Elegant garden surroundings distinguish this patio restaurant at the Guaycura Boutique Hotel & Spa in Todos Santos, as does excellent food from a menu that blends Mediterranean and Mexican sensibilities. Small tapas plates are popular and include highlights like the grilled octopus with smoked potatoes, and Acapulco style shrimp cocktail. The ingredients are primarily locally sourced, with a tendency towards traditional Mexican favorites like huitlacoche (a kind of Mexican corn truffle) and epazote (an indigenous herb). El Jardín also boasts a very good wine list, as well as a healthy selection of martinis and tropical cocktails. Open for breakfast and dinner only.