Restaurants near Boston College's Alumni Stadium: From Pub Grub to High-End Dining

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Aquitaine Bis

Item: Aquitaine Bis
Author: Jessica Polizzotti

Cuisine: European, French

Price Range: $$

10Best Says

A French style bistro that's tucked away in a popular strip mall. Enjoy the the soupe a l'oignon gratinee or a Belgian endive salad to start you off then move on to such favorites as the seared duck or steak frites and then complete your meal with a sweet and luxurious dessert like the chocolate mousse. Beer and wine available by the bottle or glass, and the cocktails are killer; a mix of flavors that will have you ordering more.. Everything is served in elegant setting that will make you feel a bit of luxury in the heart of Chestnut Hill's bustling shopping area.

Address:

11 Boylston St
Chestnut Hill, MA 02467
617-734-8400

Hours:

Mon-Thu: 11:30am-3pm,; 5:30pm-10pm
Fri-Sat: 11:30am-3pm,; 5:30pm-11pm
Sun: 10am-3pm,; 5:30pm-10pm

Website:

aquitainebis.com

EXPERT TIPS BY: Jessica Polizzotti
Boston Local Expert

Restaurants near Alumni Stadium: "Brunch and lunch are equally as good as dinner."

Best for Restaurants near Alumni Stadium Because: Aquitaine is elegant escape close to Alumni Stadium where you'll find amazing food.

Main Dinner
- Appetizer
  
  Salade Boûcheron
  
  Warm Ripened Chévre, Hand Picked Greens, Fines Herbs, Hazelnuts and Vinaigrette ($9.95)
  
  Shaved Brussel Sprout Lyonnaise*
  
  Farm Fresh Egg, Lacinato Kale, Warm Bacon Vinaigrette ($14.95)
  
  Patè de Canard
  
  Pickled Vegetables, Grain Mustard and Toasted Levain ($12.95)
  
  Butternut Squash Bisque
  
  Roasted Local Squash, Beurre Noisette, Nutmeg Crème, and Fried Sage ($12.95)
  
  Moules en Cassoulette
  
  Cultivated Mussels, Sancerre, Shallots, Crème Fraîche Fresh Bay & Thyme ($12.95)
  
  Assiette de Fromages
  
  Chef's Daily Selection of Cheese, Buck Wheat Honey, Fig Confiture, and Toasted Levain ($16.95)
  
  Endive Salade
  
  Curly Frisée, Tart Apple, Toasted Walnuts and Aged Roquefort ($9.95)
  
  Warm Beet and Chevre Salade
  
  Roasted Red and Yellow Beets, Melted Goat Cheese, Toasted Pistachios, Sherry Vinaigrette ($12.95)
  
  Yellowfin Tuna Tartare*
  
  Avocado Mousse, Cucumbers and Soy Ginger Dressing ($14.95)
  
  Galette de Crabe
  
  Fresh Maine Crabmeat, Apple & Celeriac Slaw, Remoulade ($16.95)
  
  Escargots Bourguignon
  
  Garlic Parsley Butter, Sauce Bordelaise and Toasted Levain ($10.95)
  
  French Onion Soup Gratinée
  
  Caramelized Onions, Amontillado Sherry and Melting Gruyère ($11.95)
- Entree
  
  Marshmeadow Farm Boar Bolognese
  
  Fresh Ground Pork and Buffalo, Pancetta, Parmigiano with Tagliatelle ($24.95)
  
  Seared Scallops*
  
  Seared Sea Scallops, Celeriac Puree, Braised Red Cabbage, Spiced Pear Gastrique ($28.95)
  
  Chicken Rôti on Hay
  
  Truffle Pommes Puree, Glazed Carrots, Broccoli Rabe and Hay Sauce ($25.95)
  
  Loche Duarte Salmon*
  
  Roasted Brussel Sprouts & Bacon Lardon Ragout, Thyme-Honey Squash Puree ($29.95)
  
  Veal Schnitzel l'Occitane
  
  Fried Egg, Capers, Anchovy, Fingerling Potatoes, Beurre Citron ($25.95)
  
  Pan Seared Gnocchi Parisienne
  
  Roasted Foraged Mushrooms, Truffle Butter, Parmesan Cheese, and Shaved Black Truffle ($24.95)
  
  Pan Roasted Crescent Duck Breast*
  
  Cauliflower Puree, Swiss Chard Wild Rice and Orange Duck Jus ($28.95)
  
  Sole Meunière
  
  Pommes Robuchon, Slivered Haricot Vert & Baby Arugula, Tomato Concasse ($26.95)
  
  Filet au Poivre*
  
  Barrell Cut, Cognac Crème, Gratin Dauphinoise and Charred Scallions ($39.95)
  
  Steak Frites*
  
  Périgord Black Truffle Vinaigrette, Hand-Cut Fries, Pan Sauce and Watercress Salade ($27.95)
  
  Michelin Burger*
  
  Dry Aged Burger, Caramelized Onions, Truffle Aioli, Sharp Cheddar, Butter Toasted Onion Roll, Served with Hand Cut Pommes Frites ($19.95)
- Plat du Jour
  
  Monday - Beef Bourguignon
  
  Bacon Lardons, Pearl Onions, Mushrooms, Red Wine Demi, Pommes Puree ($29.95)
  
  Tuesday - Roasted Cod Poelee
  
  Mussels, Clams, Oysters, Spanish Chorizo, Sauce Americaine ($26.95)
  
  Wednesday - Pan Roasted Kurobuta Pork Chop*
  
  Couscous, Almonds, Fine Herbs and Bing Cherry Moutarde ($31.95)
  
  Thursday - Skate Frites*
  
  With Hand Cut Fries, Truffled Bordelaise and Rocket Salade ($27.95)
  
  Friday - Wine Braised Lamb Shank
  
  With Herbs De Provence and White Bean Cassoulet ($32.95)
  
  Saturday - Seared Ribeye*
  
  Pommes Robuchon, Haricot Vert, Sauce Bordelaise ($38.95)
  
  Sunday - Coq au Vin
  
  Pearl Onions, Bacon Lardons, Mushrooms, Lyonnaise Potatoes ($25.95)
- Sides
  
  Haricot Vert
  
  with Beurre Noisette ($7.95)
  
  Roasted Foraged Mushrooms
  
  Thyme, Butter, Sherry Vinegar ($8.95)
  
  Hand Cut Pommes Frites
  
  Truffle Aioli and Fines Herbs ($6.95)
  
  Roasted Brussel Sprouts
  
  with Bacon Lardons ($9.95)
  
  Potato Gratin
  
  with melting Gruyere, Parmesan ($6.95)
  
  Pommes Puree
  
  with sweet Butter & Cream ($6.95)
Brunch
- Eggs
  
  Omelette Suisse
  
  Onion Soupe Sauce, Bacon, Aged Gruyère, Parsley ($13.95)
  
  Omelette de l'Ouest
  
  Provençal Ham, Onions, Peppers and Sharp Cheddar ($11.95)
  
  Omelette Alsacienne
  
  Foraged Mushrooms, Reblochon & Thyme ($14.95)
  
  Traditional Benedict*
  
  Poached Eggs, Griddled Ham, Hollandaise ($11.95)
  
  Salmon Benedict*
  
  Poached Eggs, Smoked Salmon, Fried Capers, Hollandaise ($15.95)
  
  A&M Benedict*
  
  Poached Eggs, Asparagus, Wild Mushrooms, Hollandaise ($12.95)
  
  Duck Hash & Eggs*
  
  Confit Duck Hash, Sunny Up Farm Eggs, Sriracha ($14.95)
  
  Huevos Rancheros
  
  Fried Eggs, Carnitas, Salsa Verde, Cheddar Cheese, Potatoes, Sour Cream, Corn Tortilla ($13.95)
  
  Shakshuka
  
  Shirred Eggs, Spicy Tomato and Chickpea Stew, Boucheron, Garlic Toast & Cilantro ($14.95)
  
  Skillet Scramble
  
  Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes ($13.95)
  
  Poached Egg Bowl*
  
  Red and White Quinoa, Broccoli, Shaved Cauliflower, Lemon Vinaigrette ($14.95)
- Featured Items
  
  Brioche French Toast
  
  Chantilly Cream, Strawberries and Bacon ($13.95)
  
  Nutella Crepes
  
  Strawberry Crème Fraiche, Nutella, Chopped Hazlenuts, Maple Syrup ($11.95)
- A la Carte
  
  Moule Frites
  
  Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fesh Bay & Thyme ($14.95)
  
  Niçoise Salade Redux
  
  Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies Olive Vinaigrette ($17.95)
  
  Duck Confit Salade
  
  Bibb Lettuce, Peppercress, Frisée, Crisp Duck Confit, Pickled Vegetables, Fines Herbes Vinaigrette ($15.95)
  
  Cobb Salad
  
  Romaine Lettuce, Shredded Tuscan kale, Heirloom Cherry Tomatoes, Bacon Lardons, Poached Chicken, Hard Boiled Egg, Chives, Buttermilk Avocado Dressing ($14.95)
  
  Croque Madame*
  
  Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade ($14.95)
  
  Croque Monsieur
  
  Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Petite Salade ($11.95)
  
  Avocado Toast*
  
  Farm Egg, Confit Cherry Tomatoes, "Shiitake Bacon", Pickled Radishes ($13.95)
  
  Michelin Burger
  
  Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons ($18.95)
- Sides
  
  House Granola, Cut Fruit & Greek Yougurt
  
  ($9.95)
  
  Baked Mac & Cheese
  
  Herbed Bread Crumbs ($5.95)
  
  French Onion Soup Gratinée
  
  Caramelized Onion, Amontillado Sherry, Gruyère ($11.75)
  
  Applewood Smoked Bacon
  
  ($3.95)
  
  Turkey Bacon
  
  ($3.95)
  
  Griddled French Country Ham
  
  ($3.95)
  
  Apple Chicken Sausage
  
  ($4.95)
  
  Lyonnaise Potatoes
  
  ($3.95)
  
  Hand Cut Fresh Fruit
  
  ($6.95)
  
  Pommes Frites & Truffle Mayo
  
  ($5.95)
  
  Seven Grain Toast
  
  ($1.95)
  
  English Muffin
  
  ($1.95)
  
  Glazed Cinnamon Buns
  
  ($3.95)
  
  Farm Egg*
  
  ($1.95)
  
  Pure Maple Syrup
  
  ($3.95)
- Cocktails
  
  Bloody Mary
  
  Pepperoncini, Olive, Celery, Lemon, Salt ($11.95)
  
  Aperol Spritz
  
  Aperol, Sparkling Rose, Club Soda, Orange Garnish ($10.95)
  
  Lavender and Elderflower Spritz
  
  Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender ($12.95)
  
  Mimosa
  
  Fresh Orange Juice and Sparkling Wine ($11.95)
  
  Bellini
  
  White Peach Purée and Sparkling Wine ($12.95)
  
  Rise & Shine
  
  Frothy Cold Brew, Nocello, Vanilla Vodka, Cream ($12.95)
  
  Hot and Dirty
  
  House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons ($12.95)
  
  Wounded Goose
  
  Grey Goose, Splash Bloody, Celery Fennel Rim, Cucumber, Pepperoncini, Olive, Lemon ($13.95)
- Beverages
  
  San Pellegrino
  
  ($7.95)
  
  Evian
  
  ($7.95)
  
  Coffee
  
  ($2.95)
  
  Cappuccino
  
  ($3.95)
  
  Caffe Latte
  
  ($3.95)
  
  Espresso
  
  ($3.95)
  
  Iced or Hot Tea
  
  ($2.95)
  
  Fresh Orange & Grapefruit Juice
  
  ($2.95)
Lunch
- Appetizer
  
  Endive Salade
  
  Curly Frisée, Tart Apple, Toasted Walnuts and Aged Roquefort ($8.95)
  
  Moules Frites
  
  Cultivated Mussels, Sancerre, Shallots, Crème Fraîche Fresh Bay & Thyme and Frites ($14.95)
  
  Escargots Bourguignon
  
  Garlic Parsley Butter, Sauce Bordelaise and Toasted Levain ($10.95)
  
  Butternut Squash Bisque
  
  Roasted Local Squash, Beurre Noisette, Nutmeg Crème, and Fried Sage ($12.95)
  
  Assiette de Fromages
  
  Chef's Daily Selection of Cheese, Buck Wheat Honey, Fig Confiture, and Toasted Levain ($16.95)
  
  Patè de Canard
  
  Pickled Vegetables, Grain Mustard and Toasted Levain ($12.95)
  
  Galette de Crabe
  
  Fresh Maine Crabmeat, Apple & Celeriac Slaw, Remoulade ($15.95)
  
  Yellowfin Tuna Tartare*
  
  Avocado Mousse, Cucumbers, Soy Ginger Dressing, and Potato Gaufrette ($14.95)
  
  French Onion Soup Gratinée
  
  Caramelized Onions, Amontillado Sherry and Melting Gruyère ($11.95)
  
  Hand Cut Truffle Parmesan Frites
  
  Truffle Aioli and Fines Herbs ($8.95)
- Main Course
  
  Truffle Asparagus Omelette
  
  Bûcheron, Asparagus, Fines Herbs ($14.95)
  
  Warm Beet and Chevre Salade
  
  Roasted Red and Yellow Beets, Melted Goat Cheese, Toasted Pistachios, Sherry Vinaigrette ($12.95)
  
  Cobb Salad
  
  Romaine, Kale, Cherry Tomatoes, Bacon, Hard Boiled Egg, Poached Chicken, Buttermilk Avocado Dressing, Chives ($14.95)
  
  Niçoise Salade Redux
  
  Oil Cured Tuna, Confit Tomatoes, Fingerling Potatoes, Haricot Verts, White Anchovies, Olives, Vinaigrette ($17.95)
  
  Shaved Brussel Sprout Lyonnaise*
  
  Farm Fresh Egg, Lacinato Kale, Warm Bacon Vinaigrette ($14.95)
  
  Confit Duck Salade
  
  Bibb Lettuce, Peppercress, Frisée, Crisp Duck Confit, Pickled Vegetable, Herb Vinaigrette ($15.95)
  
  Croque Monsieur
  
  French Ham & Gruyère, Béchamel & Petite Salade ($11.95)
  
  Turkey Club Sandwich
  
  Roast Turkey, Smoked Bacon, Avocado Aioli, Hand Cut Fries ($13.95)
  
  Croque Madame*
  
  Farm Egg, French Ham & Gruyère, Béchamel & Petite Salade ($14.95)
  
  Brie and Apple Press
  
  Fresh Seasonal Apples, Brie Cheese, Cherry Compote & Petite Salade ($12.95)
  
  Loche Duarte Salmon*
  
  Roasted Brussel Sprout & Bacon Lardon, Thyme-Honey Squash Puree ($26.95)
  
  Veal Schnitzel l'Occitane
  
  Fried Egg, Capers, Anchovy, Fingerling Potatoes, Beurre Citron ($25.95)
  
  Marshmeadow Farm Boar Bolognese
  
  Fresh Ground Pork and Buffalo, Pancetta, Parmigiano with Tagliatelle ($22.95)
  
  Steak Frites*
  
  Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade ($25.95)
  
  Michelin Burger*
  
  Dry Aged Burger, Caramelized Onions, Truffle Aioli, Sharp Cheddar, Butter Toasted Onion Roll, Served with Hand Cut Pommes Frites ($18.95)
- Drinks
  
  Aperol Spritz
  
  Aperol, Sparkling Rose, Club Soda, Orange Garnish ($10.95)
  
  Saint Germain Spritz
  
  Sparkling Wine, Elderflower Liqueur, Club Soda, Lavender ($12.95)
  
  Bloody Mary
  
  Pepperoncini, Olive, Celery, Lemon, Salt ($11.95)
  
  Rise & Shine
  
  Frothy Cold Brew, Nocello, Vanilla Vodka, Cream ($12.95)
  
  Mimosa
  
  Fresh Orange Juice and Sparkling Wine ($11.95)
  
  Bellini
  
  White Peach Purée and Sparkling Wine ($12.95)
Dessert
- Dessert
  
  Apple Tarte Tatin
  
  warm Calvados caramel and vanilla bean ice cream ($7.95)
  
  Bittersweet Chocolate Mousse
  
  With crème chantilly and shaved chocolate ($7.95)
  
  Creme Brulee
  
  ($7.95)
  
  Hot Chocolate Pudding Cake
  
  With vanilla bean ice cream ($7.95)
  
  Sorbet du Jour
  
  Chef's selection of sorbet ($7.95)
  
  Pain Perdu
  
  Crispy house-made brioche with vanilla bean ice cream and maple syrup ($7.95)
  
  Profiteroles
  
  With vanilla bean ice cream & warm valrhona chocolate sauce ($7.95)
  
  Assiette du Fromage
  
  Three artisan cheeses with accompaniments ($11.75)
- Beverages
  
  American Coffee
  
  ($2.95)
  
  Latte
  
  ($3.75)
  
  Café Au Lait
  
  ($3.00)
  
  Cappuccino
  
  ($3.95)
  
  Espresso
  
  ($2.95)
  
  Café Mocha
  
  ($3.00)
  
  Tazo Selection of Hot Teas
  
  ($2.75)
Cocktails De La Maison
- Cocktails de la Maison
  French 75
  
  Our version of this classic- champagne, cognac, fresh Lime Juice ($10.50)
  
  French Connection
  
  cognac, Grand Marnier, St. Germain Liqeur, fresh lime juice ($10.50)
  
  The Devereaux
  
  Maker's Mark bourbon, St. Germain liqueur, fresh lemon juice, champagne ($10.50)
  
  French Grenade
  
  Svedka Clementine vodka, Orange liqueur, pomengranate juice ($11.00)
  
  White Sangria
  Peach liqueur, brandy, fresh squeezed grapefruit juice, citrus
  
  $9.00
  
  $35.00
  Bouleuadier
  
  cherry bourbon, sweet vermouth, Campari ($10.50)
  
  Red Sangria
  Triple sec, cognac, fresh squeezed orange juice, citrus 9/35
  
  $9.00
  
  $35.00
  Orange Sanguine
  
  Skyy Blood Orange vodka, Campari, Bauchant orange liqueur, ($11.00)
  
  French Manicure
  
  Raspberry & citrus vodka with fresh lemon & lime juice ($11.00)
  
  Orange Creme Brulee
  
  Orange vodka, poire liqueur, fresh squeezed orange juice ($10.50)

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