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Gaslight

Item: Gaslight
Author: Jessica Polizzotti

Cuisine: European, French

Price: $$$

10Best Says

A casually elegant interior is swanky without being stuffy. Small tiles seem to glisten from the light reflecting off their shiny surface. The lively bar scene is the perfect place to sit solo and order a light meal, or a simple snack including something from their impressive selection of raw bar essentials even during their brunch hours. Enjoy the leisurely scene at one of their many private or communal tables, or opt for a patio seat; with warming stations you can enjoy the sunshine and fresh air well after summer ends and much in advance of when it begins. Gaslight's brunch is as inviting as its atmosphere; order a few things to share from their sweet and savory options to create your perfect brunch.

Address:

560 Harrison Avenue
Boston, MA 02118
6174220224

Hours:

Brunch:: Saturday; &
Sunday:: 10:00am; -; 3:00pm; Dinner:; Sunday; -; Wednesday:; 5:00pm; -; 11:00pm,; Thursday; -; Saturday:; 5:00pm; -; 12:00am; Late; Nights:; Sunday; -; Wednesday:; 11:00pm; -; 1:30am,; Thursday; -; Saturday:; 12:00am; -; 1:30am

Website:

gaslight560.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Group Friendly, Late Night, Brunch: "Gaslight's crepes are worth every calorie but if you'd prefer something savory try the Steak & Eggs with pommes confit, casramelized onions, & sauce meurette. And if you're feeling more like lunch order the Moules Frites."
French: "Not only does Gaslight make one mean "Bar Steak" and a nearly perfect Steak Tartare, they also offer free parking."

Best for Group Friendly Because: Gaslight has a lovely layout, and will work with you to create your ideal French brasserie group dining experience.
Best for Late Night Because: Gaslight serves their French specialties until midnight on weekends when you can indulge long after most spots are closed.
Best for Brunch Because: Gaslight offers a kid friendly brunch atmosphere where parents can enjoy French inspired sweet and savory breakfast items, or favorite lunch and raw bar menus.
Best for French Because: Gaslight makes you feel like you are dining in Paris, the interior screams French Brasserie, and the well executed menu is sensibly priced.

Dinner
- Hors D'oeuvres
  
  French Onion Soup
  
  with truffled short rib ($9.75)
  
  Shaved Beet Salad
  
  walnuts, red onion, dijon & crème fraîche ($8.75)
  
  Spaetzle Forestière
  
  foraged mushrooms, truffled cream ($10.75)
  
  Lobster Bisque
  
  apples, mushrooms, brandy & beurre noisette ($10.50)
  
  Escargots
  
  with garlic parsley butter & breadcrumbs ($9.75)
  
  Bone Marrow
  
  oxtail marmalade, horseradish, gremolata ($13.25)
  
  Smoked Salmon Rillettes
  
  crème fraiche, whole grain toast ($11.75)
  
  Pâté de Foie Gras
  
  seckel pears, moustarda, sauternes reduction ($16.50)
  
  Kale Salad
  
  pecorino, radish, croutons & buttermilk vinaigrette ($9.25)
  
  Steak Tartare*
  
  with mushroom duxelles, croutons & aioli ($12.75)
  
  Salade Maison
  
  simple greens with dijon vinaigrette ($8.00)
- Les Fruits de Mer
  
  Le Mareyeur Paris
  
  ($50.00)
  
  Le Mareyeur Boston
  
  ($99.75)
  
  Oysters*
  
  on the half shell ($3.00)
  
  Littleneck Clams*
  
  on the half shell ($2.25)
  
  Shrimp Cocktail
  
  ($14.75)
  
  Crab Remoulade
  
  on toasted baguette ($15.75)
- Charcuterie de la Maison
  
  Small Charcuterie Board
  
  ($16.75)
  
  Cheese Plate
  
  ($16.75)
  
  Charcuterie & Fromage Board
  
  ($34.75)
- Plats Principaux
  
  Pan-Roasted Salmon*
  
  french lentils, leek soubise, blistered cherry tomatoes, crispy leeks ($23.75)
  
  Rotisserie Chicken
  
  smoked fingerlings, escarole & moutarde violette ($19.50)
  
  Bœuff Bourguignon
  
  smoked sunchoke purée, roasted carrots, hazelnut tuile ($29.75)
  
  Trout Amandine
  
  parsnip purée, haricots verts, sauce meunière ($22.50)
  
  Berkshire Pork Chop*
  
  braised greens, red onion confiture & house-smoked bacon jus ($27.75)
  
  Roasted Cod Poêlée
  
  mussels, clams, oysters, spanish chorizo & sauce americaine ($23.75)
  
  Salade Niçoise
  
  oil-cured tuna, boiled egg, artichoke hearts, tomato & herbes vinaigrette ($17.25)
  
  Pan-Roasted Hake
  
  cauliflower mousseline, roasted grapes, sauce vierge ($26.50)
  
  Steak Frites*
  
  natural brandt bavette steak with sauce béarnaise or maître d'hotel butter ($24.75)
  
  Moules Frites
  
  mussels with pernod, lemon, shallots, fines herbes & frites ($18.50)
  
  Duck Confit
  
  camargue red rice, cherries, roquefort, port gastrique ($24.75)
  
  Lemon Sole
  
  confit potatoes, snap peas, preserved lemon, sauce grenobloise ($27.25)
  
  Parisian Gnocchi
  
  roasted parsnips, beech mushrooms, brussels leaves, porcini butter sauce ($19.25)
  
  Carrot Angolotti
  
  rabbit confit, carrot mousseline, pistachio, parmesan broth ($22.25)
  
  Sweet Potato Ravioli
  
  apricot moustarda, sauce soubise ($18.50)
  
  Truffle Pomme Frites
  
  with parmesan & fines herbes ($7.50)
  
  Pomme Frites
  
  with aioli ($5.75)
  
  Roasted Mushrooms
  
  with confit shallots, sherry & fines-herbes ($6.75)
  
  Brussels Sprouts
  
  with bacon and sherry gastrique ($9.25)
  
  Bacon-Braised Greens
  
  red onion confit ($6.25)
  
  Haricots Verts
  
  with shallots and butter ($7.25)
- Featured Items
  
  Steak Diane*
  
  sautéed potatoes, haricots verts, maitakes, brandy cream sauce ($27.25)
  
  Berkshire Pork Schnitzel
  
  alsatian potatoes, chili mignonette, frisee salad ($24.75)
  
  Rabbit Moutarde
  
  glazed root vegetables, buttered egg noodles, crispy garlic ($27.25)
  
  Pan-Roasted Sea Scallops
  
  fennel mousseline, maitakes, confit shallots, port beurre rouge ($29.75)
  
  Roasted Duck Breast*
  
  lyonnaise potatoes, brussels sprouts, bacon lardons, mustard jus ($29.50)
  
  Braised Lamb Shank
  
  harissa, parsnip purée, crispy shallots, roasted carrots ($29.75)
  
  Choucroute Garnie
  
  apple-braised sauerkraut, duck confit, garlic sausage, frankfurter, pommery mustard ($27.75)
Brunch Menu
- Les Fuits De Mer
  
  Le Mareyeur Paris
  
  ($50.00)
  
  Le Mareyeur Boston
  
  ($99.75)
  
  Oysters*
  
  on the half shell ($3.00)
  
  Littlenecks Clams
  
  on the half shel ($2.25)
  
  Shrimp Cocktail
  
  ($13.25)
  
  Crab Remoulade
  
  with apple & celeriac ($14.50)
- Les Oeufs
  
  Omelette*
  
  with garlic spinach & french feta cheese ($9.25)
  
  Omelette*
  
  with fines herbes, tomato confit & boucheron ($8.75)
  
  Poached Eggs a La Bearnaise*
  
  with sautéed kale & caramelized onions ($10.25)
  
  Poached Eggs a La Zingara*
  
  with spicy tomato fondue & paprika ($9.75)
  
  Poached Eggs Vigneronne*
  
  with red wine sauce, ham and mushrooms ($11.25)
  
  Tasso Ham Tartine
  
  scrambled eggs with spicy ham, piperade & chermoula sauce ($9.75)
  
  Truffled Scrambled Egg Tartine*
  
  with roasted asparagus ($9.75)
- Plats
  Crepes Parisienne
  
  with smoked ham, comté cheese, sunny up egg & mornay sauce ($9.75)
  
  Crepes a La Banane
  
  with almond cream & caramelized bananas ($10.25)
  
  Vanilla French Toast
  
  with sautéed apple & sweetened fromage blanc ($10.50)
  
  Steak & Eggs*
  
  with pommes confit, caramelized onions & sauce meurette ($18.25)
  
  Berkshire Pork Hache
  
  confit pork, crispy potatoes, chili sauce verte & fried eggs ($15.50)
  
  Croque-Madame
  
  tasso ham & gruyre sandwich with bechamel, fried egg & frites ($14.25)
  
  Le Philippe Sandwiche
  
  beef short rib, housemade mustard, au jus, pickled onions, frites ($15.25)
  
  Salade Nicoise
  with oil cured tuna, boiled egg, artichoke hearts, tomatoes, vinaigrette
  
  $15.50
  
  With Seared Yellowfin Tuna: $19.75
  House Smoked Salmon
  
  with kohlrabi slaw, white aioli & warm flatbread ($10.25)
  
  Moules Frites
  
  mussels with pernod, lemon, shallots, fines herbes & frites ($17.50)
  
  Caramelized Onion & Bacon Tarte
  
  with, sauce pistou & petite frisée salade ($10.75)
- Garnitures
  
  Shaved Beet Salade
  
  with dijon and créme fraiche ($8.75)
  
  French Onion Soup
  
  with truffled beef short rib ($8.75)
  
  Fruit Salad
  
  with yogurt and whole grain granola ($7.75)
  
  Fresh Fruit Cup
  
  ($4.75)
  
  One Egg
  
  any style ($2.00)
  
  Toast
  
  ($2.00)
  
  Smoked Bacon
  
  ($4.25)
  
  Smoked Ham
  
  ($4.25)
  
  Pommes Frites
  
  ($6.50)
- Drinks
  
  Coffee / Tea
  
  ($2.95)
  
  Espresso
  
  ($2.95)
  
  Cappuccino
  
  ($3.75)
  
  Cafe Au Lait
  
  ($3.50)
  
  Chocolat Chaud
  
  ($3.00)
  
  Fresh Juices
  
  orange / grapefruit ($3.95)
  
  The Morning Peck
  
  what a better way to start the day, made with venezuelan coffee rum, espresso, and orange ($9.50)
  
  Mimosa
  
  classically done with fresh oj & bubbly ($8.50)
  
  Gaslight Bloody Mary
  
  made with our signature house bloody mary mix ($9.50)
  
  Matin Martini
  
  preserved oranges, gin and a dash of citrus & sweet. a martini for any time of day! ($11.00)
  
  Gin Jacket
  
  french gin, cassis, basil, maraschino, cranberry and orange bitters, and bubbly float ($10.50)
  
  Bellini
  
  champagne with peach nectar. simple and succulent ($8.50)
Dessert Menu
- Patisserie
  Toasted Coconut Layer Cake
  
  With coconut pastry cream and lime syrup ($7.95)
  
  Créme Brulée
  
  with Tahitian Vanilla Bean and Berries ($7.95)
  
  Gateau aux Pomme
  
  Apple Cake with Vanilla Ice Cream & Caramel Sauce ($7.95)
  
  Chocolate Beignets
  
  with Creme Anglais ($7.95)
  
  Assiette de Fromages
  Selection of artisan cheeses
  
  $12.75
  
  Add Glass Of Taylor 10 Year Port: $6.20
  Molten Chocolate Cake
  
  with Creme Chantilly ($7.95)
  
  Mousse au Chocolat
  
  With orange & almond tuiles *100% proceeds collected 5/7-5/13 donated to Boston Bakes for Breast Cancer ($7.95)
- Boissons
  
  Café Americain
  
  ($2.95)
  
  Espresso
  
  ($2.95)
  
  Café Noisette
  
  ($2.95)
  
  Café Crème
  
  ($3.25)
  
  Café au Lait
  
  ($3.50)
  
  Cappuccino
  
  ($3.75)
  
  Chocolat Chaud
  
  ($3.00)
  
  Assorted Teas
  
  ($2.95)
Cocktails
- Cocktails
  
  La Resistance
  
  Venezuelan rum, honey, citrus, ginger beer ($12.00)
  
  Honey Bee Arthur
  
  rye, honey liqueur, maraschino ($12.50)
  
  Lonesome Hero
  
  becherovka, rye, cherry, orange ($13.00)
  
  Pink Panther
  
  skyy citron, lillet, sparkling rose, lemon ($12.00)
  
  Gaslight Vesper
  
  Gin, vodka, lilet blanc, rosemary, lavender ($10.00)
  
  Le Jardin
  
  gin, cucumber, elderflower, white grape juice ($12.50)
  
  Cactus Jaques
  
  tequila reposado, jalapeno, honey ($11.00)
  
  Red Sangria
  
  red wine, brandy, citrus ($10.00)
  
  Deveraux
  
  bourbon, elderflower, lemon, bubbles ($10.00)
  
  White Peach Sangria
  
  vodka, peach, rose, orange, cranberry ($11.00)
  
  Limon Del Diablo
  
  thai chili, green chartreuse, lemon, soda ($12.00)
  
  Dark & Stormy
  
  dark rum, Maine ginger beer ($9.50)
Valentine's Day 2018
- Appetizer
  
  Lobster Vol au Vont
  
  Caramelized Salsify, Miatake Mushrooms, Sauce Citron ($18.95)
  
  Rabbit Confit Agnolotti
  
  Saffron Carrot Mousseline, Pistachio, Pecorino ($15.95)
  
  Camembert En Croute
  
  Raspberry Vinaigrette, Sauce Vierge ($14.95)
- Entree
  
  Roasted Rohan Duck
  
  Pommes Lyonaise, Sunchoke Soubise, Tokeo Turnips Tawny Port jus ($36.95)
  
  Filet Mignon au Poive
  
  Pommes Pont Neuf, Roasted Shallots, Arrowleaf Spinach Sauce Merchande de Vin ($39.95)
- Dessert
  
  Rum Baba
  
  Caramelized pears & Cognac Cream ($9.95)
  
  Strawberry Tart
  
  Harry's Berries, Almond Cream ($9.95)

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