Acre Restaurant & Cocktail Bar

Acre Baja may be best known now for its boutique treehouse accommodations – the only ones of their kind in Los Cabos – but for locals or visitors staying elsewhere in the cape cities, the primary reason to know and visit this picturesque property is its superb farm-to-table restaurant, Acre Restaurant & Cocktail Bar. Here lies a foodie oasis, with dishes and drinks crafted around ingredients found on the 25-acre property's farm, or sourced from local ranchers and fishermen. Opened in 2016 by Stuart McPherson and Cam Watt, owner of Vancouver's renowned The Keefer Bar, Acre has quickly become one of the leaders of San José's thriving locavore movement. Foodies will note that Larbi Dahrouch is now the chef, replacing Alex Branch. Dahrouch, of course, has a long history in Los Cabos, helming Agua by Larbi for many years at One&Only Palmilla before bringing his culinary mastery to Acre.