COMAL

The signature restaurant at the Chileno Bay Resort & Residences is certainly a feast for the eyes, with stylish décor from a high-profile Los Angeles-based designer, and a picturesque perch overlooking the Sea of Cortés. The sense most likely to be gratified, however, is taste, thanks to its two top talents: Chef Yvan Mucharraz, formerly Director of Food and Beverage at Waldorf Astoria Los Cabos Pedregal; and Beverage Manager Osvaldo Vázquez, fresh off a notable stint creating the innovative cocktail menu at The Cape. Chef Mucharraz's menu has shifted from its original Latin American orientation towards a more seafood focused Baja style approach, evident in dishes like grilled chocolate clam, totoaba ceviche and Baja mussels with chorizo. Lovers of traditional mainland Mexican cuisine, meanwhile, will also find plenty of favorites, although often in elevated fine dining form (duck carnitas, wagyu barbacoa, etc.). A generous wine list offers plenty of pairing options – including many from Baja California's Valle de Guadalupe – and Vázquez unveils freshly minted cocktail recipes on a regular basis.