Nick-San

Since its inception in 1994, Nick-San has been one of the most popular local sushi restaurants, with Chefs Angel Carbajal and Masayuki Nikura crafting a creative and innovative fusion of Japanese cuisine with traditional Mexican ingredients. This sort of fusion has become quite common among area restaurants, but Nick-San was the first and remains the best. Sample their extensive menu of rolls, as well as house specialties like tempura oysters curry yaki, bluefin tuna sashimi, and beef filet serranito. Lobster lovers may choose from an embarrassment of riches that includes clear lobster rolls, lobster angel sautéed in mustard sauce, fried lobster curry, and lobster sambal marinated in sake, soy sauce, ginger and garlic, and bathed in sweet and sour chili sauces. In addition to the Cabo San Lucas location, there is also a restaurant at Las Tiendas de Palmilla (The Shoppes at Palmilla), where the Saturday evening only Havana Nights special provides one of the most memorable live music experiences in Los Cabos,