Choose among al fresco dining on the terrazzo, open air indoor dining or the ever popular "tables in the sand" at this casual yet stylish bar and restaurant at Médano Beach luxury lodging Hacienda Beach Club and Residences. Highlights at Hacienda Cocina y Cantina include stunning views of the iconic rock formations of Land's End, as well as an excellent traditional Mexican menu created by famed Chef Andrea Blanco and executed by Chef Uziel Torres. Start with margaritas or mojitos at the scenic bar, then progress to verde style ceviche, crab flautas with mango baja slaw and hibiscus sauce, and Oaxacan style beef medallions with red mole sauce. Platters served family-style for the whole table are also available, with choices such as marinated grilled skirt steak, slow roasted pork or sea bass with plantains and pico de gallo.