Mariscos Mocambo specializes in seafood done in traditional Mexican style, especially a la Veracruz, and is a favorite with tourists and locals alike. Enjoy shrimp, lobster, crab and octopus done in a variety of ways, sample some of their excellent ceviches, or share one of their enormous seafood platters with clams, sea snails, shrimp and lobster. There are a number of tequilas worth trying, and the wine list is international in flavor, with selections from Argentina, Chile, the United States, and red and white options (Cabernet Sauvignon and a Sauvignon and Chenin Blanc blend) from San Lorenzo in Mexico's Valle de Parras.