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Campiello

Cuisine: European, Italian

Price: $$

10Best Says

Just a few minutes southwest of Minneapolis, this snazzy Italian restaurant specializes in outstanding pastas, salads, pizzas, and poultry. Catch a glimpse of the chefs at work in the open kitchen as they prepare balsamic-glazed short ribs and spaghetti, braised lamb shank and spit-roasted chicken with risotto. To finish off, make sure you sample the Italian cookie platter or the chocolate truffle cake. The dining area features elaborate, hand-painted, faux-finished walls.

Address:

6411 City West Pkwy
Eden Prairie, MN 55344
952-941-6868

Hours:

Mon-Thu: 11am-9:30pm
Fri: 11am-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Website:

campiello.damico.com

Lunch
- Appetizers
  Spicy Fried Calamari
  
  with Lemon-Parsley Aioli ($15.00)
  
  Fried Roman Rice Balls
  
  with Basil and Pecorino ($14.00)
  
  Caesar Salad
  
  with Semolina Croutons ($11.00)
  
  Campiello House Salad
  
  with Tomatoes, Cucumber, Hard-Cooked Egg, Red Onion, Kalamata Olives, Feta and Red Wine Vinaigrette ($11.00)
  
  Bruschetta
  
  with Whipped Ricotta, Marinated Tomato and Prosciutto ($13.00)
  
  Soup of the Day
  Cup: $7.00
  
  Bowl: $9.00
- Wood Oven Pizza
  
  Margherita
  
  with House Tomato Sauce, Basil and Fresh Mozzarella ($14.00)
  
  Fennel Sausage and Peperoncino
  
  with House Tomato Sauce and Provolone ($15.00)
  
  Heirloom Cherry Tomato
  
  with Asparagus, Provolone Cheese and Basil ($15.00)
  
  Short Rib
  
  with Grilled Red Onions and Pickled Peppers ($15.00)
- Entrée Salads
  
  Chicken and Roasted Pear
  
  with Gorgonzola and Candied Walnuts ($16.00)
  
  Shrimp
  
  with Avocado, Heart of Palm and a Citrus Vinaigrette ($18.00)
  
  Campiello Chopped Salad
  
  ($16.00)
  
  Grilled Chicken Caesa
  
  with Toasted Semolina Croutons ($16.00)
  
  Grilled Tuna
  
  with New Potatoes, Capers and Basil ($22.00)
  
  Grilled Salmon
  
  with Panzanella ($22.00)
- Sandwiches
  
  Slow-Roasted Pork Shoulder
  
  with House Pickles and Garlic Aioli ($13.00)
  
  Hot Spit-roasted Beef
  
  with Caramelized Onions ($14.00)
  
  Spit-Roasted Turkey
  
  with Avocado, Bacon and Sicilian Onions ($13.00)
  
  Grilled Chicken Breast
  
  with Tomato Jam and Basil Pesto ($13.00)
  
  Campiello Meatball Sliders
  
  with Marinara and Provolone Cheese ($13.00)
  
  Chesseburger
  
  Double Stack with American Cheese, Mayonnaise, Lettuce and Tomato ($14.00)
- Pasta and Entrées
  
  Tagliatelle
  
  with Spicy Lamb Bolognese ($16.00)
  
  Penne
  
  with Spit-Roasted Chicken, Artichoke, Basil, Garlic and Lemon ($16.00)
  
  Spaghetti
  
  with Sicilian Meatballs and Marinara Sauce ($16.00)
  
  Garganelli
  
  with Roasted Cauliflower and Charred Brussels Sprouts ($16.00)
  
  Bucatini all'Amatriciana
  
  ($16.00)
  
  Chicken Piccata
  
  with Spaghetti, Grilled Lemon and Parsley ($18.00)
  
  Eggplant Parmigiano
  
  with Mozzarella and Tomato Sauce ($16.00)
  
  Balsamic-Glazed Short Ribs and Spaghetti
  
  with Smoked Tomatoes and Sicilian Onions ($22.00)
- Dessert
  
  Baked Chocolate Mousse Cake
  
  with Salted Caramel Gelato and Peanut Croquant ($10.00)
  
  Butterscotch Budino
  
  with Hazelnut Honey Toffee and Sea Salt ($10.00)
  
  Tiramisu Classico
  
  with Shaved Dark Chocolate ($10.00)
  
  Neapolitan Rum Cake
  
  with Vanilla Bean Crema ($10.00)
  
  Chocolate Hazelnut Parfait
  
  with Baci Di Alassio and Gianduia Gelato ($10.00)
  
  Gelati or Sorbetti
  
  with Chocolate Biscotti ($9.50)
Dinner
- Appetizers
  Spicy Fried Calamari
  
  with Lemon Parsley Aioli ($15.00)
  
  Fried Roman Rice Balls
  
  with Basil and Pecorino ($14.00)
  
  Tuna Carpaccio
  
  with Avocado Crema, Taggiasca Olives and Calabrian Chili ($15.00)
  
  Sicilian Meatballs
  
  with Marinara ($12.00)
  
  Steamed Mussels
  
  with Parmesan and Parsley Crema ($14.00)
  
  Bruschetta
  
  with Whipped Ricotta, Marinated Tomato and Prosciutto ($13.00)
  
  Soup of the Day
  Cup: $7.00
  
  Bowl: $9.00
- Salads
  
  Roasted Beet
  
  with Pistachio and Goat Cheese ($11.00)
  
  Caramelized Pear and Walnut
  
  with Gorgonzola Dolce ($12.00)
  
  Caesar
  
  with Toasted Semolina Croutons ($11.00)
  
  Campiello House Salad
  
  with Tomatoes, Feta, Kalamata Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette ($11.00)
  
  Apple Salad
  
  with Bibb Lettuce, Bacon, Ricotta Salata and Peanuts ($14.00)
- Wood Oven Pizza
  
  Margherita
  
  with House Tomato Sauce, Basil and Fresh Mozzarella ($14.00)
  
  Fennel Sausage and Peperoncino
  
  with House Tomato Sauce and Provolone ($15.00)
  
  Heirloom Cherry Tomato
  
  with Asparagus, Provolone Cheese and Basil ($15.00)
  
  Short Rib
  
  with Grilled Red Onions and Pickled Peppers ($15.00)
- Rotisserie, Grill and House Specialties
  
  Wood-Roasted Salmon*
  
  with Fingerling Potatoes and Lemon Leek Fonduta ($32.00)
  
  Eggplant Parmigiano
  
  with Mozzarella and House Tomato Sauce ($19.00)
  
  Spit-Roasted Chicken
  
  with Spinach and Mushroom Risotto ($25.00)
  
  Chicken Piccata
  
  with Spaghetti, Grilled Lemon and Parsley ($26.00)
  
  Grilled Hanger Steak
  
  with Roasted Carrots and Chermoula ($32.00)
  
  Balsamic-Glazed Short Ribs and Spaghetti
  
  with Smoked Tomatoes and Sicilian Onions ($35.00)
  
  Fennel Crusted Pork Ribeye
  
  with Roasted Fennel and Slow Roasted Tomato ($30.00)
  
  Pan Seared Trout
  
  with Sundried Tomato and Grilled Artichokes ($32.00)
  
  Grilled Tuna
  
  with New Potatoes, Capers and Basil ($36.00)
- Pasta
  
  Penne
  
  with Spit-Roasted Chicken, Artichoke, Basil, Garlic and Lemon ($21.00)
  
  Tagliatelle
  
  with Spicy Lamb Bolognese ($22.00)
  
  Garganelli
  
  with Roasted Cauliflower and Charred Brussels Sprouts ($22.00)
  
  Pappardelle
  
  with Braised Beef Ragu ($23.00)
  
  Linguine and Shrimp
  
  with Fresno Chili, Lemon and Garlic Parmesan Breadcrumbs ($25.00)
  
  Cappelletti
  
  with Butternut Squash, Sage and Walnuts ($24.00)
  
  Bucatini All'amatriciana
  
  ($23.00)
  
  Spaghetti
  
  with Sicilian Meatballs and Marinara Sauce ($22.00)
- Sides
  
  Caramelized Brussels Sprouts
  
  with Gorgonzola and House-Made Pancetta ($11.00)
  
  Sautéed Spinach
  
  with Garlic and Olive Oil ($10.00)
  
  Grilled Asparagus
  
  with Crispy Prosciutto ($11.00)
  
  Risotto al Parmigiano
  
  ($10.00)
  
  Gnocchi
  
  with Basil Pesto ($10.00)
- Dessert
  
  Baked Chocolate Mousse Cake
  
  with Salted Caramel Gelato and Peanut Croquant ($10.00)
  
  Butterscotch Budino
  
  with Hazelnut Honey Toffee and Sea Salt ($10.00)
  
  Tiramisu Classico
  
  with Shaved Dark Chocolate ($10.00)
  
  Neapolitan Rum Cake
  
  with Vanilla Bean Crema ($10.00)
  
  Chocolate Hazelnut Parfait
  
  with Baci di Alassio and Gianduia Gelato ($10.00)
  
  Gelati or Sorbetti
  
  with Chocolate Biscotti ($9.50)
Regional Menu
- Primo
  
  Bortolaccio
  
  Deep fried dough filled with potatoes and pancetta ($16.00)
- Pasta
  Pappardelle al Sugo di Coniglio
  Pappardelle pasta with rabbit sauce
  
  $14.50
  
  $28.00
- Secondo
  
  Anatra alla Romagnola
  
  Confit of half duck served with swiss chard and cherry demi-glaze ($38.00)
- Dolce
  
  Torta Barozzi
  
  Dark chocolate almond torte with coffee chantilly cream and amarena cherries ($10.00)
- White
  Soave, Tenuta di Corte Giacobbe 2015
  Glass: $11.75
  
  Bottle: $47.00
- Red
  Red Blend, Masi, 'Campofiorin' (Baby Amarone) 2014
  Glass: $13.00
  
  Bottle: $52.00
Dessert
- Dessert
  
  Baked Chocolate Mousse Cake
  
  with Salted Caramel Gelato and Peanut Croquant ($10.00)
  
  Butterscotch Budino
  
  with Hazelnut Honey Toffee and Sea Salt ($10.00)
  
  Tiramisu Classico
  
  with Shaved Dark Chocolate ($10.00)
  
  Neapolitan Rum Cake
  
  with Vanilla Bean Crema ($10.00)
  
  Chocolate Hazelnut Parfait
  
  with Baci Di Alassio and Gianduia Gelato ($10.00)
  
  Gelati or Sorbetti
  
  with Chocolate Biscotti ($9.50)
- Coffee
  
  Espresso
  
  ($4.50)
  
  Cappuccino
  
  ($4.50)
  
  Caffé Latte
  
  ($4.75)
  
  Caffé
  
  ($4.75)
- Coffee Drinks
  
  Caffé Campiello
  
  Frangelico, Tuaca, Coffee and Whipped Cream ($9.00)
  
  Caffé Amaretto
  
  Amaretto, Kahlua, Coffee and Whipped Cream ($9.00)
  
  Keoki Coffee
  
  Brandy, Kahlua, Coffee and Whipped Cream ($9.00)
- Dessert Martinis
  
  The Nightcap
  
  Espresso, Stoli Vanil, Kahlua, Baileys Irish Cream ($10.50)
  
  Martini Angeli
  
  Ketel One Vodka, Frangelico, Lemon Twist ($10.50)
  
  Espresso Martini
  
  Espresso, Stoli Vanil, Kahlua, Tia Maria ($10.50)
  
  The Chocolate Martini
  
  Three Olives Chocolate Vodka, Godiva Chocolate Liqueur ($10.50)
  
  Brandy Alexander
  
  Korbel Brandy, Dark Creme de Cacao, Half & Half ($10.50)
  
  Madame Butterfly
  
  Espresso, Baileys Irish Cream, Frangelico, Amaretto ($10.50)
  
  The Tiramisu
  
  Espresso, Baileys Irish Cream, Kahlua, Godiva Chocolate Liqueur, Sambuca ($10.50)
- Grappa
  Campiello Pear-Infused Grappa
  
  ($10.00)
  
  Michele Chiarlo
  Grappa Di Gavi: $11.00
  
  Grappa Di Asti: $11.00
  
  Grappa Di Barolo: $12.00
- Dessert Wine
  Moscato D'asti, Michele Chiarlo, 'Nivole,' Piedmont 2011
  
  ($38.00)
  
  Orange Muscat, Quady Winery, 'Essensia,' California 2011 (375 ml)
  Glass: $10.00
  
  Bottle: $40.00
  Black Muscat, Quady Winery, 'Elysium,' California 2011 (375 ml)
  Glass: $10.00
  
  Bottle: $40.00
  Brachetto D'acqui, Marenco, Piedmonte 2010 (375 ml)
  
  ($40.00)
  
  Recioto Della Valpolicella Classico, Bussola, Veneto 2009
  
  ($19.00)
- Port
  
  Graham's Six Grapes
  
  ($10.00)
  
  Smith Woodhouse LBV 2000
  
  ($13.00)
  
  Taylor Fladgate Port Flight
  
  Tawny 10 year, 20 year, 30 year ($23.00)
  
  Vintage, Dow 1985
  
  ($26.00)
  
  Tawny, Graham's 20 Year
  
  ($16.00)
  
  Tawny, Graham's 30 Year
  
  ($28.00)
  
  Tawny, Graham's 40 Year
  
  ($40.00)
- Sherry
  
  Dry Sack
  
  ($7.50)
  
  Harvey's Bristol Cream
  
  ($7.00)
  
  Tio Pepe
  
  ($7.50)
  
  East India Solera, Emilio Lustau
  
  ($9.50)
  
  Madeira, Blandey's 10 Year Malmsey
  
  ($12.00)
- Cognac
  
  Hennessy VS
  
  ($12.50)
  
  Courvoisier VSOP
  
  ($13.50)
  
  Remy Martin VSOP
  
  ($15.50)
  
  Martell Cordon Bleu
  
  ($26.00)
  
  Remy Martin XO
  
  ($36.00)
- Armagnac
  
  Larressingle VSOP
  
  ($15.00)
  
  Cles Des Ducs XO
  
  ($23.00)
- Cordials
  
  Amaretto di Sarrono
  
  ($9.00)
  
  B&B D.O.M.
  
  ($10.50)
  
  Baileys Irish Cream
  
  ($10.00)
  
  Benedictine D.O.M.
  
  ($9.50)
  
  Chambord
  
  ($9.00)
  
  Chartreuse
  
  ($10.00)
  
  Cointreau
  
  ($9.00)
  
  Drambuie
  
  ($14.00)
  
  Frangelico
  
  ($9.00)
  
  Grand Marnier
  
  ($12.00)
  
  Kahlua
  
  ($9.00)
  
  Lemoncello
  
  ($9.00)
  
  Metaxa Ouzo
  
  ($7.50)
  
  Nocello
  
  ($7.50)
  
  Pernod
  
  ($7.50)
  
  Sambuca Superiore
  
  ($9.00)
  
  Sambuca Romano Black
  
  ($9.00)
  
  Sambuca Espresso Superiore
  
  ($9.00)
  
  Tia Maria
  
  ($9.00)
  
  Tuaca
  
  ($9.00)
- Small-Batch Bourbon
  
  Wild Turkey
  
  ($9.00)
  
  Maker's Mark
  
  ($11.00)
  
  Basil Hayden's
  
  ($13.00)
  
  Knob Creek
  
  ($12.00)
  
  Baker's
  
  ($15.00)
  
  Booker's
  
  ($19.00)
- Single-Malt Scotch
  
  Laphroaig 10 Year
  
  ($17.00)
  
  Glenlivet 12 Year
  
  ($18.00)
  
  Glenlivet 18 Year
  
  ($27.00)
  
  Balvenie Doublewood 12 Year
  
  ($18.00)
  
  Lagavulin 16 Year
  
  ($24.00)
  
  Macallan 12 Year
  
  ($25.00)
  
  Macallan 18 Year
  
  ($49.00)
Vino
- Sparkling Wine
  
  Prosecco, Astoria Lounge, Veneto NV
  
  ($9.00)
  
  Moscato d'Asti, Saracco, Piedmont 2016
  
  ($11.25)
- White / Rose Wines
  
  Pinot Grigio, Santi, 'Sortesele,' Venezie 2016
  
  ($10.00)
  
  Pinot Gris, Kings Ridge, Willamette Valley 2015
  
  ($12.00)
  
  Sauvignon Blanc, Rodney Strong, Sonoma County 2016
  
  ($10.00)
  
  Sauvignon Blanc, Bianchi, 'Signature Selection,' Monterey 2015
  
  ($12.00)
  
  Riesling, Barnard Griffin, Columbia Valley 2016
  
  ($8.00)
  
  Orvieto, Sergio Mottura, 'Tragugnano,' Umbria 2016
  
  ($13.00)
  
  Arneis, Elvio Tintero, Langhe, Piedmont 2016
  
  ($10.00)
  
  White Blend, 'Conundrum,' California 2015
  
  ($14.00)
  
  Chardonnay, Sand Point, Lodi 2015
  
  ($9.00)
  
  Chardonnay, Dreyer Sonoma, Sonoma County 2015
  
  ($12.00)
  
  Chardonnay, Trefethen, Napa Valley 2016
  
  ($16.00)
  
  Rosato, Palama, 'Arcangelo,' Salento, Puglia 2016
  
  ($9.00)
- Red Wines
  
  Pinot Noir, Higher Ground, Monterey County 2015
  
  ($10.00)
  
  Pinot Noir, Route Stock,'99W,' Willamette Valley 2015
  
  ($13.00)
  
  Barbera d'Alba, Tenuta Illuminata, Piedmont 2011
  
  ($12.00)
  
  Chianti, Castello d'Albola, Tuscany 2013
  
  ($9.50)
  
  Chianti Classico, Villa Cafaggio, Tuscany 2013
  
  ($13.00)
  
  Nebbiolo, Villadoria, 'Bricco Magno,' Langhe, Piedmont 2013
  
  ($15.00)
  
  Merlot, Boomtown by Dusted Valley, Columbia Valley 2015
  
  ($10.00)
  
  Montepulciano d'Abruzzo, Talamonti, 'Tre Saggi,' Abruzzo 2014
  
  ($11.00)
  
  Cabernet Sauvignon, Sand Point, Lodi 2014
  
  ($9.00)
  
  Cabernet Sauvignon, Robert Hall Winery, Paso Robles 2014
  
  ($14.00)
  
  Cabernet Sauvignon, Buehler Vineyards, Napa Valley 2014
  
  ($16.00)
  
  Super Tuscan, Antonio Sanguineti, 'Nessun Dorma, Tuscany 2015
  
  ($13.00)
  
  Malbec, Enrique Foster, IQUE, Mendoza 2016
  
  ($9.50)
  
  Zinfandel Old Vines, 'Three,' Contra Costa County 2013
  
  ($10.00)
  
  Primitivo del Salento, Varvaglione, Puglia 2014
  
  ($12.00)
  
  Petite Sirah, Peirano Estate Vineyards, Lodi 2016
  
  ($11.00)
- Campiello Cocktails
  
  Campiello Martini
  
  J Carver Premium Gin, Carpano Dry, Balsamic, Kalamata, Orange ($11.50)
  
  Campiello Cosmopolitan
  
  Stolichnaya Vodka, Cointreau, Cranberry, Lime, Sour Cherry ($11.50)
  
  The Spirit of Veev
  
  Veev Acai, Basil, Lime, Orange, Seltzer ($12.00)
  
  MN Sour
  
  J Carver Rye Whiskey, Lemon, Red Wine Float ($13.00)
  
  American Honey Old Fashioned
  
  Wild Turkey American Honey, Griottines Cherry, Lemon, Orange, Black Walnut Bitters ($11.50)
  
  Prairie Flower
  
  Prairie Organic Vodka, St. Germain, Pear, Grapefruit ($12.00)
  
  The Margatini
  
  Sauza Conmemorativo Tequila, Grand Marnier, Galliano, Lime, Salt Rim ($11.50)
  
  The Red Stag
  
  Jim Beam Black Cherry, Spiced Contratto, Plum Bitters ($11.50)
  
  The Pear Martini
  
  Grey Goose Le Poire Vodka, Pear, Lemon, Lime ($11.50)
  
  Bees Knees
  
  J Carver Grimm Farm Gin, Honey Liqueur, Basil, Lemon ($13.00)
- Classic Cocktails
  
  Brandy Old Fashioned
  
  Christian Brothers Brandy, Bitters, Orange, Maraschino Cherry, Seltzer ($11.50)
  
  Dry Rob Roy
  
  Cutty Sark Scots Whisky, Carpano Dry, Lemon ($11.50)
  
  Brandy Crusta
  
  Christian Brothers Brandy, Triple Sec, Lemon, Lime, Sugar Rim ($11.50)
  
  Manhattan
  
  Maker's Mark Small Batch Bourbon, Carpano Antica, Angostura, Maraschino Cherry ($12.50)
  
  Negroni
  
  Bombay Gin, Campari, Carpano Antica, Orange ($11.50)
  
  Bellini
  
  Prosecco, Peach ($11.00)
- Bottle / Can Beers
  
  Bud Light
  
  ($6.25)
  
  Coors Light
  
  ($6.25)
  
  Blue Moon
  
  ($7.00)
  
  Red Bridge
  
  ($7.00)
  
  Bauhaus Wagon Party
  
  ($7.00)
  
  Surly Hell Lager
  
  ($7.00)
  
  Loon Juice Hard Cider
  
  ($7.00)
  
  Corona
  
  ($7.00)
  
  Guinness
  
  ($7.50)
  
  Moretti Pilsner
  
  ($7.00)
  
  Stella Artois
  
  ($7.00)
  
  Surly Bender Oatmeal Brown Ale
  
  ($9.00)
  
  Samuel Smith's Nut Brown Ale
  
  ($9.00)
  
  CWB Mudpuppy Porter
  
  ($7.00)
  
  Beck's N/A
  
  ($6.25)
  
  Odoul's Amber N/A
  
  ($6.25)
Spirits
- Martinis
  
  Campiello Martini
  
  Bombay Sapphire Gin, Dry Vermouth, dash of Balsamic Vinegar, with Kalamata Olive and an Orange Twist ($10.25)
  
  The Cosmopolitan
  
  Stolichnaya Vodka, Cointreau, Cranberry Juice, with Lime and Sour Cherries ($10.25)
  
  The Georgetown
  
  Ketel One Vodka, Grand Marnier and an Orange Slice ($10.50)
  
  The Red Stag
  
  Jim Beam Black Cherry Bourbon, Contratto Spiced Vermouth, Plum Flavored Bitters, with a Sour Cherry ($10.25)
  
  The French Connection
  
  Hennessy VS Cognac, Grand Marnier, served with an Orange Twist ($11.00)
  
  The Spiced Cranberry
  
  Stoli Cranberi, Captain Morgan Rum, Cranberry Juice, Fresh Cloves, Orange Slice ($10.75)
  
  The Metropolitan
  
  Stoli Razberi Vodka, Lime Juice, Cranberry Juice, Lime ($9.75)
  
  Key Lime Pie
  
  Stoli Vanil Vodka, Pineapple Juice and Sweet and Sour ($10.00)
  
  The Margatini
  
  Sauza Conmemorativo, Grand Marnier, Sweet & Sour, Lime, served in a salt-rimmed glass ($10.25)
  
  The Pear MartinI
  
  Grey Goose La Poire, Pear Nectar and a splash of Sprite ($10.50)
  
  The Bulleit
  
  Bulleit Rye Whiskey, Peach Purée and Black Walnut Bitters ($10.50)
  
  The Big Ginger
  
  2 Gingers Irish Whiskey and Ginger Ale with wedges of Lemon and Lime ($9.75)
  
  American Honey Old Fashioned
  
  Wild Turkey American Honey, Muddled Lemon, Orange, Sour Cherry and Black Walnut Flavored Bitters, served on the rocks with a splash of Grand Marnier ($10.25)
- Classic Cocktails
  
  The Dry Rob Roy
  
  Cutty Sark Scots Whisky, Dry Vermouth, Twist of Lemon ($9.75)
  
  The Classic Manhattan
  
  Maker's Mark Small Batch Bourbon, Sweet Vermouth, Maraschino Cherry ($10.00)
  
  The Campiello Old Fashioned
  
  Christian Brothers Brandy, Sugar Cube, dash of Bitters, Muddled Orange Slice, splash of Soda, served on the rocks with a Maraschino Cherry ($9.50)
  
  The Sidecar Cocktail
  
  Christian Brothers Brandy, Triple Sec, Sweet & Sour, served straight up in a sugar-rimmed glass ($9.75)
  
  The Negroni
  
  Equal parts Campari, Sweet Vermouth and Bombay Gin, with a slice of Orange ($9.75)
  
  The Bellini
  
  Prosecco and Peach Purée ($9.75)
Weekly Lunch Specials
- March 26-30
  Soup - Smoked Tomato and Basil
  Cup: $7.00
  
  Bowl: $9.00
  Sandwich - Tuna
  
  with capers, eggs, arugula and calabrian oil ($14.00)
  
  Entrée - Trout
  
  with grilled vegetables ($20.00)
- April 2-6
  Soup - Chicken Dumpling
  Cup: $7.00
  
  Bowl: $9.00
  Pasta - Pasta Primavera
  
  ($16.00)
  
  Entrée - Spit-Roasted Chicken
  
  with parmesan risotto ($18.00)
- April 9-13
  Soup - Italian Chicken Noodle
  Cup: $7.00
  
  Bowl: $9.00
  Pasta - Strozzapreti
  
  with beef ragu ($16.00)
  
  Entrée - Grilled Shrimp Caesar Salad
  
  ($14.00)
- April 16-20
  Soup - Beef and Farro
  Cup: $7.00
  
  Bowl: $9.00
  Pasta - Spaghetti alla Diavola
  
  with shrimp ($17.00)
  
  Entrée - Hanger Steak
  
  with roasted red peppers and potato ($22.00)

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