Edith's Restaurante

Owner Edith Jim–nez is originally from the state of Guerrero, and her restaurant serves up a mixture of Baja and Guerreran cuisines, as well as generous helpings of fresh local seafood. The restaurant is located just a block from M–dano Beach, where it has been a fine dining fixture for over two decades. The mesquite grill and upscale Mexican ambiance are prime attractions, with the air-conditioned wine cellar drawing considerable interest during the hot summer months. Popular offerings include the Coqueta salad; the "Wally Special" with grilled lobster, garlic shrimp, and mesquite grilled catch of the day; and the Pancho Villa with grilled chicken breast, stuffed poblano pepper and chicken enchilada.