Toro Latin Kitchen & Bar

Toro is one of the jewels of acclaimed restaurateur Richard Sandoval, who to date has opened some 40 Latin-themed restaurants at locations that span the globe. His elegantly appointed Los Cabos eatery is set near Punta Ballena, and offers one of the more creative local fusion concepts: a Pan-Latin blend that marries Latin standards and fresh local seafood with South American, Japanese and Chinese influences. Diners are encouraged to sample appetizers, shared small plate delicacies, and fresh daily offerings from the ceviche bar before progressing to chef's specialties like the superb miso-chipotle escolar fish with grilled asparagus and daikon, kabayaki and togarishi aioli. Toro also boasts an extensive wine and beverages menu, showcasing onsite mixology skills with a dozen or so signature cocktails (try the Toro Mule with Montelobos Espadín Mezcal), as well as an extensive selections of tequila, mezcal, rum and other international spirits.