Cantonese dishes and seafood take the forefront at this well-received restaurant. Its calming dining room is largely contemporary, warmed by sleek woods and accent art. The broad menu offers both exotic and familiar options, from pricey braised abalone to comforting sweet and sour chicken. Rice and noodle dishes also make appearances, and the kitchen is happy to customize your entree or even create something geared specifically to your tastes. Live seafood entrees are invariably fresh, and the chef's specialties showcase the kitchen's ample skills, which is great if you're having trouble deciding what to eat.