Cabo San Lucas is blessed with a host of great Italian restaurants, and Il Cuore Di Napoli is one of the best. Formerly known as Capo San Giovanni, this trattoria remains a popular stop for authentic pastas, despite the name change and several recent moves. Following Hurricane Odile in 2014, the restaurant moved from its long-time downtown location to a more scenic setting in Pedregal, overlooking the city and Bahía Cabo San Lucas from Cabo Viejo Luxury Estates and Spa. Now, under its new name, is can be found at Plaza Copan near City Club. Chef Gianfranco Zappalà's menu, however, is still rich in traditional southern Italian dishes, from Linguine Portofino to Gnocchi Alla Sorrento; and the wine list is still international in scope, with quality selections from Italy, México, Chile, Argentina and France poured by sommelier Hildy Rivera.