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Steve & Rocky's

Cuisine: American, New American, Seafood

Price Range: $$

10Best Says

Owned and run by two friends with years of experience in the restaurant industry, Steve & Rocky's knows how to treat customers. Their fun establishment is awash in color and pattern, but it's always comfortable, never overpowering. The place is also punctuated with rooster decorations, the men's chosen symbol. The menu revels in fresh ingredients, crafting them into bouillabaisse, grilled yellowfin tuna, broiled lake trout, and grilled whitefish with sour cream and dill sauce. Poultry, pork, and beef satisfy "alternative" diners.

Address:

43150 Grand River Ave
Novi, MI 48375
248-374-0688

Hours:

Restaurant: Mon-Thu 11am-10pm; Fri 11am-11pm; Sat Noon-11pm; Sun 1pm-9pm
Bar: Mon-Thu 11am-11pm; Fri 11am-Midnight; Sat Noon-Midnight; Sun 1pm-9pm

Website:

steveandrockys.com

Dinner Menu
- Featured Wine
  
  Lapostolle, Sauvignon Blanc, Chile, 2015
  
  ($25.00)
- Soup
  Vegetable, Beef, and Barley
  Cup: $4.25
  
  Bowl: $5.25
  Chef Milos' Mushroom
  Cup: $4.25
  
  Bowl: $5.25
  Butternut Squash
  sour cream, toasted almonds
  
  Cup: $4.25
  
  Bowl: $5.25
  Tasting of Three Soups
  
  ($5.75)
- First Courses
  
  Jonah Crab and Shrimp Cake
  
  shrimp sauce, remoulade ($9.00)
  
  House Smoked Atlantic Salmon
  
  pickled cucumber, field greens ($8.75)
  
  Crispy Calamari
  
  sriracha mayonnaise, pepperoncini rings, mixed greens ($9.50)
  
  Malpeque Oysters on the Half Shell
  
  ($15.50)
  
  Steamed Acadia Park Mussels
  
  coconut-green curry sauce, green onion ($9.50)
  
  Crispy Pork Belly
  
  habanero honey, zucchini chutney ($9.75)
  
  Beef Tenderloin Tips Sauté
  
  cognac sauce, mashed potatoes, crispy onions ($9.75)
- Salads
  
  House
  
  assorted greens, walnuts, grapefruit segments, red onions, dried cranberries, with a honey mustard vinaigrette ($5.00)
  
  Rocky's Caesar
  
  marinated pepper, tapenade, garlic and alouette croutons ($7.50)
  
  Spinach Salad
  
  candied pecans, pomegranate, red onion, caramelized sweet potato, gorgonzola, pumpkin bread, with a sweet and sour dressing ($8.50)
  
  Amanda's Salad
  
  spring greens, crispy prosciutto, goat cheese, fennel, shallot, watermelon radish, strawberries, with a blood orange vinaigrette ($8.50)
- Tapas
  
  Crispy Panko Smelt
  
  lemon aioli, fried capers, herbs ($8.50)
  
  Shrimp Aglio E Olio
  
  angel hair, grilled olive bread ($9.50)
- Main Courses
  Applewood Smoked Pork Loin
  
  rosemary sauce, Lyonnaise potatoes, green beans, apple and cherry chutney ($22.50)
  
  Grilled Yellowfin Tuna
  
  wild mushroom broth, barley risotto, asparagus ($24.75)
  
  Roast Acorn Squash
  
  sweet potato puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis ($15.00)
  
  Crispy Frog Legs
  
  tomato, garlic and herbs, spinach, basmati ($19.75)
  
  Lightly Smoked Poached Atlantic Salmon
  
  artichokes, capers and vermouth sauce, scalloped potatoes, vegetable ($22.00)
  
  Monkfish Sauté
  
  lavender sauce, basmati, fennel and radish salad ($22.75)
  
  Broiled Atlantic Salmon
  
  light garlic sauce, yam puree, ratatouille ($23.50)
  
  Gulf Shrimp Fettuccine
  
  lobster cream sauce, tomatoes, trinity of vegetables, garlic and herbs ($23.50)
  
  Lake Perch Sauté
  
  brown butter vinaigrette, wilted spinach with shiitakes, basmati, toasted hazelnuts ($24.75)
  
  Sea Scallops Sauté
  
  shrimp sauce, gnocchi carbonara, snap peas, prosciutto ($27.50)
  
  Smoked Roast Range Chicken
  
  herb sauce, brie with fine noodles, roasted vegetables ($18.50)
  
  Chicken Cordon Blue
  
  supreme sauce, swiss, smoked ham, sautéed potatoes, sunny egg, vegetable ($18.75)
  
  Roast Indiana Duckling
  
  natural sauce, wild rice with bacon, almonds and lentils, apple sauce, beet salad ($23.50)
  
  Slow Roasted Lamb Shank
  
  rosemary and garlic sauce, pesto risotto cakes, Mediterranean squash, green beans ($26.25)
  
  Grilled Lamb T-Bones
  
  whole grain mustard sauce, black rice cakes, Brussel sprouts ($27.50)
  
  Filet Mignon*
  cognac sauce, mashed redskin potatoes, vegetable, crispy onions
  
  6 Oz: $24.50
  
  9 Oz: $32.50
- Warm Chocolate Ganache Cake
  
  Warm Chocolate Ganache Cake
  
  please allow 25 minutes for preparation ($9.00)
Lunch Menu
- Soup
  Beef Barley
  Cup: $4.25
  
  Bowl: $5.25
  Chef Milos' Mushroom
  Cup: $4.25
  
  Bowl: $5.25
  Butternut Squash
  sour cream, toasted almonds
  
  Cup: $4.25
  
  Bowl: $5.25
  Tasting of Three Soups
  
  ($5.75)
- Just For Today
  Yesterday's Soup - Cabbage and Vegetable
  Cup: $4.25
  
  Bowl: $5.25
  Fish - Broiled Walleye
  
  whole grain mustard sauce, mashed potatoes, green beans ($13.75)
  
  Fish Too - Rainbow Trout Saute
  
  vermouth sauce, new potatoes, spinach ($13.75)
  
  Fish Three - Grilled Swordfish
  
  teriyaki sauce, basmati, squash, zucchini ($14.25)
  
  Pasta - Caprese Ravioli
  
  Alfredo sauce, smoked chicken, spinach, tomato, grana parmesan, herbs ($13.50)
- Salads
  
  House
  
  mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette ($5.00)
  
  Rocky's Caesar
  
  roasted peppers, tapenade, garlic and alouette croutons ($7.50)
  
  Spinach Salad
  
  candied pecans, pomegranate seeds, red onions, caramelized sweet potatoes, blue cheese, pumpkin bread, sweet and sour dressing ($8.50)
  
  Wedge of Iceberg
  
  bacon, blue cheese, green goddess dressing, crispy zucchini, grilled gulf shrimp ($9.50)
- Main Courses
  Lightly Smoked Poached Atlantic Salmon
  
  vermouth sauce, scalloped potatoes, capers and artichokes, vegetable ($13.50)
  
  Lake Perch Sauté
  wilted spinach, brown butter vinaigrette, basmati, toasted hazelnuts
  
  Lunch Portion: $14.50
  
  Dinner Portion: $24.25
  Broiled Atlantic Salmon
  
  roasted light garlic sauce, yam puree, ratatouille ($15.50)
  
  Gulf Shrimp Provencal
  
  artichokes, tomato, garlic and herbs, fettuccine ($13.75)
  
  Shrimp and Crab Cakes
  
  remoulade, mashed potatoes, vegetable ($14.25)
  
  Chicken Scaloppini Oscar
  
  sautéed chicken, Jonah crab and shrimp cake, béarnaise sauce, sautéed potatoes, vegetable ($13.75)
  
  Baked Meatloaf
  
  Cognac sauce, redskin mashed potatoes, sautéed mushrooms, roasted vegetables ($9.00)
  
  Beef Tenderloin Tips Sauté
  
  in a baked potato, cognac sauce, sherry mushrooms, roasted vegetables ($14.00)
  
  Filet Mignon
  Cognac and black peppercorn sauce, mashed redskin potatoes, crispy onions
  
  6 Oz.: $24.00
  
  9 Oz.: $32.00
- Sandwiches
  
  Tuna Salad Melt
  
  tomato and cheddar on house made country bread, cucumber salad and onion rings ($8.75)
  
  Grilled Meatloaf Sandwich
  
  Texas toast, sausage gravy, mashed potato, sunny egg ($8.25)
  
  "Field Farm Table" Hamburger
  
  barbeque sauce, cheddar, bacon, lettuce, tomato, brioche bun, french fries ($10.50)
  
  BLT
  
  shoulder bacon, lettuce, tomatoes and remoulade on Texas toast, french fries ($8.50)

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