Edith's Restaurante

Owner Edith Jiménez is originally from the state of Guerrero, but she's been a leader in the emergent Los Cabos dining scene for decades, not only at her namesake eatery, but at restaurants like The Office, La Pintada, and most recently, Don Sanchez in San José del Cabo. But Edith's was the first, and remains her must-try restaurant for first-time visitors. Set half a block from Médano Beach, Edith's offers one of the most reliablly enjoying and invariablly satsifying dining experience in Cabo San Lucas, thanks to a menu rich in Mexican cuisine and fresh local seafood … both enhanced by flavors from the magical mesquite grill. Time-honored offerings here include the Coqueta salad; the "Wally Special '' with grilled lobster, garlic shrimp, and mesquite grilled catch of the day; and the Pancho Villa with grilled chicken breast, stuffed poblano pepper and chicken enchilada. Al fresco seating beneath the enormous palapa is preferred during the high season, but the air-conditioned wine cellar is an excellent alternative during the hot summer months.