This upscale restaurant serves gourmet Mexican cuisine. The three sections of the restaurant are decorated in the architectural style of Jalisco, Michoacan, and Oaxaca, three states of Mexico. Over one hundred types of tequila are offered in the restaurant's tequila bar. Outdoor dining is available on the terrace. Huitlacoche Soup, Cactus & Aged Cheese Salad, and Tikin Xic Style Bass Filet are dishes that are not typically found in Mexican restaurants in the US, but they are commonly found in Cancun and the surrounding areas.