Templo Restaurant

Long-time visitors will remember this location as the former site of La Fonda, but the current resident, Templo, has quickly built its own loyal following based on a chic yet unpretentious atmosphere and unique culinary fusion dishes. Executive Chef Mariano Takinami has blended his unusual heritage and international work experiences - his father is Japanese, his mother Argentine, his wife Brazilian, and he has extensive experience in Peru and M�xico - into a wide ranging menu that artfully mixes Argentinean style beef, Peruvian style tiraditos, wok-grilled Asian specialties, and odes to Mexican street food. A generous wine selection offers myriad pairing options, and custom tasting and pairing menus are available upon request.