The dinner shows here are amazing, and a showcase for traditional Mexican music and dancing. Pre-Hispanic Nights (Thursdays), for example, are headlined by indigenous artistic expressions, while Beautiful México (Mondays) spotlights regional dances from around the country. Don't let the entertainment distract you from the food, however, which includes some of the finest traditional Mexican fare available in Los Cabos: from breakfast standards like huevos rancheros and divorciados to lunch and dinner favorites like tamales and fajitas. Fresh local seafood is also shown off to good advantage in shrimp tacos, sea bass Veracruzana and other dishes. An air-conditioned dining area is yet another attraction, particularly during the hot summer months.
Find your vacation bliss to the sound of cascading waterfalls and rustling palm fronds combined with the savory delights of signature dishes like Med-Mex fajitas, roasted chicken with chocolate, and a New Zealand baby rack of lamb. Chef Loïc Tenoux's innovative Mexican-Euro fusion cuisine is the chief draw at Mi Cocina, a San José del Cabo fine dining fixture that boasts a lovely courtyard setting at artsy boutique hotel Casa Natalia. But outstanding service and a serene and central downtown setting also contribute to the restaurant's sterling reputation locally, as do the masterfully mixed martinis and impressive array of blanco, reposado and añejo tequilas at the palapa-shaded bar. The addition of a Baja Oyster Bar offers even more tasty options.
A gorgeous palapa-shaded setting and beautiful views of the incoming surf from the Sea of Cortés distinguish this hip onsite eatery at the boutique Cabo Surf Hotel on Acapulquito Beach. As you might expect of a seaside restaurant, fresh seafood is the focus, although 7 Seas showcases some traditional Mexican dishes, and a large selection of delicious desserts. Highlights include the tuna tartar, shrimp ravioli, and mole and tamarindo baby rack of lamb, as well as an excellent internationally representative wine list, and rich gourmet Mexican coffees from the highlands of Chiapas and Oaxaca. Notable events include memorable full moon dinners pairing specially designed menus with live jazz.
The onsite restaurant at the Hacienda-style Tropicana Inn, also known as the Tropicana, has been considered one of the best in Los Cabos for over 30 years now. It's certainly hard to beat the location, which offers breezy al fresco dining in the heart of downtown San José del Cabo. Tropicana is located less than a block from City Hall, and two blocks from the old Catholic church, Parroquia San José. The food is the standout attraction, however, with a menu focusing on traditional Mexican cuisine and fresh local seafood. In addition to the tables out front, there is a lovely colonial-style indoor dinner area featuring colorful murals.
"Contemporary Baja fusion" is the focus at chef and restaurateur Tadd Chapman's acclaimed downtown dining fixture, Don Sanchez; where daily tasting menus showcase the freshest local and seasonal ingredients. Chapman sources organic produce from his own local farm, Sánchez Orgánico, and grass and grain-fed beef that are wet-aged and seasoned with natural un-iodized sea salt from Guerrero Negro. The wine program here is the best in Los Cabos, with a sommelier on hand for advice on pairing options from the list of 300 plus wines, or sales from the carry-out wine shop. Wine themed events are hosted on a monthly basis, and live entertainment is also a big draw, with the outdoor courtyard hosting a stage and spacious dance floor.
A perennially popular draw at benchmark ultra-luxury resort One&Only Palmilla, this elegant seaside eatery from Moroccan born and Jean-Louis Palladin mentored chef Larbi Dahrouch is distinguished by its superb food, impeccable service, and romantic candle and moonlit views of the Sea of Cortés. Dahrouch and his staff serve up exquisite Mexican cuisine featuring Mediterranean influences - call it "Mexiterranean" - with menus that change seasonally (and sometimes daily) to reflect the finest available ingredients. Many specialties are made tableside, including handmade tortillas, guacamoles, ceviches and moles. Start at the bar for sunset cocktails, framed between an infinity pool and a dramatic meeting of sea and sky.
La Lupita is the taco mecca of Los Cabos, the place where discerning locals will happily pay un-taco like prices to sample gourmet varieties of México's most famous comfort food staple. In many cases, making reservations to do so. Crowds literally spill out the door during the city's seasonal Thursday night Art Walks, but the place is packed on a nightly basis. La Lupita's taco offerings aren't out-of-the-ordinary, either - there's no gold flake or rare ingredients - simply extraordinarily well prepared examples of age-old favorites: barbacoa, al pastor, and the like. Mezcal is the most fashionable pairing for La Lupita's tortilla wrapped treasures, but fresh chapulines (grasshoppers) are also available, as a chile roasted accompaniment in the Taste of Lupita, with sides of blue chips, pumpkin seed and tomato dip, guacamole and fresh lime. Thanks to its ongoing popularity, La Lupita has recently opened a second restaurant in Cabo San Lucas.
Like Flora's Field Kitchen, Restaurante Los Tamarindos showcases intimate farm-to-table dining in a rustic restaurant setting outside San José del Cabo, as well as cooking classes and an onsite organic market. Menu standouts at the scenic al fresco eatery - which overlooks the farm - include vegetarian chile rellenos and baked eggplant rolls, as well as entrée highlights like mesquite wood baked free range chicken and pork shank with green mole. The memorable cooking classes feature a "hands on", chef-led immersion into Mexican and Mediterranean culinary traditions, which takes place during the preparation of a four course meal. Farm fresh fruits, vegetables and herbs are available from the onsite organic market, which is open 8 a.m. to 3 p.m., Monday through Saturday.
Flora's pioneered the farm-to-table dining scene in San José del Cabo, and remains a mandatory stop for visiting foodies. The restaurant looks out over a 10-acre organic field at Flora Farm, so close diners can almost reach out and touch the food they'll soon be eating. Well, actually the meat is sourced from a nearby ranch, but you get the picture. This is fine dining at its most intimate. And it is fine dining. The food is superb, and ranges from gourmet pizzas to heartier fare like farm-raised pork or homemade pastas. Sunday brunch is especially popular, although reservations are recommended for any visit to the restaurant. The adjacent Farm Bar serves up fresh fruit juices, wine, craft beer and cocktails. In addition to the onsite bar, bakery and organic grocery, the property also includes boutique shops and some quaint culinary cottages.
Acre Baja may be best known now for its boutique treehouse accommodations - the only ones of their kind in Los Cabos - but for locals or visitors staying elsewhere in the cape cities, the primary reason to know and visit this picturesque property is its superb farm-to-table restaurant, Acre Restaurant & Cocktail Bar. Here lies a foodie oasis, with dishes and drinks crafted around ingredients found on the 25-acre property's farm, or sourced from local ranchers and fishermen. Opened in 2016 by Stuart McPherson and Cam Watt, owner of Vancouver's renowned The Keefer Bar, Acre has quickly become one of the leaders of San José's thriving locavore movement; a standing that should only rise now that Alex Branch has taken over executive chef duties. Branch has been a major culinary figure in Los Cabos for years, working as executive sous chef at ultra-luxury One&Only Palmilla, helming Enrique Olvera's Manta at The Cape: A Thompson Hotel, and acting as executive property chef for the Hakkasan Group at The Grand Mayan at Vidanta Los Cabos. Branch's arrival signals the best is yet to come for what is already a benchmark local restaurant.