Set at retro chic The Cape: A Thompson Hotel, Manta is helmed by acclaimed chef Enrique Olvera, whose Mexico City based Pujol and New York City restaurant Cosme are currently ranked among the 100 best in the world. The hotel enjoys a superb location on legendary surf beach Playa Monumentos, and Manta showcases spectacular views - particularly at sunset - of the granite rock formations at Land's End in Cabo San Lucas. Olvera's rotating menu focuses on Pacific Rim cuisine and fresh local seafood, with 15 - 18 dishes available on a nightly basis. Multi-course tasting menus are the preferred dinner option, with excellent pairing advice provided courtesy of the onsite sommelier, whose generous wine list includes numerous options from Baja's wine country, Valle de Guadalupe.