Old world Italian-style décor and cuisine are the hallmarks at this popular Cabo San Lucas based eatery, owned and operated by the Solmar hotel and restaurant group, and set at the foot of the city's exclusive Pedregal neighborhood. Chef Matias Forte's menu covers a lot of ground, from antipasti and world-class Caesar salads - hand tossed tableside - to homemade pastas, chicken and veal dishes. Fresh local seafood specialties are also available, notably the Tonno in Crosta (tuna fillet grilled with a crust of sesame and herbs, and accompanied by fettucine and artichoke) and Gamberi e Pancetta (gorgonzola stuffed shrimp wrapped in pancetta, and served on broccoli rosettes). Those with less refined palates can nosh on delicious pizzas made in a mesquite wood-fired oven. Romeo y Julieta has ample seating indoors and out, and can easily handle large groups.