Chef Manuel De Luca is responsible for the first-class cuisine at De Cortez Grill and Restaurant, one of the many excellent fine dining establishments at Sheraton's Hacienda Del Mar Golf & Spa Resort. De Cortez boasts all the candlelight romance and seaside ambiance one could ask for, with cool jazz, gently lapping waves and gorgeous Sea of Cortés views. The menu focus is on creative fusions of Mexican and Mediterranean cuisine - reflecting the peninsula's influential Baja Med movement - but De Cortez is perhaps best known as a mecca for visiting steak lovers. The restaurant has twice been awarded the prestigious Diamond Award from the American Academy of Hospitality Sciences.