This place is a bit off the beaten tourist track, but it's a favorite of locals, and a popular spot for family dinners and celebrations. The menu features great ceviches, fish tacos, and other seafood specialties, with the pescado zarandeado being of particular note. An entire fish (often snook, or robalo as it is known locally) is laid out on tin foil, brushed with chile sauce, layered with onions, tomatoes and bell peppers, and then placed in a wire basket and smoked over a charcoal grill. It is one of the best local delicacies, and usually weighs out at close to a kilogram, meaning it can easily feed three or four people.