La Dolce Ristorante Italiano

Chef Stefano Miotto was born in Northern Italy, and his menus - the popular restaurant has two locations, in the downtown areas of both Cabo San Lucas and San José del Cabo - reflect that heritage, offering an array of homemade pastas, pizzas and specialty dishes. The thin-crust pizzas are superb, and range from Italian standards like the Margherita (mozzarella, tomato and basil), Diavola (sausage, mushroom, onion and pepper) and Quattro Formaggi (four cheese: mozzarella, gorgonzola, provolone and parmesan) to more creative compositions. Meal cappers include gelato, tiramisu and flan Napolitano, as well as espressos and flaming coffees in the Mexican style.