Nick-San has been one of the most popular local restaurants since its inception in 1994, when Chefs Angel Carbajal and Masayuki Niikura began crafting a creative and innovative fusion of Japanese cuisine with traditional Mexican ingredients. This sort of fusion has now become quite common among area restaurants, but Nick-San was the first, and remains the best. Sample their extensive menu of rolls, as well as house specialties like tempura oysters curry yaki, blue fin tuna sashimi, and beef filet serranito. Lobster lovers may choose from an embarrassment of riches that includes clear lobster rolls, lobster angel sautéed in mustard sauce, fried lobster curry, and lobster sambal marinated in saki, soy sauce, ginger and garlic, and bathed in sweet and sour chile sauces. In addition to the Cabo San Lucas location, there is also a restaurant at Las Tiendas de Palmilla (The Shoppes at Palmilla).