Find your vacation bliss to the sound of cascading waterfalls and rustling palm fronds combined with the savory delights of signature dishes like Med-Mex fajitas, roasted chicken with chocolate, and a New Zealand baby rack of lamb. Chef Loic Tenoux's innovative Mexican-Euro fusion cuisine is the main attraction at Mi Cocina, a San José del Cabo fine dining fixture that boasts a lovely courtyard setting at the boutique hotel Casa Natalia. But outstanding service and a serene and central downtown setting also contribute to the restaurant's sterling reputation locally, as do the masterfully mixed martinis and impressive array of blanco, reposado and añejo tequilas at the palapa bar.