Acre Restaurant & Cocktail Bar

Acre Baja may be best known now for its boutique treehouse accommodations - the only ones of their kind in Los Cabos - but for locals or visitors staying elsewhere in the cape cities, the primary reason to know and visit this picturesque property is its superb farm-to-table restaurant, Acre Restaurant & Cocktail Bar. Here lies a foodie oasis, with dishes and drinks crafted around ingredients found on the 25-acre property's farm, or sourced from local ranchers and fishermen. Opened in 2016 by Stuart McPherson and Cam Watt, owner of Vancouver's renowned The Keefer Bar, Acre has quickly become one of the leaders of San José's thriving locavore movement; a standing that should only rise now that Alex Branch has taken over executive chef duties. Branch has been a major culinary figure in Los Cabos for years, working as executive sous chef at ultra-luxury One&Only Palmilla, helming Enrique Olvera's Manta at The Cape: A Thompson Hotel, and acting as executive property chef for the Hakkasan Group at The Grand Mayan at Vidanta Los Cabos. Branch's arrival signals the best is yet to come for what is already a benchmark local restaurant.