Agua

A perennially popular draw at benchmark ultra-luxury resort One&Only Palmilla, this elegant seaside eatery was originally made notable by Moroccan born and Jean-Louis Palladin mentored chef Larbi Dahrouch,. Since his departure, the high level has been maintained by Chef Bladimir García and staff, and the restaurant is distinguished by its superb food, impeccable service, and romantic candle and moonlit views of the Sea of Cortés. Menus change seasonally (and sometimes daily) to reflect the finest available ingredients, which are shown to best advantage in García's traditonally inspired Mexican dishes. Many specialties are made tableside, including handmade tortillas, guacamoles, ceviches and moles. Start at the bar for sunset cocktails, framed between an infinity pool and a dramatic meeting of sea and sky.