Nobu Los Cabos

Anticipation was high for the Nobu Hotel Los Cabos, which premiered in November 2019, not least because of the promise of a Nobu Los Cabos restaurant from celebrated chef and hotel group partner Nobu Matsuhisa. Good news for foodies: Chef Nobu has not disappointed! Famed for his creative integration of Peruvian ingredients into traditional Japanese cuisine, Matsuhisa's Pan-Pacific fusion approach is a seamless fit for the contemporary Los Cabos culinary scene, while the chef's long-standing commitment to quality and presentation elevates the local dining scene as a whole. Set in a stylish interior that showcases sleek Japanese wood and spectacular Pacific Ocean views, the restaurant's bill of fare is divided into hot and cold dishes, with the chef's signature black cod with miso in the former category, the sublime octopus tiradito in the latter. Yes, there are Nobu tacos here, although of course - Nobu being Nobu - they're filled with the finest king crab, lobster and wagyu beef. The wine list is lengthy, and the best in the region by a rather wide margin.