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COMAL
Cuisine: Latin, Mexican, Seafood
Price Range: $$$
10Best Says
The signature restaurant at the Chileno Bay Resort & Residences is certainly a feast for the eyes, with stylish décor from a high-profile Los Angeles-based designer, and a picturesque perch... Read More
The signature restaurant at the Chileno Bay Resort & Residences is certainly a feast for the eyes, with stylish décor from a high-profile Los Angeles-based designer, and a picturesque perch overlooking the Sea of Cortés. The sense most likely to be gratified, however, is taste, thanks to its two top talents: Chef Yvan Mucharraz, formerly Director of Food and Beverage at Waldorf Astoria Los Cabos Pedregal; and Beverage Manager Osvaldo Vázquez, fresh off a notable stint creating the innovative cocktail menu at The Cape. Chef Mucharraz's menu has shifted from its original Latin American orientation towards a more seafood focused Baja style approach, evident in dishes like grilled chocolate clam, totoaba ceviche and Baja mussels with chorizo. Lovers of traditional mainland Mexican cuisine, meanwhile, will also find plenty of favorites, although often in elevated fine dining form (duck carnitas, wagyu barbacoa, etc.). A generous wine list offers plenty of pairing options – including many from Baja California's Valle de Guadalupe – and Vázquez unveils freshly minted cocktail recipes on a regular basis.
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EXPERT TIPS BY:
Chris Sands
Cabo San Lucas Local Expert
- Romantic Dining, Best Restaurants: "For further tasting adventures, stop by the Chileno Bay Resort's TnT to sample a range of delicious tacos and tequilas."
- Mexican: "For further tasting adventures, stop by the Chileno Bay Resort's TnT to sample a range of delicious tacos and tequilas."
- Best for Romantic Dining Because: The best cocktails in Los Cabos and breathtaking Sea of Cortés views headline the romantic attractions at COMAL.
- Recommended as Best Restaurants Because: COMAL is the best resort-based restaurant in the Los Cabos tourist corridor.
- Best for Mexican Because: Comal boasts the best Chef and Beverage Manager pairing in Los Cabos, and is the best new restaurant to open in the area in 2017.
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