The atmosphere is casually elegant with colonial accents, the wine selections are excellent, and the food is superb. Mi Casa Group chef Edgar Román Chávez has crafted a menu rich in contemporary Mexican cuisine, liberally spiced with dishes featuring the great local seafood. Enjoy wines by the glass from stellar producers like Alois Lageder or Casa Madero (producer of wines in Mexico's Valle de Parras for over 400 years), or a split of Brut Imperial Champagne from Moet and Chandon. By the bottle selection include standout efforts from Ruinart, Robert Sinsky, Vega Sicilia, Torbreck, Antinori, Michel Roland, Casa Lapostolle, Almaviva and others.