The signature fine dining establishment at Tourist Corridor luxury resort Las Ventanas al Paraíso is known simply as The Restaurant. Baja Med style fusion dishes are the keystones of Chef Fabrice Guisset's menu, which is designed to show off the region's unique culinary style. Ingredients are primarily sourced from local organic farms and the resort's own herb garden, and The Restaurant's extensive wine list shows off top producers from the peninsula's premier wine growing region, Valle de Guadalupe. Old-world, Mexican style tableware and dazzling Sea of Cortés views provide the requisite ambiance, and the service is what one might expect at a world-class luxury resort. The dress code is upscale casual.