Bucci Ristorante

Chef Bujar Mamuslari (aka "Bucci") has been a friendly face in his restaurant's kitchen for years. Diners can watch the chef at work from the granite-topped bar overlooking the kitchen as they sip on martinis. The white linen tablecloths offset the beautifully prepared meals. Pan-seared salmon is flanked by seasonal vegetables and drizzled with extra virgin olive oil, and balsamic vinegar and grilled lamb chops are arranged atop seasonal vegetables, moist with natural juices.