The flagship of restaurateur Chuck Muer's fleet, Charley's Crab has been a Detroit-area favorite for more than a quarter of a century. Nautical decor – complete with sea-blue carpeting, smokestack light fixtures à la the Queen Mary, wood-paneled walls littered with seafaring artifacts and oddities, and even a few trees made from coral, shells, and sea urchins – lets you know immediately that you're in for a seafood feast. Indeed, Charley's features Maryland soft-shell crabs, California pink abalone with Mediterranean rice, and a delicious San Francisco-style cioppino – a shellfish stew with mussels, clams, shrimp, scallops, and lobster.
With its neighborly, convivial atmosphere, Streetside has become quite a local presence, and it's rare that you'll not find a crowd in residence. The cozy space boasts a copper bar, textured brick, and fish-themed accents; the menu, along with daily specials, presents delectable dishes whose preparations exhibit global influences. Among them are crawfish bisque, crab cakes, bouillabaisse, shrimp and lobster scampi, and potato-crusted whitefish. A manageable wine list is also available. Good bar scene.
Dressed with a pressed-metal ceiling, framed black-and-white art, polished woodwork, and a marble bar, this mainstay in downtown Rochester always treats folks well. While seafood is a favorite – try crab cakes, coconut shrimp, fried walleye, lobster-and-shrimp fettuccine, or parmesan-encrusted whitefish – patrons also count on steaks, chicken, and pizza. You'll find salads and sandwiches as well, and regulars aver that you absolutely can't pass up the fresh-baked bread.
Owned and run by two friends with years of experience in the restaurant industry, Steve & Rocky's knows how to treat customers. Their fun establishment is awash in color and pattern, but it's always comfortable, never overpowering. The place is also punctuated with rooster decorations, the men's chosen symbol. The menu revels in fresh ingredients, crafting them into bouillabaisse, grilled yellowfin tuna, broiled lake trout, and grilled whitefish with sour cream and dill sauce. Poultry, pork, and beef satisfy "alternative" diners.
Dark woods, subtle lighting, and deep, rich colors give The Hill the feel of an elegant library, and diners find it a perfect escape for superb meals. A fitting appetizer is lobster bisque, splashed with sherry, although seared ahi tuna and calamari are equally delicious. Classic dishes also appear as entrees, as evidenced by surf 'n turf and Dover sole meuniere. Shake up your taste buds, on the other hand, with pan-seared diver scallops enlivened with gorgonzola, walnuts, and a blood orange beurre blanc. A handful of steaks, chops, and light alternatives also appears on the menu. Highly regarded.