Miguel's chile rellenos may not be the best in all of the Baja California peninsula, as an enthusiastic reviewer from the New York Times once claimed, but they are amazing. The stuffed chiles - available with lobster, shrimp, cheese and in vegetarian form - are certainly the signature dish at Miguel's, the top stop in Todos Santos for traditional Mexican comfort food. Tacos, enchiladas, fajitas and chicken mole are also on the menu, and this is a congenial pit stop for ice cold beers and tropical cocktails. The atmosphere is very casual and laid-back, perfect for whiling away a lazy afternoon.