Italian

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Bucci Ristorante

Cuisine: European, Italian

Price: $$

10Best Says

Chef Bujar Mamuslari (aka "Bucci") has been a friendly face in his restaurant's kitchen for years. Diners can watch the chef at work from the granite-topped bar overlooking the kitchen as they sip on martinis. The white linen tablecloths offset the beautifully prepared meals. Pan-seared salmon is flanked by seasonal vegetables and drizzled with extra virgin olive oil, and balsamic vinegar and grilled lamb chops are arranged atop seasonal vegetables, moist with natural juices.

Address:

20217 Mack Ave
Grosse Pointe Woods, MI 48236
313-882-1044

Hours:

Tue-Fri: 5pm-10pm
Sat: Noon-10pm
Sun: Noon-9pm

Website:

ristorantebucci.com

Dinner Menu
- Appetizers
  
  Artichoke Tosca
  
  golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce ($8.00)
  
  Seafood Calabrese
  
  char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette ($12.00)
  
  Mozzarella Fresca
  
  fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar ($8.00)
  
  Calamari Fritti
  
  5 oz. golden brown squid sauteed with capers, peppers garlic & lemon ($9.00)
  
  Sausage & Pepper
  
  hot & sweet peppers sauteed with potatoes, onions, and sausage ($9.00)
- Soup & Salads
  
  Minestrone
  
  ($4.00)
  
  Soup Of The Day
  
  ($4.00)
  
  Caesar Salad
  
  ($9.00)
  
  Arugula Salad
  
  ($9.00)
  
  Spinach Salad
  
  ($5.00)
  
  Mixed Greens
  
  ($4.00)
- Entrees
  Chicken Bella
  chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle
  
  $16.00
  
  We Also Offer Chicken Marsala: $15.00
  Chicken & Shrimp Fiorentina
  chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse
  
  $16.00
  
  We Also Offer Chicken Piccata: $15.00
  Filet Mignon
  
  char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp ($27.00)
  
  Veal Pizzaiola
  
  lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano ($17.00)
  
  Veal Romana
  veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi
  
  We Also Offer Veal Marsala Or Piccata: $17.00
  
  $18.00
  Perch
  
  lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette ($19.00)
  
  Zuppa Portughese
  
  variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini ($19.00)
  
  Sea Scallops
  
  seared dry sea scallops served with seasonal vegetables and infusion oils ($23.00)
  
  Salmon Mediterranean
  
  pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley ($19.00)
  
  Seafood Trio
  
  variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables ($19.00)
- Pasta Entrees
  
  Linguini Agliolio
  
  sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta ($12.00)
  
  Pasta Bolognese (or Marinara)
  
  tradizionale bolognese ragu sauce tossed with pasta of choice ($13.00)
  
  Pasta Primavera
  
  sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast ($15.00)
  
  Penne Mio Modo
  
  sauteed breast of chicken & italian sausage in a traditional meat ragu ($14.00)
  
  Gnocchi Lela
  
  sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings ($14.00)
  
  Penne Arginale
  
  sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce ($15.00)
  
  Hot-hot Spaghetti
  
  jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta ($17.00)
  
  Shrimp Casablanca
  
  lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair ($18.00)
  
  Penne Fresca
  
  jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta ($18.00)
  
  Linguine Clams
  
  clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red) ($15.00)
  
  Eggplant Parmigiana
  
  lightly tosca battered eggplant oven baked served with spaghetti marinara ($14.00)
  
  Chicken Parmigiana
  
  ($15.00)
  
  Veal Parmigiana
  
  ($17.00)

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