The seafood here is all fresh and local, with delicious options like the marinated tuna on won ton toast, and the Aztec roll with octopus, crab, avocado, and cream cheese in eel sauce and togarashi spices. In addition to the very good food and service, Sushimaniaz has an excellent location on the town square. There is a spacious indoor dining area that fuses modern and traditional appointments, and outside tables that face Plaza Amelia Wilkes. The restaurant has a full bar, an international wine list representing Mexico, Chile, Argentina, and Italy, as well as Japanese beverage specialties like the nonalcoholic Calpico (fruit flavored milk), and Sapporo beer. A second location has recently opened in San Jose del Cabo.