Long-time visitors to Cabo San Lucas will be familiar with the cooking skills of Silviano Orozco, even if they don't know his name. The talented chef worked for years at popular local eateries like Baja Cantina and Solomon's Landing before opening his own place, Silviano's, near Playa El Médano in early 2016. Self described as "100% choyero" - natives of Baja California Sur are referred to as choyeros, after the cholla cactus - the La Paz native's restaurant has quickly become a mecca for those seeking authentic regional cuisine. It even looks the part, thanks to its traditional palo de arco pergola. Orozco's octopus is the best in Los Cabos, expertly grilled in a special marinade and served on a bed of sautéed potatoes. But everything is delicious here, from fresh catch of the day (served up in one of seven signature styles) to pork shank, baked Oaxaca style with dried chiles and topped with grilled nopales. The dishes are all affordably priced, and Silviano's also offers daily deals like two-for-one drinks or fajitas. Decadent desserts include a rich caramel and rompope flavored raisin topped flan.