In recent years the culinary fashion in Los Cabos has shifted from Baja Med to Pan-Pacific fusions that draw heavily on Mexican, Peruvian and Japanese...

Owner Edith Jiménez is originally from the state of Guerrero, and her restaurant serves up a mixture of Baja and Guerreran cuisines, as well as generous...

"Contemporary Baja fusion" is the focus at Chef and restaurateur Tadd Chapman's acclaimed downtown dining fixture, Don Sanchez. Daily tasting menus showcase...

El Farallón's wow-factor asset is a spectacular cliffside setting overlooking the Pacific Ocean at the exclusive Resort at Pedregal in Cabo San Lucas. The...

Even after receiving a redesign as part of the ultra-luxury One&Only Palmilla resort's renovation post Hurricane Odile, Agua by Larbi remains one of the...

Nick-San has been one of the most popular local restaurants since its inception in 1994, when Chefs Angel Carbajal and Masayuki Niikura began crafting a...

Set at retro chic The Cape: A Thompson Hotel, Manta is helmed by acclaimed chef Enrique Olvera, whose Mexico City based Pujol and New York City restaurant...

Flora's pioneered the farm-to-table dining scene in San José del Cabo, and remains a mandatory stop for visiting foodies. The restaurant looks out over a...

The signature restaurant at the newly opened Chileno Bay Resort & Residences is certainly a feast for the eyes, with stylish décor from a high-profile...

Named for three legendary actors from the golden age of Mexican cinema - Pedro Infante, Jorge Negrete and Javier Solís were collectively known as Los Tres...