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Gaslight

Item: Gaslight
Author: Jessica Polizzotti

Cuisine: European, French

Price Range: $$$

10Best Says

A casually elegant interior is swanky without being stuffy. Small tiles seem to glisten from the light reflecting off their shiny surface. The lively bar scene is the perfect place to sit solo and order a light meal, or a simple snack including something from their impressive selection of raw bar essentials even during their brunch hours. Enjoy the leisurely scene at one of their many private or communal tables, or opt for a patio seat; with warming stations you can enjoy the sunshine and fresh air well after summer ends and much in advance of when it begins. Gaslight's brunch is as inviting as its atmosphere; order a few things to share from their sweet and savory options to create your perfect brunch.

Address:

560 Harrison Avenue
Boston, MA 02118
6174220224

Hours:

Brunch:: Saturday; &
Sunday:: 10:00am; -; 3:00pm; Dinner:; Sunday; -; Wednesday:; 5:00pm; -; 11:00pm,; Thursday; -; Saturday:; 5:00pm; -; 12:00am; Late; Nights:; Sunday; -; Wednesday:; 11:00pm; -; 1:30am,; Thursday; -; Saturday:; 12:00am; -; 1:30am

Website:

gaslight560.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Group Friendly, Late Night, Brunch: "Gaslight's crepes are worth every calorie but if you'd prefer something savory try the Steak & Eggs with pommes confit, casramelized onions, & sauce meurette. And if you're feeling more like lunch order the Moules Frites."
French: "Not only does Gaslight make one mean "Bar Steak" and a nearly perfect Steak Tartare, they also offer free parking."

Best for Group Friendly Because: Gaslight has a lovely layout, and will work with you to create your ideal French brasserie group dining experience.
Best for Late Night Because: Gaslight serves their French specialties until midnight on weekends when you can indulge long after most spots are closed.
Best for Brunch Because: Gaslight offers a kid friendly brunch atmosphere where parents can enjoy French inspired sweet and savory breakfast items, or favorite lunch and raw bar menus.
Best for French Because: Gaslight makes you feel like you are dining in Paris, the interior screams French Brasserie, and the well executed menu is sensibly priced.

Dinner
- Hors d'Oeuvres
  
  French Onion Soup
  
  with truffled short rib ($10.75)
  
  Steak Tartare*
  
  mushroom duxelles, croutons & aioli ($14.75)
  
  Kale Salade
  
  pecorino, radish, croutons & buttermilk vinaigrette ($9.75)
  
  Lyonnaise Salade*
  
  frisee, asparagus, poached egg, lardons, chèvre ($10.75)
  
  Bone Marrow
  
  short rib aigre doux, spring giardineira ($13.75)
  
  Salade d'Endive
  
  baby arugula, red grapes, roquefort & hazelnuts ($10.25)
  
  Tourchon de Foie Gras
  
  spiced rhubarb compote, toasted levain ($18.00)
  
  Escargots
  
  garlic parsley butter & breadcrumbs ($11.50)
  
  Shaved Beet Salade
  
  walnuts, red onion, dijon & crème fraîche ($8.75)
  
  Bacon & Caramelized Onion Tart
  
  aged gruyere, petite salade ($12.75)
- Les Fruits de Mer
  
  Le Mareyeur Paris
  
  ($50.00)
  
  Le Mareyeur Boston
  
  ($99.75)
  
  Jumbo Shrimp Cocktail
  
  ($14.75)
- Oysters* - On the Half Shell
  
  Spearpoint – Martha's Vineyard, MA
  
  creamy, clean flavor, med brine ($3.50)
  
  Wianno – Barnstable, MA
  
  large very meaty, high brine ($3.50)
  
  Beausoleil- New Brunswick, NS
  
  small size, refined flavor, nice brine ($4.00)
- Charcuterie de la Maison
  
  Charcuterie Board
  
  ($16.75)
  
  Fromage Board
  
  ($16.75)
  
  Charcuterie & Fromage Board
  
  ($32.00)
- Plats Principaux
  
  Rotisserie Chicken
  
  moutarde violette, pea tendrils & garlic herb fingerlings ($23.75)
  
  Duck Confit
  
  sherry gastrique, wild rice, roquefort, golden raisins & rainbow chard ($25.50)
  
  Seared Tuna NiçOise*
  
  roasted fingerlings, asparagus, sauce gribiche, niçoise olives & piperade ($27.75)
  
  Roasted Cod Poêlée
  
  mussels, clams, oysters, spanish chorizo & sauce americaine ($25.50)
  
  Bar Steak*
  
  with caramelized shallots, cognac mustard cream sauce & frites ($27.75)
  
  Pan Seared Salmon*
  
  poulette potato, beet coulis, sorrel pistou ($26.50)
  
  Steak Frites*
  
  bavette steak & frites with sauce béarnaise or maître d'hotel butter ($24.75)
  
  Moules Frites
  
  mussels with pernod, lemon, shallots, fines herbes & frites ($19.75)
  
  Pork Chop
  
  romesco, braised greens, red onion confiture, house-smoked bacon jus ($29.50)
  
  Lemon Sole
  
  mussels, clams, oysters, spanish chorizo & sauce américaine ($27.75)
  
  Goat Cheese Ravioli
  
  english peas, fava beans, ramp soubise, sauce vierge ($21.75)
  
  Gnocchi Parisienne
  
  rock shrimp, sofrito, wilted baby spinach ($22.25)
  
  Roasted Mushrooms
  
  with confit shallots, sherry & fines herbes ($9.75)
  
  Roasted Brussels Sprouts
  
  with sherry gastrique, bacon & thyme ($9.75)
  
  Haricot Verts
  
  with shallots & butter ($7.50)
  
  Pomme de Terre Purée
  
  buttery whipped potatoes ($7.50)
  
  Truffle Pomme Frites
  
  with fine herbs, parmesan & aioli ($9.75)
- Featured Items
  
  Coq au Vin
  
  lardons, pearl onions, button mushrooms & pomme pureé ($24.50)
  
  Pork Schnitzel
  
  alsatian potato salad, dill crème fraiche, sunny egg & lemon gremolata ($25.75)
  
  Bœuff Bourguignon
  
  lardons, onions, pomme purée ($27.25)
  
  Pan Seared Scallops
  
  pommes anna, king trumpet mushrooms, port beurre rouge & pea tendrils ($29.25)
  
  Roasted Duck Breast*
  
  potato gallette, spring vegetables, bacon lardons & sauce l'orange ($28.25)
  
  Wild Striped Bass
  
  beech mushrooms, pomme purée, & tarragon velouté ($29.75)
  
  Tagliatelle
  
  duck confit, shitakes, morels, Madeira & crème fraîche ($24.75)
Brunch Menu
- Les Fuits De Mer
  
  Le Mareyeur Paris
  
  ($50.00)
  
  Le Mareyeur Boston
  
  ($99.75)
  
  Oysters*
  
  Spearpoint, Wianno, Beausoleil each ($3.50)
  
  Shrimp Cocktail
  
  ($14.75)
- Les Oeufs
  
  Omelette*
  
  with garlic spinach & french feta cheese ($9.50)
  
  Poached Eggs Vigneronne*
  
  with red wine sauce, ham and mushrooms ($12.75)
  
  Poached Eggs a La Bearnaise*
  
  with sautéed kale & caramelized onions ($11.50)
  
  Truffled Scrambled Egg Tartine*
  
  with roasted asparagus ($11.25)
- Plats
  
  Crepes Parisienne
  
  with smoked ham, comté cheese, sunny up egg & mornay sauce ($9.75)
  
  Crepes a La Banane
  
  with almond cream & caramelized bananas ($10.25)
  
  French Toast
  
  feuilletine, bacon, sweet butter, maple syrup ($10.50)
  
  Kale Lyonnaise Salade
  
  farm egg, frisee, lardons, chevre, vinaigrette ($11.25)
  
  Croque-Madame
  
  tasso ham & gruyre sandwich with bechamel, fried egg & frites ($14.25)
  
  Cobb Salad
  
  rotisserie chicken, bleu cheese, hard-boiled egg, bacon, avocado ($14.25)
  
  Tuna Assiette
  
  haricots, marinated artichokes, nicoise olives, tomatoes ($15.75)
  
  Moules Frites
  
  mussels with pernod, lemon, shallots, fines herbes & frites ($16.25)
  
  Berkshire Pork Hache
  
  confit pork, crispy potatoes, chili sauce verte & fried eggs ($16.75)
  
  Steak & Eggs
  
  hanger steak, fried eggs, bearnaise sauce and frites ($17.75)
- Garnitures
  
  Toast
  
  ($2.00)
  
  French Onion Soup
  
  with truffled beef short rib ($9.75)
  
  Pommes Frites
  
  ($7.50)
  
  Escargots
  
  with parsley-garlic butter ($9.75)
  
  One Egg
  
  any style ($2.00)
  
  Smoked Bacon
  
  ($4.25)
  
  Country Ham
  
  ($4.25)
  
  Griddled Chicken Sausage
  
  ($4.25)
  
  Fruit Salad
  
  with yogurt and whole grain granola ($7.75)
  
  Fresh Fruit Cup
  
  ($4.75)
- Drinks
  
  Coffee / Tea
  
  ($2.95)
  
  Espresso
  
  ($2.95)
  
  Cappuccino
  
  ($3.95)
  
  Cafe Au Lait
  
  ($3.95)
  
  Chocolat Chaud
  
  ($3.75)
  
  Fresh Juices
  
  orange / grapefruit ($3.95)
  
  The Morning Peck
  
  what a better way to start the day, made with venezuelan coffee rum, espresso, and orange ($10.00)
  
  Mimosa
  
  classically done with fresh oj & bubbly ($9.00)
  
  Gaslight Bloody Mary
  
  made with our signature house bloody mary mix ($9.50)
  
  La Provence
  
  grapefruit, elderflower, gin and bubbles ($11.00)
  
  Le Lever du Soleil
  
  blanco tequila, aperol, orange, and bubbles ($12.00)
  
  Bellini
  
  champagne with peach nectar. simple and succulent ($9.00)
  
  Cat's Pajamas
  
  rye, aperol, orange juice and honey ($10.00)
Dessert Menu
- Patisserie
  Toasted Coconut Layer Cake
  
  With coconut pastry cream and lime syrup ($8.95)
  
  Créme Brulée
  
  with Tahitian Vanilla Bean and Berries ($8.50)
  
  Gateau aux Pomme
  
  Apple Cake with Vanilla Ice Cream & Caramel Sauce ($8.95)
  
  Chocolate Beignets
  
  with Creme Anglais ($10.25)
  
  Assiette de Fromages
  Selection of artisan cheeses
  
  $16.75
  
  with a Glass of Taylor 10 Year Port: $21.65
  Molten Chocolate Cake
  
  with Creme Chantilly ($9.75)
  
  Lemon Souffle Glace
  
  with blackberry coulis and candied lemon ($8.50)
  
  Mousse au Chocolat
  
  With orange & almond tuiles ($8.95)
  
  Trio of Fresh Sorbet
  
  changes daily ($8.25)
- Boissons
  
  Café Americain
  
  ($3.95)
  
  Espresso
  
  ($3.95)
  
  Café Noisette
  
  ($2.95)
  
  Café Crème
  
  ($3.25)
  
  Café au Lait
  
  ($4.50)
  
  Cappuccino
  
  ($4.95)
  
  Chocolat Chaud
  
  ($4.50)
  
  Assorted Teas
  
  ($3.95)
Cocktails
- Cocktails
  
  La Resistance
  
  aged rum, honey, citrus, ginger beer ($12.00)
  
  Madame du Coin
  
  gin, grapefruit liqueur, lemon, blanc de blanc ($12.00)
  
  Peach Palmer
  
  bourbon, peach puree, lemonade, iced tea ($13.00)
  
  Storming of the Basil
  
  cucumber-infused vodka, Lillet Blanc, lemon, basil syrup, blanc de blanc ($13.00)
  
  The Cast Away
  
  pineapple-infused aged rum, orgeat, becherovka, lime, smoke & chili bitters ($13.00)
  
  Amelia Marie
  
  vodka, elderflower, creme de violette, lemon ($11.00)
  
  Smoke and Mirrors
  
  bourbon, cherry, orange, smoke & chili bitters ($14.00)
  
  Bramble On
  
  silver tequila, blackberry liqueur, honey, lemon ($12.00)

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