Agua

A perennially popular draw at benchmark ultra-luxury resort One&Only Palmilla, this elegant seaside eatery from Moroccan born and Jean-Louis Palladin mentored chef Larbi Dahrouch is distinguished by its superb food, impeccable service, and romantic candle and moonlit views of the Sea of Cortés. Dahrouch and his staff serve up exquisite Mexican cuisine featuring Mediterranean influences - call it "Mexiterranean" - with menus that change seasonally (and sometimes daily) to reflect the finest available ingredients. Many specialties are made tableside, including handmade tortillas, guacamoles, ceviches and moles. Start at the bar for sunset cocktails, framed between an infinity pool and a dramatic meeting of sea and sky.