In recent years, top chefs in Cabo San Lucas and San José del Cabo have increasingly relied on the region’s many organic farms, pairing fresh local produce with the area’s traditional dining staple, fresh local seafood. The result has been healthier, better tasting food, and a wealth of delicious options for diet-conscious visitors.
Two of the best restaurants in Los Cabos are set on organic farms near San José del Cabo. Flora’s Field Kitchen is a long-time local fine dining favorite that overlooks a 10-acre field at Flora Farms, with meats sourced from their adjoining 150 acre ranch. Huerta Los Tamarindos (huerta is Spanish for orchard), like Flora Farms, boasts its own organic garden, as well as an onsite restaurant and organic market, and also offers tours and cooking classes.
Vegan and vegetarian menus are available at each of The Resort at Pedregal’s onsite restaurants, including the magnificent cliffside aerie El Farallón, best known for its superb, locally sourced seafood. The Restaurant at Las Ventanas al Paraíso, a benchmark Tourist Corridor lodging, supplements the organic fruits and vegetables used in its delicious Baja Med style dishes with spices from its own herb garden. And El Ameyal, the restaurant at El Ameyal Hotel and Wellness Center, not only offers vegan and vegetarian options, but custom tailors dishes to the dietary needs of its guests.