JC Capitan

This small seafood restaurant is located at the southern end of Cancun's hotel zone. It is a simple, yet beautiful, open-air restaurant with a large palapa (thatched roof) covering the dining room. There is a dock out back, with private, over-the-water tables that are perfect for a romantic dinner. The food is perfectly prepared and the presentation is very nice; each dish looks like a work of art. There are very few offerings for people that don't eat seafood but don't let that stop you from checking out the restaurant. It's a gorgeous place and you should, at the very least, pop in to have a drink.