La Coronela is the signature restaurant at Hotel California, the most famous and frequently photographed lodging in Todos Santos. Talented Belgian Chef Dany Lamote's menu focuses primarily on dishes made from organic and locally sourced ingredients, and although there are unconventional and somewhat exotic dishes, the restaurant boasts plenty of popular Mexican and American fare, including pizzas and burgers. Highlights include the eggs Benedict with smoked marlin and cilantro hollandaise, and delicious lamb burgers with caramelized onions. Outdoor dining is available in the expansive courtyard, and the colorful bar is a great place to belly up for margaritas or martinis.