ripieni D'aragosta
  
  ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp ($27.00)
  
  Orechiette Con Salssicchia
  
  orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes. ($24.00)
  
  Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano
  
  cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan (spicy) ($27.00)
  
  Pappardelle Con Funghi Porcini
  
  free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil ($26.00)
- Secondi Di Pesce, Pollo E Carne
  
  Paiche Amazone
  
  peruvian amazone paiche, ask your server for todays preparation ($33.00)
  
  Trucha A La Parrilla
  
  saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens ($28.00)
  
  Lomito DE Res En Costra DE Cafe Espresso
  
  pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes ($29.00)
  
  Petto Di Pollo
  
  pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes ($27.00)
  
  Costoleta Di Maiale Con Canna Di Zucchero E Rocoto
  
  brined double cut pork chop with a sugar cane rocoto pepper glaze served with a yucca piatella and a saute of giant peruvian corn, spinach and caramelized onions ($37.00)
  
  Salmone In Crosta Di Mandorla
  
  almond crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce ($30.00)
  
  Braised Lamb Shank
  
  Panca Pepper braised Lamb Shank, mushroom quinoa "quinotto" watercress salad ($33.00)
- Insalate
  
  Mista
  
  simply dressed salad of field greens with a citrus vinaigrette ($9.00)
  
  Insalata Caprese
  
  fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil ($14.00)
- Dessert
  
  Hazelnut Mousse
  
  hazelnut mousse with a drizzle of dulce de leche ($10.00)
  
  Chocolate Soufle Cake
  
  warm chocolate souffle cake ($12.00)
  
  Guavannolis
  
  guava and ricotta mini cannolis with pistachio brittle ($9.50)
  
  Lucumisu
  
  not so traditional tiramisu, our peruvian italiian version with lucuma ($10.00)
  
  Limoncello Flute
  
  lemon sorbet with a limoncello swirl ($10.00)
Drink Menu
- House Specialties
  
  Peruvian Sangria
  
  purple peruvian corn juice, infused fruits, grand marnier ($12.00)
  
  The Cholopolitan
  
  peruvian pisco, cranberry juice,cointreau and passion fruit ($12.00)
  
  Tumba Chola
  
  peruvian pisco, limoncello and white grape juice ($12.00)
  
  Pisco Sour
  
  peruvian pisco, fresh lime juice, eggwhite and angostura bitters ($12.00)
- Cerveza Beer Birra
  
  Peroni, Cuzquena
  
  ($6.00)
  
  Peak Organic
  
  ($7.00)
- White Wine - Vini Bianchi - Vino Blanco
  
  Sauvignon Blanc 2013, Cono Sur, Chile
  
  ($36.00)
  
  Vermentino 2013, Argiolas, Sardegna, Italia
  
  ($40.00)
  
  Sauvignon Blanc 2013, Haras, Maipo Valley, Chile
  
  ($44.00)
  
  Bianco Di Baal 2012, Casa Di Baal, Colli Di Salerno, Italy
  
  ($42.00)
  
  Pinot Grigio 2012, Conte Bardolini, Friuli, Italia
  
  ($38.00)
  
  Pinot Grigio 2012, Conte Bardolini, Friuli, Italia
  
  ($38.00)
  
  Grillo 2012, Tracce, Terrasol, Sicily
  
  ($46.00)
  
  Pecorino Abruzzo 2013, Valori, Abruzzi
  
  ($50.00)
  
  Pinot Grigio 2012 "Benefizium Porer" Alois Lageder, Italia
  
  ($45.00)
  
  Pinot Grigio 2012 "Benefizium Porer" Alois Lageder, Italia
  
  ($45.00)
  
  Chardonnay 2013 Haras El Pirque, Chile
  
  ($36.00)
  
  Roero Arneis 2011, Negro Lorenzo, Piemonte, Italy
  
  ($42.00)
  
  Pinot Noir Rose 2012, Cono Sur, Chile
  
  ($38.00)
- Red Wine - Vini Rossi - Vino Rojo
  
  Primitivo 2012, Perrini, Puglia, Italy
  
  ($42.00)
  
  Negroamaro 2011, Perrini, Puglia, Italy
  
  ($39.00)
  
  Chianti Classico 2007, Le Fiorae
  
  ($49.00)
  
  Roero Docg Riserva 2006
  
  ($60.00)
  
  Dolcetto 2009, Negro Lorenzo, Langhe, Piemonte, Italy
  
  ($45.00)
  
  Carmenere-Cabernet 2012, Cono Sur, Chile
  
  ($39.00)
  
  Cannonau 2010, Argiolas, Sardegna, Italy
  
  ($40.00)
  
  Carmenere Reserva 2011, Chono, Maipo Valley, Chile
  
  ($41.00)
  
  Barbera D'alba 2011, Negro Lorenzo, Piedmonte, Italy
  
  ($45.00)
  
  Barbera D'alba 2011, Negro Lorenzo, Piedmonte, Italy
  
  ($45.00)
  
  Malbec 2012 Dona Silvina, Mendoza, Argentina
  
  ($42.00)
  
  Malbec 2012 Reserva, Jean Bousquet, Mendoza, Argentina
  
  ($48.00)
  
  "Bandinello" Igt Toscano, 2008, Villa Di Geggiano, Italy
  
  ($45.00)
  
  Colorino, Rosso Toscano, 2010, Fattoria Sardi, Italy
  
  ($75.00)
  
  Rosso Di Montalcino, 2010, Collemattoni, Italy
  
  ($60.00)
  
  Montepulciano D'abruzzo 2009, Marina Cvetic, Italy
  
  ($58.00)
  
  Malbec 2011, Colome, Salta, Argentina
  
  ($66.00)
  
  Syrah 2011, Labourde "Luca", Mendoza, Argentina
  
  ($62.00)
  
  Cabernet 2010, Siesta En El Tahuantinsuyu, Argentina
  
  ($65.00)
  
  Chianti Classico Riserva 2008, Villa Di Geggiano, Italy
  
  ($78.00)
  
  Ragis Rosso 2008, Le Vigne Di Raito, Vietri Sul Mare, Italy
  
  ($95.00)
  
  Machiona 2006, La Stoppa, Emilia Romagna
  
  ($85.00)
  
  Piemaggio 2004, Le Fiorae Chianti, Italy
  
  ($84.00)
  
  Barolo Classico, 2005, Scarzello, Piedmont, Italy
  
  ($140.00)
  
  Albis 2005, Cabernet-Carmenere
  
  ($75.00)
  
  Amarone 2008, Corte Sant'alda, Veneto, Italy
  
  ($190.00)
  
  Brunello Di Montalcino, 2006, Collemattoni, Italy
  
  ($150.00)
Dessert Menu
- Dessert Menu
  
  Hazelnut Ganache
  
  Hazelnut mousse with a drizzle of Dulce de Leche ($12.00)
  
  Chocolate Soufle Cake
  
  Warm chocolate souffle cake ($12.00)
  
  Guavannolis
  
  Guava and ricotta mini cannolis with pistachio brittle ($10.00)
  
  Lucumisu
  
  Lucuma tiramisu ($12.00)
  
  Limoncello Flute
  
  Lemon sorbet with a limoncello swirl ($10.00)

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