Mi Cocina

Find your vacation bliss to the sound of cascading waterfalls and rustling palm fronds combined with the savory delights of signature dishes like Med-Mex fajitas, roasted chicken with chocolate, and a New Zealand baby rack of lamb. Chef Loïc Tenoux's innovative Mexican-Euro fusion cuisine is the chief draw at Mi Cocina, a San José del Cabo fine dining fixture that boasts a lovely courtyard setting at artsy boutique hotel Casa Natalia. But outstanding service and a serene and central downtown setting also contribute to the restaurant's sterling reputation locally, as do the masterfully mixed martinis and impressive array of blanco, reposado and añejo tequilas at the palapa-shaded bar. The addition of a Baja Oyster Bar offers even more tasty options.